What that Screams is Texas! Chicken fried steak is on the menu of nearly every restaurant in this great state, and it’s done to absolute perfection from the Sabine River to El Paso, and from the panhandle to the Rio Grande. Yours looks exactly right and perfect! Paula, you’ve always mastered every great recipe you make! I know you’re a proud Georgian, but you’d also make an awesome Texan! ⚡️💖⚡️🌲
All I can say is OH MY GOODNESS !!! I've watched you since you started and am so tickled you're back. That steak is my daughter's absolute fav and she asked me for my recipe when she grew up and left home. She laughed when I told her it wasn't mine, I had "borrowed" it from Miss Paula !
Paula Deen, your the best. I have several of your cook books that I go to all the time when I want to make the perfect meals for my family. There are a lot of good cooks on RUclips but no one can compare to your cooking. I make your Buttermilk Biscuits and gravy, your batter for fried Fish, and tonight I'm making your Cream of Mushroom Soup with Chicken Fried Steak. Thank You Miss Deen, we love you here in New Hampshire. ⛄❄️❄️❄️❄️❄️
An FYI for anyone..you can make buttermilk by using any milk 1% or whole etc by adding a tablespoon of vinegar to a cup of milk let set for a few minutes. Also the steak is called cubed steak in the grocery store
That mushroom soup looks so delicious !! I love chicken fried steak and gravy too. My mama and my Granny taught me if you pour our some of the grease once you are through cooking your cube steak or chicken fried steak... then add a little water to the frying pan and put the chicken fried steak back in the pan with a lid.... it will make it even more tender. I love fried oysters and oyster stew. Never tried an oyster shooter. lol !!
I love you Paula I don't know what kind of road trip you ever took with that kind of food but I can guarantee all we ever have with sandwiches cold sandwiches and Kool-Aid LOL my daddy never stopped until we got to where we were going. What you're coming was a staple in our family southern home cooking. Our vacation did was seafood!
OMG. It all looks so scrumptious. Look how easy Paula makes cooking these foods. Simply the best. Miss ya Paula. Thank goodness for the RUclips channel bringing us back in time and here you are
This looks SOoo good! Probably better than can. Would be good over your Chicken Fried Steak....Hmmm that looked soo Good! Well Everything looked so Yummy! 💗 I am a mushroom fan...mainly button mushroom ....Portobello 's do they have a bitter bite to them? PRIVATE PART...LOL- Gross looking...Can you use button mushrooms....Not a fan of wine....can you leave this out! for this dish to be still good?
Because on some channels you get answers when you ask questions. And even if Paula doesn't answer, sometimes another viewer will know the answer! Nothing wrong with asking is there?
Dunno if what she made can be called gravy where I'm from. She didn't use meat stock, only oil and milk with some flour and salt. everywhere i've been makes gravy from meat stock, vegtable stock and flour for the base then adding whatever other seasonings of their choice to finish the sauce. Also i never understood why americans called savoury scones "biscuits". Biscuits by definition are "unleavened" so you can't add yeast to them or it's no longer a biscuit.
What that Screams is Texas! Chicken fried steak is on the menu of nearly every restaurant in this great state, and it’s done to absolute perfection from the Sabine River to El Paso, and from the panhandle to the Rio Grande. Yours looks exactly right and perfect! Paula, you’ve always mastered every great recipe you make! I know you’re a proud Georgian, but you’d also make an awesome Texan! ⚡️💖⚡️🌲
Chicken Fried steak with biscuits and gravy just screams my grandmothers house. I remember her making this stuff and it just melting in my mouth
All I can say is OH MY GOODNESS !!! I've watched you since you started and am so tickled you're back. That steak is my daughter's absolute fav and she asked me for my recipe when she grew up and left home. She laughed when I told her it wasn't mine, I had "borrowed" it from Miss Paula !
Paula Deen, your the best. I have several of your cook books that I go to all the time when I want to make the perfect meals for my family. There are a lot of good cooks on RUclips but no one can compare to your cooking. I make your Buttermilk Biscuits and gravy, your batter for fried Fish, and tonight I'm making your Cream of Mushroom Soup with Chicken Fried Steak. Thank You Miss Deen, we love you here in New Hampshire. ⛄❄️❄️❄️❄️❄️
An FYI for anyone..you can make buttermilk by using any milk 1% or whole etc by adding a tablespoon of vinegar to a cup of milk let set for a few minutes. Also the steak is called cubed steak in the grocery store
That mushroom soup looks so delicious !! I love chicken fried steak and gravy too. My mama and my Granny taught me if you pour our some of the grease once you are through cooking your cube steak or chicken fried steak... then add a little water to the frying pan and put the chicken fried steak back in the pan with a lid.... it will make it even more tender. I love fried oysters and oyster stew. Never tried an oyster shooter. lol !!
I'm addicted to watching you cook. I feel the love you share.
I love you Paula I don't know what kind of road trip you ever took with that kind of food but I can guarantee all we ever have with sandwiches cold sandwiches and Kool-Aid LOL my daddy never stopped until we got to where we were going. What you're coming was a staple in our family southern home cooking. Our vacation did was seafood!
Yes sandwiches made from the cooler on the roadside picnic areas
@@foxgloved1 exactly! You know. Lol
OMG. It all looks so scrumptious. Look how easy Paula makes cooking these foods. Simply the best. Miss ya Paula. Thank goodness for the RUclips channel bringing us back in time and here you are
I am salivating!!!! I’ve never seen chicken fried steak offered anywhere in Millbrook NY. I have lived here for over ten years. 😩😩
A special thank you to paula dean! Hope you and family has a great weekend!
I still use lard when I make my biscuits and my pie crust. We raise our own Hogs, so Lard is something that I always have lots of on hand.
This brings back memories of long ago at home in Mama's kitchen!
All of these dishes look so delicious, 😋 Paula. Thanks for sharing them with us.
PAULA, that mushroom soup looks wonderful. Can’t wait to try it. Love you, girl❣️
Starting at 13:28, scenes taken from Throwdown with Bobby Flay: Country Fried Steak, except she used a brown gravy when she beat Bobby Flay
I love good ole southern biscuits!!!!
Looks so GOOD
Paula I put my liquid smoke in a small spray bottle it makes it so much easer to use .Big hugs from Costa Rica
This looks SOoo good! Probably better than can. Would be good over your Chicken Fried Steak....Hmmm that looked soo Good! Well Everything looked so Yummy! 💗 I am a mushroom fan...mainly button mushroom ....Portobello 's do they have a bitter bite to them? PRIVATE PART...LOL- Gross looking...Can you use button mushrooms....Not a fan of wine....can you leave this out! for this dish to be still good?
Delicious and creamy mushroom soup! Those biscuits and chicken steak with that delicious gravy.🤤😨 Boy oh Boy yummy dinner!😆😲🤓😛😜
My favorite spaghetti sauce Sunday dinner Grandma Aremina
GF ar as making the biscuits, most people who don't eat pork no ways, will use vegetable shortening.
My favorite dessert strawberry rhubarb pie Grandma Helen Fisher
I just like you so much Paula and your cooking
Fasten your belt! Don't you mean UNfasten? I love a couple Sunnyside up eggs and maybe some hashed potatoes.
I don't think Paula personally manages this channel. Why are people asking her questions?
especially these older videos, she must be at least 20 years younger in some of these.
Because on some channels you get answers when you ask questions. And even if Paula doesn't answer, sometimes another viewer will know the answer! Nothing wrong with asking is there?
Biscuits with yeast, is this normal?
Slated Fouru with yeast is called angel biscuits
Yes, for some recipes it is.
Lard or Crisco
Love cube or bucket steak w/gravy
Lard is better than Crisco and recently found to be the healthier option. If there is such a thing,lol.
I like your video's so I'm close Because I can't here your video's when the videos come back on again please send me a message.
Guess they didn't have the rights to the theme tune when they uploaded this. It's been cut out (and abruptly, at that, lol). No biggie.
Dunno if what she made can be called gravy where I'm from. She didn't use meat stock, only oil and milk with some flour and salt.
everywhere i've been makes gravy from meat stock, vegtable stock and flour for the base then adding whatever other seasonings of their choice to finish the sauce.
Also i never understood why americans called savoury scones "biscuits". Biscuits by definition are "unleavened" so you can't add yeast to them or it's no longer a biscuit.
JUGS In the south we call that milk gravy. It's wonderful.
🤢🤢🤢🤢🤢🤢
I fart when I cook
Why would you want others to read that? Damn knucklehead!