definitely gonna do this ive heard use the juice from pineapple removed and glaze it or apple juice can be used also thinking of using the pineapple with barbecue and jalapeno to make sweet and spice sauce
I tried this a few years ago and it didn’t turn out well. I’m wanting to try again. Last time when it was finished the presentation was perfect. It looked and smelled amazing but the meat was bitter.
Great Question! The bacon weave seam was grill side down. You could prop up your swineapple with a tin foil ring around it and smoke that way. I would also add additional butcher string to keep the bacon weave in place while vertical. Thanks for watching the channel!
I tried this and the pork loin had a bland paste texter on the outside. The pineapple was good and the bacon tasted good on the outside. But it had that same bland taste on the inside. Wondering if anyone else had this result. My conclusion is the acidicy and density of the pineapple causes this.
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Dude …. Love the video , right to the point !!!! Appreciate it… Love the cigar lol👍
I am going to be doing this soon. It just looks like to much fun not to attempt it. Good video btw.
definitely gonna do this ive heard use the juice from pineapple removed and glaze it or apple juice can be used also thinking of using the pineapple with barbecue and jalapeno to make sweet and spice sauce
What kinda glaze? Looks amazing!!
I tried this a few years ago and it didn’t turn out well. I’m wanting to try again. Last time when it was finished the presentation was perfect. It looked and smelled amazing but the meat was bitter.
Ok, am going to try this.. Some apple Whiskey will do just fine....Cheers!!!! You just love our Canadian Whiskey, don't you... Heheh! Danke Sehr....
Thanks for watching the channel and I hope you enjoy your own SWINEAPPLE ! Subscribe if you'd like to see more!
Hello, is there any reason not to smoke the swineapple vertically?
Great Question! The bacon weave seam was grill side down. You could prop up your swineapple with a tin foil ring around it and smoke that way. I would also add additional butcher string to keep the bacon weave in place while vertical. Thanks for watching the channel!
I tried this and the pork loin had a bland paste texter on the outside. The pineapple was good and the bacon tasted good on the outside. But it had that same bland taste on the inside. Wondering if anyone else had this result. My conclusion is the acidicy and density of the pineapple causes this.
Can i do this with chicken?
I haven't tried it with Chicken but with proper internal temperature checks I'm sure it would turn out great. Thanks for watching!