Traditional Bohra Dal Chawal Palida Recipe - How to make Bohri Palidu

Traditional Bohra Dal Chawal Palida Recipe - How to make Bohri Palidu
#dalchawalpalida #dalchawal #dalchawalrecipe
Dal Chawal Palida is the ultimate comfort food, combining the warmth of spiced lentils, fluffy steamed rice, and a tangy, flavorful vegetable soup. This traditional Bohra dish is a heartwarming blend of flavors and textures that brings comfort with every bite. Perfect for those days when you crave a meal that feels like a hug in a bowl.
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Ingredients for Dal Chawal Palida:
5 cups Toor dal ( 2 1/2 lb )
1 TBSP turmeric
1 TBSP + 1 tsp salt
5 liter water (20 cups)
4 cup chopped onion ( 3 large onions 600 g)
1 cup oil
1/4 cup chopped garlic
1 TBSP cumin
2 tsp whole black pepper
15 cloves
6 cinnamon stick
12 green cardamom or 4 black cardamom
3-4 bay leaves
3 TBSP hará masala ( ginger, garlic & green chilies)
1 TBSP red chili powder
1 TBSP coriander powder
1 TBSP turmeric
1 TBSP + 1 tsp salt
3 cup chopped tomatoes ( 4-5 large tomatoes 600g)
15-20 curry leaves
Palida Ingredients:
3/4 cup oil
1 cup gram flour/ Channa atta (130g)
3/4 cup Tamarind Chutney
2 lb drumsticks
8 Kokum
1 doodhi/Luki
1/2 tsp fenugreek/methi
1 tsp red chili powder
Add 4 cup prepared dal in plaida
6 cups Basmati Rice ( 2 1/2 lb)
3 TBSP salt
Oil
5 liter water
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[@arifah99]

Wow

[@sayaniskitchen]

Delicious

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[@saimahamid4211]

please ye kokum kia hai .koi doosra name bata dain .

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@@saimahamid4211 Bhirand/Sola/Kokum