Unfortunately, I don't have the flatbread recipe on the blog yet but you can follow the measurements for the bread or the crackers from the blog and follow the instructions for the flatbread from the video. Hope it helps! Let me know if you have any questions.
I typically try to make grain-free breads, but if there's enough interest, I will do my best. If you're interested in sprouted bread recipe, I have one with buckwheat and quinoa: nutritionrefined.com/buckwheat-quinoa-bread/
Thank you! So sorry you can't try this one. If you're fine with nuts, you could substitute the sunflower seeds and pumpkin seeds with nuts and instead of the chia and flax, use a little more psyllium.
Your baked goods without a leavening intrigues me. I've tried your cracker recipe and it was hard to roll out to the desired thickness before baking. I'll have to try again for I'd rather use homemade crackers with hummus instead of store bought chips. Thank you for sharing.
Thank you! Which cracker recipe have you tried? If you want really thin crackers, chia seed crackers with almond flour (nutritionrefined.com/chia-seed-crackers/) or flaxseed crackers made from flaxseed meal (nutritionrefined.com/flaxseed-crackers/) would probably be the best :)
@@NutritionRefined I'm not sure which recipe I used. I love both chia and flax seeds I'll definitely try again. I made buckwheat crackers in dehydrator once. Crumbly. I enjoyed the flavor but not hard enough to eat with a dip.
Unfortunately, I don't have the flatbread recipe on the blog yet but you can follow the measurements for the bread or the crackers from the blog and follow the instructions for the flatbread from the video. Hope it helps! Let me know if you have any questions.
If you presoak the nuts that need to be ground into a fine meal, you're going to have a hard time achieving that flour-like texture. However, you could always dry the nuts after soaking. The recipe might even work with wet nuts... I have just never tried it.
Really? Interesting. I feel like most people really enjoy the taste tests with Tanner, but I have had a couple of comments similar to yours. I do appreciate the feedback!
first of all its not impossible and will work to cook the flax tortillas in a stainless steel frying pan. people get so ridged in cooking. its suppose to be creative and expanding with no limits or does and donts. i made these flax tortillas and i used a lightly greased stainless steel fry pan. you have to lay them in the pan lightly and loosely and not push on them make sure the pan is hot enough and wait till they cook fully. when you can move them around easily in the pan turn them over. they came out great. i was not going to go run out and get some non-stick fry pan. dont be afraid to experiment.
Love all your plant base recipes. Will be trying them all Thank you. Watching from Palm Bay Florida USA.
Thank you so much!
Hi, ingenious recipe ❤ This 3 in 1 recipe is great. Thank you! I love crunchy things so I'm making the crackers first. 😊
Thank you so much! Hope you enjoy the recipe(s) :)
Great recipes. Thanks ❤ I cant seem to find the flatbread recipe in the link?
Yep, I can’t find it either .
I believe it’s the same ingredients as the bread and crackers.
Unfortunately, I don't have the flatbread recipe on the blog yet but you can follow the measurements for the bread or the crackers from the blog and follow the instructions for the flatbread from the video. Hope it helps! Let me know if you have any questions.
So for the flat bread, do I also use coconut out in the mix? Or just the dry ingredients? So confused.
Awesome! I been looking for a recipe like this for a long time. Thank you
Yay! That's awesome! Hope you like it :)
❤️Love This Thank You❤️
Thank you, Linda!❤️
Lovely recipe, thank U very much🌺
Thank you so much for watching!
Fabulous! 🍞
Thank you. I appreciate it!
They are gluten free also? I’m loving your recipes. Thank you so much for sharing them. ❤❤❤❤❤❤
Aw, thank you! That means so much! Yes, all the recipes are gluten-free :)
Yummy❤ thank you
Hi there,
Do you think you can make an ezekiel bread recipe?
Thanks in advance.
Greetings from the Netherlands.
I typically try to make grain-free breads, but if there's enough interest, I will do my best. If you're interested in sprouted bread recipe, I have one with buckwheat and quinoa: nutritionrefined.com/buckwheat-quinoa-bread/
I think the fitness community especially would really appreciate it. Arnold used to eat it. @@NutritionRefined
Wow,thank you 🙂
You're very welcome :)
I love your videos, thank you very much for your recipes.Unfortunately this time I can't try it because I can't eat seeds due to a bowel disease.
Thank you! So sorry you can't try this one. If you're fine with nuts, you could substitute the sunflower seeds and pumpkin seeds with nuts and instead of the chia and flax, use a little more psyllium.
Great health recipes
Thanks
Thank you! :)
Nice, definitely going to try this. Great for communion
I hope you enjoy the recipe :)
Yay! Love this thank you!
So glad to hear that! Thank you!
Receitas maravilhosas, vou fazer em breve !
Thank you! Hope you like the recipes :)
Your baked goods without a leavening intrigues me. I've tried your cracker recipe and it was hard to roll out to the desired thickness before baking. I'll have to try again for I'd rather use homemade crackers with hummus instead of store bought chips. Thank you for sharing.
Thank you! Which cracker recipe have you tried? If you want really thin crackers, chia seed crackers with almond flour (nutritionrefined.com/chia-seed-crackers/) or flaxseed crackers made from flaxseed meal (nutritionrefined.com/flaxseed-crackers/) would probably be the best :)
@@NutritionRefined I'm not sure which recipe I used. I love both chia and flax seeds I'll definitely try again. I made buckwheat crackers in dehydrator once. Crumbly. I enjoyed the flavor but not hard enough to eat with a dip.
Magnifique video
Great recipes, where is the flatbread recipe? 😊
Unfortunately, I don't have the flatbread recipe on the blog yet but you can follow the measurements for the bread or the crackers from the blog and follow the instructions for the flatbread from the video. Hope it helps! Let me know if you have any questions.
@@NutritionRefined Ah, got it no worries, thank you 😉
Hello, are the nuts raw or toasted? Thanks
All the nuts and seeds are raw.
thank you@@NutritionRefined
Hi! Instead of processing the almonds and hazelnuts, can I use just the store bought almond meal? If so, how much? Thank you
Yes, you can! The recipe is really flexible, so 1:1 ratio (whole nuts : almond meal) will work just fine.
Would this recipe work just as well if all the nuts and seeds were pre-soaked?
If you presoak the nuts that need to be ground into a fine meal, you're going to have a hard time achieving that flour-like texture. However, you could always dry the nuts after soaking. The recipe might even work with wet nuts... I have just never tried it.
Can this bread be toasted?
Yes!
👍❤
Very high in Omega6 which could be detrimental to health.
Nice crackers
Thank you Mike!
DAMSKI, SA STILOM,TO MOZETE SAMO VI🐞
Thank you!
❤️💞🌹🙏
Love your recipes but I can not stand your husbands reviews!! The way he pretends to be an expert and stuck up just makes me cringe.
Really? Interesting. I feel like most people really enjoy the taste tests with Tanner, but I have had a couple of comments similar to yours. I do appreciate the feedback!
Lots of carbs in that dough. It’s low carb but not keto
first of all its not impossible and will work to cook the flax tortillas in a stainless steel frying pan. people get so ridged in cooking. its suppose to be creative and expanding with no limits or does and donts. i made these flax tortillas and i used a lightly greased stainless steel fry pan. you have to lay them in the pan lightly and loosely and not push on them make sure the pan is hot enough and wait till they cook fully. when you can move them around easily in the pan turn them over. they came out great. i was not going to go run out and get some non-stick fry pan. dont be afraid to experiment.