ps-does someone have a printed recipe for like 2 1/2 gallons and may 5 gallons?? I’ll be back!! Oh!! What is “fat strap”?? That is a term I’ve never heard of before!! See ya
Good grief! That looks delicious! Thank you so much for not only showing us how you made this, but being kind enough to share the Strader family Brunswick Stew recipe. Thumbs up!
Thanks for watching and commenting. I do a live hangout every Sunday night. Im live and reading your comment to the other RUclips that let us record his family tradition.
This recipe is amazing. I've made some minor tweaks but I make it every year for the past 4 years and sell it for a local fundraiser..it's absolutely amazing!
Thanks so much for this. I was able to change a little and make this in a 6 quart cast iron. I made over 30 batches last year and I'm making my first this year now that it's cooling off. Super appreciative!
Thanks for watching and commenting. It was good. Have a good one. We’re doing our weekly Sunday night live hangout tonight at 7:30 pm est. Drop by if you get a chance
Takes a lot of work to do what you all just did. But you all made it look like so much fun!! I had a lead on a newer cast iron pot, smaller than yours, forged in Texas. But the guy sold it to the next guy in line!! Boy was I mad!! Well, I’ll get over it!! But it WILL take some time!! If you all, know someone who is looking to sell theirs, maybe smaller than 10 gallons, please let me know plz, plz & I thank you in advance for your labors!! Gonna go back and make a good clear photo of this recipe!! Thanks Everyone!! Byeeeeeee!!!!
Man that is what I am talking about. I would have loved to have been there for this. At first, I was thinking the pot was going to overfill when you added in the rest of the ingredients but once you pulled the chickens out it all worked out. I love recipes like this. I make a Brunswick stew too but mine is a little different. I would love to try this one day.
Man we had a good time. Pretty sure I can get you some of it to try. I’m trying to figure out a time for my meetup that I had to cancel in March. Have a good weekend buddy
@Gerrald Farms, awesome video. Just wondering what part of the country the Strader Family is from? South Carolina? I'm from Eastern/North Eastern NC. Growing up, my church used to have a big Brunswick Stew sale every fall. It's neat to see how everyone does Brunswick Stew just a little different. The Straders I see put onions and beef in theirs where we didn't. They put the chickens in the day of the stew cooking, where we cooked the hens the day before and pulled the chicken off the bone. The next morning we started the process of actually cooking the stew using the chicken broth from the day before then adding the finely chopped chicken back in. Little nuances like this is what makes us all unique and I love it! Sure does look good! Good job!
Thanks for watching and commenting. I’m glad you enjoyed it. I’m not sure exactly where the Strader’s are from. I think like with in a hour our so from Charlotte. Maybe Brian will comment and let us know. Have a good week
Brunswick stew came to America with German immigrants and because very popular during barbecues put on for town wide political rallies to rally votes for local candidates. The earliest record of Brunswick stew comes from Virginia in 1844 in a letter, that letter speaks of the popularity of the dish and the fact it was already well known which means it had been around for some time. Georgia likes to claim they came up with Brunswick stew in the 1890's but it is pretty clear the dish was around way before that! ( My guess from Brunswick Germany of course ) Brunswick stew can be made with any sort of meat. But needs tomato sauce and corn and butter beans. And what people did then, that they don't so know is use smoked meat! It was a barbecue after all! Oak or Hickory was used and meats ranged from Squirrel, possum, chicken, pork, beef, sheep, goat. Now, you all can make it any way you want. But when I make mine I'm tossing my meats in the smoker first. ;)
Thanks for watching and commenting. Lots of interesting Stuff. I bet the smoked meat would be good. I’m just glad the family allowed me to video and share it. And it was my first time eating Brunswick Stew. Have a good one
I’m so glad you came and filmed this. Probably one of the last ones I’ll ever make with my parents and now I have this memory forever. Thanks Jacky.
Thanks for letting me tag along. I had a good time. Hanging out with family and friends. Have a good one buddy.
ps-does someone have a printed recipe for like 2 1/2 gallons and may 5 gallons??
I’ll be back!!
Oh!! What is “fat strap”?? That is a term I’ve never heard of before!!
See ya
Good grief! That looks delicious! Thank you so much for not only showing us how you made this, but being kind enough to share the Strader family Brunswick Stew recipe. Thumbs up!
Thanks for watching and commenting. I’m thankful the family allowed me to take part in there family tradition, and letting me share it with everyone.
Honestly this is the best Georgia Brunswick stew on the internet. I’m from Georgia and I have been eating it my whole life. Thank you.
Thanks for watching and commenting. I do a live hangout every Sunday night. Im live and reading your comment to the other RUclips that let us record his family tradition.
This recipe is amazing. I've made some minor tweaks but I make it every year for the past 4 years and sell it for a local fundraiser..it's absolutely amazing!
Thanks for watching and commenting. I’m glad you are enjoying the recipe.
Looks great!!! Thanks for taking us along Jacky!!
Thank you to Brian and his mom for having you help out and video!!
I’m glad they invited me to take part in there family tradition. Have a good one buddy
Looks good! That was quite a feast in that old pot. Thanks for taking us along Jacky.
That was a lot of groceries. I’m glad you enjoyed it. Have a good one
Looks awesome! Thanks for sharing
It was good. Thanks for watching and commenting. Have a good one
Looks great thanks for sharing 👍
Thanks buddy. Have a good one
Brian’s family recipe Brunswick stew. Looked good ! Thanks for sharing Jacky
Thanks Scott. I enjoyed getting to see how it is made. It was good. Have a good one
Great video Jacky. That stew sure looks good. Nothing beats cooking in cast iron. Thanks for sharing.
Thanks Mr Steve. It was good. Have a good one buddy
That's one big pot and those precision measuring device are immaculate. I do it that way too.
Yes sir. Thanks for watching and commenting. Have a good one
Fantastic video!
Thanks for watching and commenting. Have a good one
Thanks so much for this. I was able to change a little and make this in a 6 quart cast iron. I made over 30 batches last year and I'm making my first this year now that it's cooling off. Super appreciative!
Thanks for watching and commenting. I’m glad you enjoyed it. Have a good one
Been at plenty of these country gatherings, the paddle man is so important for a good stew.
Yes sir. Thanks for watching and commenting. Have a good one
Man y’all wrong making me watch this at 3 am!!
Thanks for watching and commenting. It was good. Have a good one. We’re doing our weekly Sunday night live hangout tonight at 7:30 pm est. Drop by if you get a chance
Looks delicious 😋 thank you for sharing
Thanks for watching and commenting. It was delicious. Have a good one
Merry Christmas Y’all.
Merry Christmas to you and your family.
Man you got to love some good Brunswick stew that looks so good
It was very good. Thanks for watching and commenting buddy. Have a good one
Takes a lot of work to do what you all just did. But you all made it look like so much fun!!
I had a lead on a newer cast iron pot, smaller than yours, forged in Texas. But the guy sold it to the next guy in line!! Boy was I mad!! Well, I’ll get over it!! But it WILL take some time!!
If you all, know someone who is looking to sell theirs, maybe smaller than 10 gallons, please let me know plz, plz & I thank you in advance for your labors!!
Gonna go back and make a good clear photo of this recipe!!
Thanks Everyone!! Byeeeeeee!!!!
Thanks for watching and commenting. If I see a cast pot for sale I’ll let you know. Have a good weekend.
@@GerraldFarms
Thanks a ton Man!!
Looks good!
It was very good. Congrats on 3K. Have a good one buddy
Good food
💯 good food and getting to experience a family tradition.
Man that is what I am talking about. I would have loved to have been there for this. At first, I was thinking the pot was going to overfill when you added in the rest of the ingredients but once you pulled the chickens out it all worked out. I love recipes like this. I make a Brunswick stew too but mine is a little different. I would love to try this one day.
Man we had a good time. Pretty sure I can get you some of it to try. I’m trying to figure out a time for my meetup that I had to cancel in March. Have a good weekend buddy
@@GerraldFarms Whwre was the meet up going to take place at? Yeah that would awesome to get some. Do they make it and sale it?
I’m not sure if they sale any or not. I was going to have it at Little Pee Dee State Park.
@@GerraldFarms ok. 10-4 on that.
@Gerrald Farms, awesome video. Just wondering what part of the country the Strader Family is from? South Carolina? I'm from Eastern/North Eastern NC. Growing up, my church used to have a big Brunswick Stew sale every fall. It's neat to see how everyone does Brunswick Stew just a little different. The Straders I see put onions and beef in theirs where we didn't. They put the chickens in the day of the stew cooking, where we cooked the hens the day before and pulled the chicken off the bone. The next morning we started the process of actually cooking the stew using the chicken broth from the day before then adding the finely chopped chicken back in. Little nuances like this is what makes us all unique and I love it! Sure does look good! Good job!
Thanks for watching and commenting. I’m glad you enjoyed it. I’m not sure exactly where the Strader’s are from. I think like with in a hour our so from Charlotte. Maybe Brian will comment and let us know. Have a good week
My mother’s family is from casville nc near greensboro right on the nc va line
Would have liked smell-o-vision for this video..looked good to me!!🍻🍺
That would have been nice on this one. Have a good one
Looks good
It was good. Thanks for watching have a good one
Maybe you didnt drain those potatoes at all, lol I bet that was a good time and the stew looked great.
Yes sir we had a good time. The stew was good. Have a good one buddy
Brunswick stew came to America with German immigrants and because very popular during barbecues put on for town wide political rallies to rally votes for local candidates. The earliest record of Brunswick stew comes from Virginia in 1844 in a letter, that letter speaks of the popularity of the dish and the fact it was already well known which means it had been around for some time. Georgia likes to claim they came up with Brunswick stew in the 1890's but it is pretty clear the dish was around way before that! ( My guess from Brunswick Germany of course )
Brunswick stew can be made with any sort of meat. But needs tomato sauce and corn and butter beans. And what people did then, that they don't so know is use smoked meat! It was a barbecue after all! Oak or Hickory was used and meats ranged from Squirrel, possum, chicken, pork, beef, sheep, goat.
Now, you all can make it any way you want. But when I make mine I'm tossing my meats in the smoker first. ;)
Thanks for watching and commenting. Lots of interesting Stuff. I bet the smoked meat would be good. I’m just glad the family allowed me to video and share it. And it was my first time eating Brunswick Stew. Have a good one
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Thanks buddy