For many of us it is all too convenient to go to the store to get food, we forget how to look after ourselves and to remember what those before us taught us. Videos like this showcasing tradition and the ability to rely on ourselves make me very happy. May you and your family and community be forever blessed!
😊😊Sis.Apenjie. This video is outstanding. Preservation of meats handled down from your ancestors to your present generation is very impressive.. You have just opened up the treasure of food cultures. Now it is the food icon of the Yunnan.❤. MAGIC LAND.TY..GB!😊😊🤠🤠👍👍
Your efforts to keep your family abundant with several techniques of preserving food are exceptional. And the way you feed not only your family but also the elderly people in your village shows your kind heart. Stay blessed always dear Apenji sister ❤️
Wow, time flies by quickly, Penji. When you throw back all those years, it is a blessing to be able to create all of those memorable moments. At the end of the day, you can sit down and be thankful for everything. Your hard work paid off, Penji. Bravo! All the best ahead of you.👏👏👏😍🤩🙏
I cannot get tired to watching you and your family, it is always so beautiful scenes and I can tell, families and other people matters. Even Dawang and Laifu, and other animals give great prosperity if you also give love and gratitude 💝 Hi from Greenland 🇬🇱
I was thinking the same thing. I think it also gives them a nice break when they make a compilation so they have some time off at the beginning of the lunar year.
Even a chef can't cook like her such a talent pretty mesmerizing seeing new ways to prepare that u never expect amazing cooking is an art and she has the best art
Helo..I am a moslem and I dont eat pork, just like Hindu dont eat beef. But really enjoy ur video bcoz its show how hard working people ur and how u appreciate animals. Its beautiful food culture and I respect it. Thank you..
Saya suka tayangan ini..walau tanpa listrik tapi bisa mengawetkan berbagai makanan..sehingga stok makanan tetap ada walau di musim sulit...teriksih untuk ilmunya
It’s beautiful to see how you preserve the tradition and techniques in your region. I hope there will be more people like you in China that genuinely showcase their regional cooking culture! ❤
My mom she likes you very much the way you cook the way you be close to everyone she's been watching your videos since 2years . Since v don't eat all those things but v watch u every day it's so soothing.. Love from India ❤️❤️❤️❤️❤️
This video brought back so many memories of when I was young. Every house in the village would raise 1 or 2 pigs. 1 to sell and the other for the family to eat. The men slaughtered and butchered the pig. You and the other ladies were doing what the ladies used to do in the village, the sausages, the storing of the pork in lard oil. Oh and the crispy fried lard 😋😋😋. DELICIOUS foods !!!!! 😋😋😋👍👍👍Thank you for sharing .Take care of yourselves, be safe, and healthy 🇨🇦
when Im sad or depressed I watch your videos, they bring happiness, realization of how much work just to survive, your efforts and love of everything is truly evident, I think your are a princess and the best, thanks!
Apenji I so look forward to watching you cook such delicious dishes, thank you always for inviting us into your home♥️♥️♥️The water sealed jars are so nice, I never seen those before. Dawang helping😂🥰 the way you marinate the pig legs is awesome, learn something new every day. Dawang loves corn. Wow! The skins looks so good😋The preparation of the different types of sausages and pork dishes are amazing and a lot of work and care goes into it♥️♥️♥️awesome episode.
Pozdrav iz Dalmacije (Croatia)neznam kad su se nase kulture dotakle ali sve je isto i kod nas lijep pozdrav i Boziji blagoslov svima koji prate kanal ♡
Ver tus videos y en la manera que participa toda tu familia me recuerda mi niñez y la forma que preservas los alimentos en especial el cerdo frito guardado en su propia grasa.. Recuerdo a mis abuelos en el campo cuando pasaba las vacaciones en casa de ellos,,, gracias x compartir tu vida diaria,, saludos desde Perú
Very interesting, and very different from the Italian style of pig processing. Our family is both Italian and Chinese, so it's nice to see this style as well. Maybe we will try some of these ideas in the future!
Dianxi, you are simply an amazing individual. I have learnt so much about aspects of China, its people, its food, its culture. And learnt so much that I feel.... familiar. So thanks for introducing me to your world.
Como é gratificante vê vc e a família toda reunida . E vc preparando diversos pratos. Amo vê tudo isso. Vc é uma garota prendada. Gratidão!!! Deus abençoe 🙌🥰♥️
I like your videos . Like your effortless way of cooking, sharing various preservation methods of pork and are really unknown to a vegetarian like me. Love from India
I remember as an teen living in Fresno, California our family would butcher a pig once a year to celebrate the oncoming new year and it was always alot of work cooking and preparing every part of the pig just similar to your family's way. It was a long and tiring process but all the yummy foods prepared was worth the time.
I'm not much of a pork person bc I don't eat hardly any meat, but bc of the variety of all your different dishes it would be wonderful and worth it to taste them all. So much work involved but so rewarding 😀 Love from the states ❤️
Hi. I'm from VietNam. I love your channel so so much. And i suggest you for everyone, specially is my family them love your channel so much. Your cuture is verry great. Keep you healthy and please do this work long long long time. We always be here waiting for see your video 🙏 Many thanks for all stunning videos from you and your team. ❤️❤️❤️
I really admire her and her content. She is such a beautiful and genuine woman. Her videos are so relaxing, it just takes me to a place of comfort and calmness......and it has also allowed me to fall asleep a few times. I hope she and her family are fine. God bless 👼
Здравствуйте девочки. Душа радуется за вас, вы как две пчёлки с утра до вечера работаете. А как вы с уважением и любовью относитесь к бабушке и дедушке. Молодцы.
J'aime beaucoup tes vidéos que j'ai découvertes depuis quelques semaines. Bien sûr pour tes recettes de cuisine toujours super (j'aimerais trop les goûter ). Mais aussi pour ta famille si chaleureuse, et puis ton village et le paysage que tu nous fais découvrir. Tes grands-parents sont adorables. Il manque une seule chose, pourrais-tu mettre des sous titres en français ? Merci si c'estpossible
I can’t believe this took you 6 years to complete. Your dedication to your craft is a testament to your genius. Thanks for all you do. May the coming years bring you more success!
Son las 5:23 am y desperte y vi que subiste un video y de una a ver vine a verlo, amo la paz que réflejas y lo delicioso que se ven tus platiyos, bendiciones y saludos desde COLOMBIA
Wow. What a compilation of videos. Every dish is delicious, and the process of preparing every dish requires a lot of work. Well done. Thanks for sharing.
Thank you for sharing this video, Apenjie. You are an inspiration. Your method of preserving meat is amazing. Always great to see your videos. A joy to see you and your family and Dawang. Reminds me of the days in our farm years ago.
Este video me a hecho recordar , en antaño mi mamá y abuela hacían las matacias . Cuanto trabajo ....🙄 . Me a gustado mucho el video . Gracias x traducir al Español 👍 👍👏👏👏👏👏👏👏
A lot of these things I have not seen yet on your channel but I have seen a many kinds of fruits an vegetables. even the homemade beverage was nice 🙂👍I enjoy oolong tea with a hint of lemon grass this was the second most pork in one place I ever seen next to the homemade pickles sauces an marinade 😃✌️❤️
No part of the animal goes to waste. Anything not immediately eaten is preserved to last throughout the year. So many ways of preservation and cooking that is surely passed down generation after generation through word of mouth which eventually turns into your rich culture and tradition and becomes a part of who you are. Thank you for sharing all these with us.
Hola buenos días 🙋🏻♀️ WOW me encanta el cerdo , buenísimo todo lo que prepararon excelente maravilloso, me gustaría estar ahí para probar toda esa comida , Trabajando en familia es todo más fácil y hermoso , felicidades 🤗 saludos desde Argentina 🇦🇷
Being from Australia all of these preserving and cooking methods look very scary to me. But I don't doubt once cooked these meals would be a really unforgettable taste experience. I love these videos and seeing Dawang again.
I’m so happy that you are open to this type of stuff! Everything is delicious. Thanks for keeping an open mind. I’m in North America and a lot of people scowl at Chinese food that’s considered unusual here. And…well the amount of times my peers make disgusted faces at my food during lunch (in school) is quite hurtful. So truly, thank you. We don’t know each other, and your comment probably didn’t have this intent, but truly, you made my day. I hope you’ll get the opportunity to try some of our more unusual foods! 😊
Everything look’s delicious, I noticed that you do everything with love, passion, and patience, that explains why you are a master chef, attagirl !!!!!!!!!
Makes me remember my childhood in a small country village here in Portugal which in January / February we does the same with some diferences and one pig of medium side was for all year and everybody helps
It is amazing that ancient people created all these methods of preserving meats. They helped not only keeping food for the whole year but also making it more tasty and healthier. We Vietnam here have learned a lot from Chinese cuisine culture and made it our own for a long time. Wonderful.
Daging babi yang sangat segar diawetkan, dimasak dan diolah dengan cara tradisional sungguh sangatlah menarik untuk disimak. Terima kasih sudah berbagi video menarik ini sahabatku. Salam dari 🇮🇩 ❤️
Terimakasih selama saya nonton channel ini hati dan pikiran saya semakin tenang, ini adalah obat untuk saya yang sering merasa gugup dan stress.setiap malam saya nonton membikin saya merasa lebih baik❤😊
BẠN CHẾ BIẾN CÁC MÓN ĂN THẬT CÔNG PHU. TRONG RẤT HẤP DẪN NGON LÀNH. TÔI RẤT THÍCH VIDEO CỦA BẠN. CHÚC BẠN LUÔN VUI VẺ NHIỀU SỨC KHỎE BÌNH AN HẠNH PHÚC THÀNH CÔNG 🎉
好用心有溫度的影片，大王也沒閒著，一邊留口水一邊撥玉米，還要監督大家有沒有認真幫忙！！感受的滿滿幸福。🥰
Wow. The knowledge and culture in this video about preserving meats in those old time without refrigerators. This should be included in UNESCO！
Preservatives video preserved
onwards forever haha ⛅✨💫
ruclips.net/video/AIqFgYxORwk/видео.html
@@-HolySpiritDove- the irony of your name and profile pic huh. Hope you don't go to heaven for using the picture for being judgemental
Your cooking always delicious, ❤❤❤
@@ohirumehiraiya9537 lover your response to her comment.
For many of us it is all too convenient to go to the store to get food, we forget how to look after ourselves and to remember what those before us taught us. Videos like this showcasing tradition and the ability to rely on ourselves make me very happy. May you and your family and community be forever blessed!
😊😊Sis.Apenjie.
This video is outstanding.
Preservation of meats handled down from your ancestors to your present generation is very impressive.. You have just opened up the treasure of food cultures.
Now it is the food icon of the Yunnan.❤. MAGIC LAND.TY..GB!😊😊🤠🤠👍👍
Your efforts to keep your family abundant with several techniques of preserving food are exceptional. And the way you feed not only your family but also the elderly people in your village shows your kind heart. Stay blessed always dear Apenji sister ❤️
Your cooking always delicious, ❤❤❤
😍😍😍
😍🥰🥰
我是住在广西省边境附近的山区越南人。 饮食文化与您的家乡也有相似之处。 你的频道很棒。
Wow, time flies by quickly, Penji. When you throw back all those years, it is a blessing to be able to create all of those memorable moments. At the end of the day, you can sit down and be thankful for everything. Your hard work paid off, Penji. Bravo! All the best ahead of you.👏👏👏😍🤩🙏
I cannot get tired to watching you and your family, it is always so beautiful scenes and I can tell, families and other people matters. Even Dawang and Laifu, and other animals give great prosperity if you also give love and gratitude 💝
Hi from Greenland 🇬🇱
This is a truly amazing collection of preservation methods! Thank you for your hard work.
I was thinking the same thing. I think it also gives them a nice break when they make a compilation so they have some time off at the beginning of the lunar year.
🎉 আমাদের দেশে এ আমি 🎉 ওর
Your cooking always delicious, ❤❤❤
いつも眠る前に見ています。とっても心が落ち着きます😊
いつも美しい映像を見せてくれてありがとうございます☺️
這個神奇 豬 每個 介紹得好清楚， 超級 太棒， 鎮西小哥 你太厲害了， 祝福你們家人 每天有美食相伴!😄😄😄
我看到的不只是一部影片，
更是文化與傳統的傳承，
感謝小哥的努力，
讓更多值得被流傳百世的歷史能更好的一直被記載下去
Even a chef can't cook like her such a talent pretty mesmerizing seeing new ways to prepare that u never expect amazing cooking is an art and she has the best art
I love the togetherness, the peaceful feeling, the people, the food and the smiles
I didn't expect that there are so many marinade recipes that Dianxi has been making all this time.. I just enjoyed it without thinking
ruclips.net/video/AIqFgYxORwk/видео.html
Your cooking always delicious, ❤❤❤
Helo..I am a moslem and I dont eat pork, just like Hindu dont eat beef. But really enjoy ur video bcoz its show how hard working people ur and how u appreciate animals. Its beautiful food culture and I respect it. Thank you..
Saya suka tayangan ini..walau tanpa listrik tapi bisa mengawetkan berbagai makanan..sehingga stok makanan tetap ada walau di musim sulit...teriksih untuk ilmunya
It’s beautiful to see how you preserve the tradition and techniques in your region. I hope there will be more people like you in China that genuinely showcase their regional cooking culture! ❤
Liziqi ,I am from India and watching your videos very long time , dear pls fullfil my wish ,I want to see you to cook some indian dishes .
@@smilepls6430lwrong person buddy. This is dianxi xiaoge, not liziqi.
好丰衣足食的一家啊！滇西小哥网路经营得好成功，拍出的画面太美了!
ruclips.net/video/s5wWIdKDHnQ/видео.html
My mom she likes you very much the way you cook the way you be close to everyone she's been watching your videos since 2years . Since v don't eat all those things but v watch u every day it's so soothing.. Love from India ❤️❤️❤️❤️❤️
It’s great to see how much you’ve evolved over time. We wish for you and your family to receive more blessings along the way.
看着你和你的家人，我永远不会厌倦，总是那么美丽的场景，我可以说，家庭和其他人很重要
好看的節目要付出辛勞。
好吃的東西更要付出。
辛苦了。
Draga Dianxi ti si umetnica u svim segmentima. U kuhinji si neprikosnovena, mnogo postovanja za tebe i tvoje najmilije❣💋💋💝
I never get tired of these videos. So interesting and informative.
This video brought back so many memories of when I was young. Every house in the village would raise 1 or 2 pigs. 1 to sell and the other for the family to eat. The men slaughtered and butchered the pig. You and the other ladies were doing what the ladies used to do in the village, the sausages, the storing of the pork in lard oil. Oh and the crispy fried lard 😋😋😋. DELICIOUS foods !!!!! 😋😋😋👍👍👍Thank you for sharing .Take care of yourselves, be safe, and healthy 🇨🇦
你是最好的厨师，但我永远不会厌倦看你的视频频道♥️🤗
Dawang is very _very_ interested in this episode. 🤣 Thanks for keeping these pork preservation traditions alive. In the west many have died out.
Какая Вы умничка...как приятно смотреть ваши видео..Благополучия Вам и Вашей семье.
Speak as a.human
when Im sad or depressed I watch your videos, they bring happiness, realization of how much work just to survive, your efforts and love of everything is truly evident, I think your are a princess and the best, thanks!
Apenji I so look forward to watching you cook such delicious dishes, thank you always for inviting us into your home♥️♥️♥️The water sealed jars are so nice, I never seen those before. Dawang helping😂🥰 the way you marinate the pig legs is awesome, learn something new every day. Dawang loves corn. Wow! The skins looks so good😋The preparation of the different types of sausages and pork dishes are amazing and a lot of work and care goes into it♥️♥️♥️awesome episode.
Pozdrav iz Dalmacije (Croatia)neznam kad su se nase kulture dotakle ali sve je isto i kod nas lijep pozdrav i Boziji blagoslov svima koji prate kanal ♡
It was really nice to see a compalation of all your past videos in 1 video,great work and beautiful cooking
非常好的視頻，以形象來教導人們如何製作腌肉、燻肉、肉腸等等，從感性轉化爲理性，學習的效果會更好！點贊！！！😄👏👍
Ver tus videos y en la manera que participa toda tu familia me recuerda mi niñez y la forma que preservas los alimentos en especial el cerdo frito guardado en su propia grasa.. Recuerdo a mis abuelos en el campo cuando pasaba las vacaciones en casa de ellos,,, gracias x compartir tu vida diaria,, saludos desde Perú
Very interesting, and very different from the Italian style of pig processing. Our family is both Italian and Chinese, so it's nice to see this style as well. Maybe we will try some of these ideas in the future!
Dianxi, you are simply an amazing individual. I have learnt so much about aspects of China, its people, its food, its culture. And learnt so much that I feel.... familiar. So thanks for introducing me to your world.
Como é gratificante vê vc e a família toda reunida . E vc preparando diversos pratos. Amo vê tudo isso. Vc é uma garota prendada. Gratidão!!! Deus abençoe 🙌🥰♥️
I like your videos . Like your effortless way of cooking, sharing various preservation methods of pork and are really unknown to a vegetarian like me. Love from India
拍攝，剪接都很專業❤很好看。而且食物種類超多樣化❤❤
I remember as an teen living in Fresno, California our family would butcher a pig once a year to celebrate the oncoming new year and it was always alot of work cooking and preparing every part of the pig just similar to your family's way. It was a long and tiring process but all the yummy foods prepared was worth the time.
I'm not much of a pork person bc I don't eat hardly any meat, but bc of the variety of all your different dishes it would be wonderful and worth it to taste them all.
So much work involved but so rewarding 😀
Love from the states ❤️
Sometimes I wish I could forget all the videos just to watch it all over again ❤️🩹
If you start at the very beginning it is like watching them new ☺
Это очень умиротворяет
такие видео вызывают во мне чувство спокойствия
Особенно когда вся семья собирается вместе)
非常喜歡看你的頻道 ❤️ 希望未來我們能看到更多你的影片~
I'm muslim but I like Pork🐖🥩... Love you from Thailand🇹🇭🇹🇭🇹🇭
Hi. I'm from VietNam. I love your channel so so much. And i suggest you for everyone, specially is my family them love your channel so much. Your cuture is verry great. Keep you healthy and please do this work long long long time. We always be here waiting for see your video 🙏
Many thanks for all stunning videos from you and your team. ❤️❤️❤️
I love to see you prepare your food. You guys are very talented. Thank you for sharing ❤️
As always,your videos never failed to amazed me💕
Your perfect example of traditional food. Love from India🇮🇳.... Excellent work.... All my best wishes.
I really admire her and her content. She is such a beautiful and genuine woman. Her videos are so relaxing, it just takes me to a place of comfort and calmness......and it has also allowed me to fall asleep a few times. I hope she and her family are fine. God bless 👼
me too😘😘
me too
Здравствуйте девочки. Душа радуется за вас, вы как две пчёлки с утра до вечера работаете. А как вы с уважением и любовью относитесь к бабушке и дедушке. Молодцы.
Your cooking always delicious, ❤❤❤
Olá, bom dia! Um dos melhores vídeos q assisti nos últimos dias, maravilhoso muito interessante👀esses métodos de conservação da carne do porco!!👍
J'aime beaucoup tes vidéos que j'ai découvertes depuis quelques semaines.
Bien sûr pour tes recettes de cuisine toujours super (j'aimerais trop les goûter ).
Mais aussi pour ta famille si chaleureuse, et puis ton village et le paysage que tu nous fais découvrir.
Tes grands-parents sont adorables.
Il manque une seule chose, pourrais-tu mettre des sous titres en français ?
Merci si c'estpossible
So much respect and tradition and hard work. You are very honorable ❤
I can’t believe this took you 6 years to complete. Your dedication to your craft is a testament to your genius. Thanks for all you do. May the coming years bring you more success!
Son las 5:23 am y desperte y vi que subiste un video y de una a ver vine a verlo, amo la paz que réflejas y lo delicioso que se ven tus platiyos, bendiciones y saludos desde COLOMBIA
reportándome a las 5:43 am amigo 😎👍
Saludos desde México
Wow. What a compilation of videos. Every dish is delicious, and the process of preparing every dish requires a lot of work. Well done. Thanks for sharing.
Thank you for sharing this video, Apenjie. You are an inspiration. Your method of preserving meat is amazing. Always great to see your videos. A joy to see you and your family and Dawang. Reminds me of the days in our farm years ago.
I love the way your whole family cooks together how good life is ❤️❤️❤️❤️
Muchas gracias por mostrarnos su gastronomía. Saludos desde Nicaragua 🤗
Thank you very much for sharing. I love learning about other cultures ways of cooking and how it was brought about. 🙂
Всё натуральное! Чистое! Своими руками сделанное !!! ❤ Молодцы!
Какое трудолюбие, молодец хозяюшка.
Another wonderful video. I never get tired of watching you cook you put a lot of effort and love to prepare everything . ❤️❤️❤️
Selalu Terharu Dengan Kebersamaan Keluarganya....Terutama Nenek And Kakek ❤️✨
Hats off this women.. she makes it easy which is hardest to do
Este video me a hecho recordar , en antaño mi mamá y abuela hacían las matacias .
Cuanto trabajo ....🙄 .
Me a gustado mucho el video .
Gracias x traducir al Español 👍
👍👏👏👏👏👏👏👏
好用心 大家再複習一遍 💖
A lot of these things I have not seen yet on your channel but I have seen a many kinds of fruits an vegetables. even the homemade beverage was nice 🙂👍I enjoy oolong tea with a hint of lemon grass this was the second most pork in one place I ever seen next to the homemade pickles sauces an marinade 😃✌️❤️
I love your videos so much. Every dish you make looks delicious. I want to go to Yunnan one day and try it
No part of the animal goes to waste. Anything not immediately eaten is preserved to last throughout the year. So many ways of preservation and cooking that is surely passed down generation after generation through word of mouth which eventually turns into your rich culture and tradition and becomes a part of who you are. Thank you for sharing all these with us.
Bom dia!! Seus videos são maravilhosos, adoro ver como você prepara a comida!! Estes metodos de consevação são prefeitos!!
我好喜歡你拍的影片跟好喜歡你們
希望全中國的百姓，都能夠過的何你們一樣的辛福快樂的生活，
中国不只有大西南 www.youtube.com/@WalkEast
Amazing 👍👍👍
Muito lindo ver a família trabalhando junta. Parabéns.
E verdade muito lindo
Vai.tkma.no6u
Cai fora
Good food!!! The way you cook, store and prepare pork is very versatile!
Congratulations!!!
好食物！ 烹調、儲存和準備豬肉的方式多種多樣！
恭喜！！！
Maravilha a cozinha, Dianxi muita comida de ótima Qualidade,sou fã Dianxi xionge e família parabéns, Brasil
Es hermosa la calidez que transmiten tus videos. Bendiciones.
Hola buenos días 🙋🏻♀️ WOW me encanta el cerdo , buenísimo todo lo que prepararon excelente maravilloso, me gustaría estar ahí para probar toda esa comida , Trabajando en familia es todo más fácil y hermoso , felicidades 🤗 saludos desde Argentina 🇦🇷
I want you my friends from Thailand 🇹🇭
@@สานิตย์ร่มเจียม abrazo grande 🌱💚
ขอให้คุณมีแต่ความสุข
Being from Australia all of these preserving and cooking methods look very scary to me. But I don't doubt once cooked these meals would be a really unforgettable taste experience. I love these videos and seeing Dawang again.
I’m so happy that you are open to this type of stuff! Everything is delicious. Thanks for keeping an open mind. I’m in North America and a lot of people scowl at Chinese food that’s considered unusual here. And…well the amount of times my peers make disgusted faces at my food during lunch (in school) is quite hurtful. So truly, thank you. We don’t know each other, and your comment probably didn’t have this intent, but truly, you made my day. I hope you’ll get the opportunity to try some of our more unusual foods! 😊
Everything look’s delicious, I noticed that you do everything with love, passion, and patience, that explains why you are a master chef, attagirl !!!!!!!!!
Makes me remember my childhood in a small country village here in Portugal which in January / February we does the same with some diferences and one pig of medium side was for all year and everybody helps
It is amazing that ancient people created all these methods of preserving meats. They helped not only keeping food for the whole year but also making it more tasty and healthier. We Vietnam here have learned a lot from Chinese cuisine culture and made it our own for a long time. Wonderful.
Bom dia eu gostei muito mesmo parabéns amei o vídeo só comida muito boa mesmo
ชอบดูมาก ผมน่าจะไม่เคยพลาดดูเลยสัก EP. ถ่ายทำดีมากๆ ชอบบรรยากาศ ผู้คนน่ารัก ครอบครัวอบอุ่ม ชุมชนน่าอยู่ดีครับ ^^ From Thailand FC.
Daging babi yang sangat segar diawetkan, dimasak dan diolah dengan cara tradisional sungguh sangatlah menarik untuk disimak. Terima kasih sudah berbagi video menarik ini sahabatku. Salam dari 🇮🇩 ❤️
Haii bro
@@moonbby8016 hello my good friend 👍
Terimakasih selama saya nonton channel ini hati dan pikiran saya semakin tenang, ini adalah obat untuk saya yang sering merasa gugup dan stress.setiap malam saya nonton membikin saya merasa lebih baik❤😊
看到這集豬肉儲存回顧，我才發現不知不覺我追蹤盆姐這麼久了😂
Hi... Im from Indonesia and i like your video ...
Não como carne de porco,mas acho que comeria aí ,seus preparos são tão diferentes ,Me parecem tão saborosos.Amo seus vídeos 🇧🇷
👎🇧🇷
用心對待吃食。真實自然有愛
Marinar es todo un Arte Culinario, pero al final todo vale el esfuerzo. Buen apetito. 🐉🐉🐉🐉🐉
Semua videomu sdh aku tonton dn tdk ada yg terlewatkan, aku slalu suka dengan konten2 mu💞💞💞. Trima kasihhh👌
Damn. That was really cool. I never knew the process of making pork rinds. Makes sense 😊
BẠN CHẾ BIẾN CÁC MÓN ĂN THẬT CÔNG PHU. TRONG RẤT HẤP DẪN NGON LÀNH. TÔI RẤT THÍCH VIDEO CỦA BẠN. CHÚC BẠN LUÔN VUI VẺ NHIỀU SỨC KHỎE BÌNH AN HẠNH PHÚC THÀNH CÔNG 🎉
Amo seus vídeos 💖 esses torresmos estavam deliciosos
做你的家人真的是很幸福 我好羡慕
阿盆姐的厨艺太棒了，泰国的粉丝祝福你们全家新年快乐🙏🙏🙏🙏还有大王身体健康😄😄😄