What's a Sour? | Craft Beer 101
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- Опубликовано: 5 сен 2024
- Sour may be popular trend these days but back in the day it wasn't a choice! We dive in to it and try to explain why we love this style!
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As a supertaster I love sour beers because it includes a lot of flavors that don't overlap with the earwax bitter flavor of alcohol. Most beers just reinforce that flavor that every drop of alcohol content has for me.
Ok, I'll bite. What's a 'supertaster'? Is this some hypersensitive register of taste?
The more sour the BETTER! Great video
Always! Thanks for watching friend!
It amazes me you guys haven't taken off yet. Keep up the great content!
+8Bit Chick'n thanks man, it's a slow slope but hopefully, people will get to know us better! 🤘🍻
Drinking a delicious Italian Ice Watermelon sour from Snafu Brewery. It's delicious! Like an adult soda
It took me a solid 2 minutes to notice what the painting in the back was and the second did I became jealous
Found it in a random print shop a couple of years ago. Solid episode and love the Doctor Who reference!
I love sour beers!!! If it's not "melt your face off" sour, i don't like it lol
Ohhhh we’ve tried a bunch that were borderline baby vomit or sour pucker candies! Thanks for watching, cheers!
whats your favourite melt your face off sour??
lol This explains allot! I sent the link to my GF. That being said I kinda like sour beers as a palate cleanser. Like a piece a pickled ginger when you eat sushi. Cheers
+AL Coffee it found it's way into our favourite beer styles lately. Still important to educate yourself on why are those flavours showing up in your beer, hope your girlfriend enjoyed it!
it didn't explain that much! just what kind of fermentation? but also how is it done differently? what makes it red? i dont know anything about sours.
Hey thanks for the comment, this video is indeed quite old and we're do for a revisit. We'll answer all your questions in the upcoming one. What would you like to know outside of the type of fermentation? Cheers!
Man! I'm in Edmonton but my girlfriend is in Ottawa. Really wish I knew of small pony barrel works when I was there a few months ago
She can still order from them online and ship some notes to your place. If packed properly you shouldn't have any issues shipping them over. They are 100% worth trying out!
@@bringyourempties Depending on how this virus plays out, I'll be back in Ottawa soon! Are you guys associated with a brewery? Or just beer lovers?
Just beer lovers, we both worked for breweries and Max is currently working at Bench Brewing in Niagara. Ottawa is a fantastic beer city!
@@bringyourempties yeah I've been very impressed in the little time I have spent there. I'll ask you guys for advice when I'm there
Hit us up with an email at beer@hopsandbros.com
I’d be down to try the flower
Awesome video,Keep it up!
+MisterBassBoost thanks a lot mate! 🤘🍻
Love sours, only starting to get into them now but I havne't had one yet that I haven't liked. Do you have some intro recommendations (that aren't too hard to find)? Thanks dudes.
+IDRANKBEER it will be a pleasure, where are you located so I can give you accurate recommendations! 👍🍻
Broadcasting live from New York, USA!
Most women I know don't like beer. They go Yuk when I tell them I love beer. I love a beer with guts to it. A robust, flavor. But I tried a sour beer by accident. I didn't realize until I got home that it was a sour one. Sorry but it was AWFUL.. I have never tasted anything so bad in my life.
Kudos to anyone that drinks this. I'll go back to my stouts and ales.
Where can I get a flower sour
my local brewery had a sour but just stopped brewing it, single handedly the best beer ive ever had in my life and the reason i figured out i HATE hops
Vs etes dan quel coin de qc?
I really wanted to learn a bit about berliner-weisse or kettle sours, but you guys keep talking over each other. Really hard to listen and watch. Like a combination of ADD and hyperactivity disorders.
Lose the beards.
Get a book on grooming and refine.
This video is 3 years old, we indeed got better at doing things. Sorry you didn't loved it, comments towards appearance are weak AF tho. Find better arguments next time. Thanks for the input, cheers!
@@bringyourempties well, appearance is huge when you're putting yourself on "TV"-tube.
What's with dudes with unkept, scruffy beards? Esp., in the craft brew biz? It's a rampant look of lack of style: usual scene is a balding guy, he grows a scruffy long ass beard, wears his baggy shorts below his gut, dressed in some kind of "logo" beefy-T- shirt, then tops it off with a flip-flops and an ill-fitting flannel,... don't forget the collection of ridiculous tats.
It is a rampant 'look', within the craft brew world.
You know what I'm talking about!
Yup, probably the biggest stereotype of the craft beer world. Been working our way out of our scruffy beards lately and taking care of appearance a bit more. We tried something 3 years ago which didn't really worked!
Sour beer is absolutely disgusting, like stomach acid. It's what we associate with beer gone bad.
When badly done yes, but there’s sours out there ment this way and properly balanced. I’ve drank bad ones and amazing ones. Just like any beer styles, sometimes it takes a little bit of an adaptation when you are not used to new flavours.
@@bringyourempties Hi, thanks for the reply. I tried a Schlimme Ziege hoppy hefe, and was trying to enjoy it. I discovered that it maybe a Berliner Weisse?....
@@9hundred67 It could be an infected beer at this point, If I look at it real quick. It's supposed to be light, fluffy, citrus notes and a banana finish on this kind of beer.