Torchy's Tacos boss shares secret menu items

Torchy's Tacos founder and CEO Mike Rypka has ordering advice for anyone on their first visit to his restaurant.
"Lately my go-to is the Tipsy Chick taco. Always a bowl of queso. I do love our Baja shrimp and good old green chili pork," he said.
And if you want to fill like an insider, Rypka pulled the curtain back on the Torchy's Tacos secret menu.
"We have some things on our secret menu that you can get," he said when asked directly about those off-menu orders. "You can get our Trailer Park Hillbilly-style. That's a Trailer Park trashy, and then you add to chorizo. There's our green chili pork Missionary style, which actually I got that idea on a trip when I was in San Francisco and I was walking around eating tacos in the Mission District. This one taco shop I went in, they were taking these corn tortillas and parfrying them to where they were a little crispy, but had a little bit of flexibility to them, ad then they would melt cheese on them. And then they would put them inside flour tortillas and serve meat on them. So it's got that and then it's got some guacamole, some pickled onions a little creamy Chipotle on there. Such a good taco."
You can hear the full interview with Torchy's Tacos founder and CEO Mike Rypka on the ‪@eatitvirginia8795‬ podcast with Scott and Robey.