I love the new quality and still adore your recipes, but I am still trying to get used to not having your commentary (you have a very soothing voice) and I miss your old name.
Hi Tiara! I'll try to mix it up with some commentary. My manager likes to come up with these great ideas of changing things 🤔 really appreciate you stopping by to channel 😊
Hello Brianna! The camera is Sony a6400. The way technology is always changing, they have a newer one now! I can't keep up with it all 😁 Thanks for stopping by!
Hello! Good question 😊 I wanted to bake the tomatoes and fish all together inside of using an extra pan. I place use the rack as a separate so the heat distribute evenly.
Hello! It's best to use fresh fish but of its not available, defrost a frozen fish. Wash the fish and pat completely dry. This helps to make the fish skin crispy. Brush with olive oil, add seasonings and stuff with herbs. Place it oven and bake for about 15 - 20 minutes. The fish temperature should reach 145 degrees and it's done! Enjoy!
@@cookingwithpayshintz1679 your missing the point… you can’t oven grill smh You either bake… or roast… or grill Closest thing is broiling but it’s still not oven grilling
Like & Subscribe if you like my videos :) ruclips.net/channel/UCkWFcHquSt4dmvTcEs8Otbg ❤️
My husband is Portuguese descent. I am surprising him this dish tonight. Can't wait! 😋💕
Nice! Enjoy your dinner 😊
How did it go?
Asmr worthy so peaceful
Another great Branzino presentation 😋😋
Beautifully presented!
😆thank you for your support
That looks AWESOME!!!!!!
Thanks for stopping by 😊
Your branzinos look so colorful and tasty. This is going to be my weekend dinner soon.
Thanks for stopping by! Enjoy 😊
I am new to this channel. Brilliant!
Welcome to my channel!!! Thank you so much for stopping by 😊
well done, that's a pretty dish! I love fish.
Thank you 😊
Great stuff!! Delicious!! & being a NYC ITALIAN DUDE I know food lol I SUBSCRIBED to your channel SALUTO 🍷 CIAO VIC from nyc,
Thank you Vic from NYC 😊
@@cookingwithpayshintz1679 Your welcome really good stuff looks delicious!! Stay safe ciao Vic from NYC,
I am going to make this! thank you!!!
Thank you for stopping by! Enjoy 😊
色 香 味 俱全！
哈哈 谢谢😜
OMG im sitting here in aww over how great your food comes out not realizing you are Payshintz!!! Totally gonna try this recipe!!
very nice. love the preparation and presentation. thanks for sharing !!!.
Thank you for watching ☺️
Amazing video
Thank you for watching 😙
sounds very good and easy 😀
It's not too complex. Thanks for stopping by!😊
looks yummy
Thanks for stopping by!
like ur recepie
Thanks for stopping by 😊
wow amazing recipe,looks delicious😋😋😋😋😋👍
Thank you🙏
Looks good! Will definitely try this 👍
Thanks for stopping by! Enjoy 😊
nice recipe
Thanks for stopping by 😊
Nice
Thank you 😊
Very nice recipe 👌👌👌
Thank you!
Your recipe is the best
Thank you
Thank you for stopping by!
This is how I wanted for my Branzino
Fresh fish is the best 😊
Back here to support you, Payshintz
thank you as always 😜
Absolutely beautiful 🌹🌹🌹
Thanks for stopping by 😊
what did u use to tie the fish
@kurtsy2585 Kitchen twine, it can be purchased at major grocery stores or online.
Damn that looks good
Thank you 😊
"stuff it in, baby".🤣
😂
this video should just be about 3:30, if you edited out all the repeated parts
I love the new quality and still adore your recipes, but I am still trying to get used to not having your commentary (you have a very soothing voice) and I miss your old name.
Hi Tiara! I'll try to mix it up with some commentary. My manager likes to come up with these great ideas of changing things 🤔 really appreciate you stopping by to channel 😊
What kind of camera do you use? :)
Hello Brianna! The camera is Sony a6400. The way technology is always changing, they have a newer one now! I can't keep up with it all 😁 Thanks for stopping by!
Can this be done with any other fish?
For grilling I suggest using a firm type of fish for example branzino, swordfish, halibut, Mahi Mahi, mackerel, salmon.
Hi! Sorry for this question but what’s the point of having tomatoes bake under the fish??
Hello! Good question 😊 I wanted to bake the tomatoes and fish all together inside of using an extra pan. I place use the rack as a separate so the heat distribute evenly.
What knife r u using?
It's an old henkel knife. They make way better models now.
I have eaten this fish before its a great flavor fish just too many bones
Thanks for stopping by 😊
Please explain how you oven grill
Hello! It's best to use fresh fish but of its not available, defrost a frozen fish. Wash the fish and pat completely dry. This helps to make the fish skin crispy. Brush with olive oil, add seasonings and stuff with herbs. Place it oven and bake for about 15 - 20 minutes. The fish temperature should reach 145 degrees and it's done! Enjoy!
@@cookingwithpayshintz1679 your missing the point… you can’t oven grill smh
You either bake… or roast… or grill
Closest thing is broiling but it’s still not oven grilling
@Z You are absolutely right! It should be oven roasted! Lol. Thanks for pointing that out!
Very good😅🎉🎉🎉😢😮😮😮😅😊😊😊😊😅😢🎉🎉😂❤❤❤❤❤
Thanks for stopping by!
Ttr😊
Interesting… no temp stated for the oven. Just duration
At 5:26 it says heat oven to 425 degrees.
Why not take off til,fins and scales? More appetizing and noaffect on taste.
Yes, there are so many ways for presentations.
too much!
omggggg, why are u sliding your knife on the board like that? that’s disturbing, shit
Nice recepie but you knife is crying. Draging it all over the board.