What amazes me is that ancient people of Indonesia have figured this out and gifted the world a truely amazing vegan dish, thats very inexpensive but tasty.
I did. The Best De-huller for Your Home Tempeh Business ruclips.net/video/fsm1jJcnJF4/видео.html This is for the incubator Building An Incubator for Your Tempeh Business ruclips.net/video/1MG0-f97hxw/видео.html
Recently i ve been on a journey to make tempeh. Your channel has been a very good resource. I tried to use instant pot for fermentation it did not work well. I bought a 30 dollar proofing box from amazon and made the tempeh. It was good in this box. I manually dehullafter soak and before 25 min of pressure cooking in instant pot. I will try your double dry method.
Hi, James! Use whatever means are available as long as they serve the purpose. This video is only a guide with a high success rate. The first stage boiling is important to make the hulls loose. Let me know if you still have any questions in mind. Francius
Hi Francius. Hope all well with you and i also hope you remember me. We have interacted before on your other youtube posts. Your kind guidance was extremely helpful in helping me learn to make tempeh. the tempeh i make now is top-notch. Cant thank you enough.
Of course I remember you! I am happy that you are now an expert in tempeh making, That is the purpose of this channel to make all tempeh enthusiast reach their goals. Keep in touch! Francius
beautiful ingenious and well detailed video, thank you ! do you have a video about this dehuller machine you invented, showing how to make one maybe ? Thanks and bonjour from France 👋🏼
Hi, Michael! Yes, I do. It's in the channel, check this out: The best De-Huller For Your Tempeh Busines ruclips.net/video/fsm1jJcnJF4/видео.html. Francius
Francius, I loved watching you prepare Tempeh. I can now make my own thanks to your educational videos. How do you prepare these chips to eat? Do you season them and fry them? I tried to do it this way, but it was a little hard to digest because it was soaked in oil. Thank you very much! 🙏🙏🙏
Good to hear that you are a tempeh person too. We season the chips and fry them. I don't understand why it is hard to digest. They are like any chip available in the market. Are you referring to this? ruclips.net/video/x7KUYp37GVk/видео.html Francius
@@francius1003 Thank you so much for sharing this video. I discovered that I was making my chips wrong, I didn't add tapioca and I didn't even know I could. Now I'm going to make them the right way, they look delicious. I was happy to discover this recipe, you explain it well, thank you!
Hi, Majed! After 48 hrs of incubation your tempeh will produce its spores. The mature spores give gray or black color. This is normal, your tempeh is good to consume. You can harvest the grey or black color to make tempeh starter. The collection of these spore are in the tempeh starter you buy from the store. Try this procedure : Making Your Own Tempeh Starter Professionally ruclips.net/video/x80K4RgApxA/видео.html You can stop sporulation by freezing your tempeh.
Good day Bapak, saya mau tanya, apa bisa bikin ragi tempe dari tempe yang sudah di frozen?? Karena di sini Hungary saya hanya bisa nemu tempe yg sdh di frozen saja, ragi tempe kemasan saya belum bisa ketemu pak, apa bisa tempe frozen trus di defrosted trus di jemur trus di haluskan itu bisa jd ragi tempe pak? Mohon pencerahannta, maturnuwun🙏
The problem is tempeh with, if we want to eat it thn we have to fried it and eating fried isn't healthy, doesn't matter the protein it provides to our body
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
What amazes me is that ancient people of Indonesia have figured this out and gifted the world a truely amazing vegan dish, thats very inexpensive but tasty.
It is amazing, James. How did those ancient people figure that out? We are happy to inherit that wisdom to the world.
Wow very nice ❤❤
Thanks 🤗
Can you make a video on the home made mechanical dehuller or share more details about it. thank you. Great Videos on your channel.
I did.
The Best De-huller for Your Home Tempeh Business
ruclips.net/video/fsm1jJcnJF4/видео.html
This is for the incubator
Building An Incubator for Your Tempeh Business
ruclips.net/video/1MG0-f97hxw/видео.html
Recently i ve been on a journey to make tempeh. Your channel has been a very good resource. I tried to use instant pot for fermentation it did not work well. I bought a 30 dollar proofing box from amazon and made the tempeh. It was good in this box. I manually dehullafter soak and before 25 min of pressure cooking in instant pot. I will try your double dry method.
Hi, James!
Use whatever means are available as long as they serve the purpose. This video is only a guide with a high success rate. The first stage boiling is important to make the hulls loose. Let me know if you still have any questions in mind.
Francius
Hi Francius. Hope all well with you and i also hope you remember me. We have interacted before on your other youtube posts. Your kind guidance was extremely helpful in helping me learn to make tempeh. the tempeh i make now is top-notch. Cant thank you enough.
Of course I remember you! I am happy that you are now an expert in tempeh making, That is the purpose of this channel to make all tempeh enthusiast reach their goals. Keep in touch!
Francius
beautiful ingenious and well detailed video, thank you ! do you have a video about this dehuller machine you invented, showing how to make one maybe ? Thanks and bonjour from France 👋🏼
Hi, Michael!
Yes, I do. It's in the channel, check this out: The best De-Huller For Your Tempeh Busines ruclips.net/video/fsm1jJcnJF4/видео.html.
Francius
@francius1003 thank you so much for your reply and all your work teaching us all your knowledge. 🙏🏽 I'm going to check the video right now 🙏🏽
Francius, I loved watching you prepare Tempeh.
I can now make my own thanks to your educational videos.
How do you prepare these chips to eat? Do you season them and fry them?
I tried to do it this way, but it was a little hard to digest because it was soaked in oil.
Thank you very much! 🙏🙏🙏
Good to hear that you are a tempeh person too. We season the chips and fry them. I don't understand why it is hard to digest. They are like any chip available in the market.
Are you referring to this? ruclips.net/video/x7KUYp37GVk/видео.html
Francius
@@francius1003 Thank you so much for sharing this video. I discovered that I was making my chips wrong, I didn't add tapioca and I didn't even know I could.
Now I'm going to make them the right way, they look delicious.
I was happy to discover this recipe, you explain it well, thank you!
They are very delicious! Good luck, Edna!
Francius
Thank you for your great advice, always! Do you enjoy the Raprima ragi?
Hi, Melati! Yes, I do. Raprima is the best. But, do you know that you can make your own ragi?
ruclips.net/video/x80K4RgApxA/видео.html
@@francius1003 thank you!!
Hi again from jordan
The 1st n 2nd day of fermenting tempeh are white feather But after then turned grey .. what is the reason??
Many thanks
Hi, Majed!
After 48 hrs of incubation your tempeh will produce its spores. The mature spores give gray or black color. This is normal, your tempeh is good to consume. You can harvest the grey or black color to make tempeh starter. The collection of these spore are in the tempeh starter you buy from the store. Try this procedure : Making Your Own Tempeh Starter Professionally
ruclips.net/video/x80K4RgApxA/видео.html
You can stop sporulation by freezing your tempeh.
Good day Bapak, saya mau tanya, apa bisa bikin ragi tempe dari tempe yang sudah di frozen?? Karena di sini Hungary saya hanya bisa nemu tempe yg sdh di frozen saja, ragi tempe kemasan saya belum bisa ketemu pak, apa bisa tempe frozen trus di defrosted trus di jemur trus di haluskan itu bisa jd ragi tempe pak? Mohon pencerahannta, maturnuwun🙏
Tempe frozen gak bisa tumbuh lagi untuk menghasilkan spora. Yang terbaik bikin dari ragi tempe. Coba cari di Amazon, bisa kan?
The problem is tempeh with, if we want to eat it thn we have to fried it and eating fried isn't healthy, doesn't matter the protein it provides to our body
You can do tempeh as you do with meat, not only to fry. You can steam, bake, boil etc.
Cook in an air fryer, boil, dry fry.. lots of healthier ways to cook it