How to Cook Korean Stir-fried Oyster Mushrooms | 느타리버섯 볶음 | Quick Korean Side Dish (외국인 요리 반찬 집밥)

Today I will show you how to cook a quick and easy Korean side dish using stir-fried oyster mushrooms (느타리버섯 볶음). My wife is Korean and I have lived in Korea for nearly half my life. Every week I share a new Korean dish, as well as some of my culinary experiences from around Korea.
Stir-fried Oyster Mushrooms 느타리버섯 볶음
200g Oyster Mushroom 느타리버섯
1small Onion 양파
1/2 Leak 대파
1 Red Pepper 홍고추
1/3T Minced Garlic 다진마늘
1T Oyster sauce 굴소스
1T Dark Soy Sauce 진간장
1T Starch syrup 물엿
pinch Salt 소금
Pinch Black Pepper 후추가루