waffle | Homemade waffle recipe, waffle batter

Making waffles | Homemade waffle recipe, waffle batter
Ingredients (3 sizes shown in video)
150g flour (all-purpose flour or all-purpose flour)
1 egg
1t baking powder
150ml milk
2T sugar
a little salt
3T butter
1/2t vanilla oil
(T: tablespoon, t: teaspoon)
Pour the flour into a large bowl.
If you want a crispy texture, use cake flour, and for soft waffles, use all-purpose flour.
Add baking powder, sugar, salt, and eggs.
Add vanilla oil or vanilla essence. If not, you can omit it.
Melt the butter in the microwave for about 30 seconds, then pour it over.
Add milk and stir well with a whisk.
Add the milk in two portions, making sure to loosen any lumps.
If you leave the dough for about 5 minutes and stir it, it will loosen up well.
Place the batter on the waffle pan. Leave the edges of the waffle pan empty.
As it ripens, the empty part is filled.
Bake for about 7 to 8 minutes.
Top with simple fruit and whipped cream sugar powder.
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