How to Make Puffy Poori
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- Опубликовано: 8 сен 2024
- What is the secret to Puffy Pooris every single time? Let me show you in this video! A simple dough, and some handy tricks will make sure you're impressing your friends with balloon-like Pooris every single time!
I hope you enjoy this video :)
CHANA MASALA RECIPE
• The BEST Chana Masala ...
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Facebook Public Page: Vijaya Selvaraju
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INGREDIENTS
2 cups, Atta (Whole Wheat Flour)
1 tsp, Salt
1/4 cup, Vegetable Oil
3/4 cup of Water, or more to form dough
More Flour for dusting
Vegetable/Canola Oil for frying
METHOD
In a bowl, mix together Flour, Salt, and Vegetable Oil. Gradually add Water until a soft dough forms. Set aside to rest for 15-20 minutes.
Heat Oil in a deep pan.
Lightly flour work surface. Pinch off golf ball sized pieces of dough, and roll out until thin and circular (approximately 8 inches in diameter).
When Oil is hot (375 degrees), slowly lay the Poori into the oil. Using a large flat slotted spoon, press on the middle of the Poori, pushing it deeper into the oil. This will encourage the Poori to puff up. Alternatively, use the spoon to splash the surrounding hot oil onto the Poori. Be very careful and cautious when working with hot oil. Cook for 20-30 seconds on each side, and then drain on paper towel.
Serve hot with Chana Masala!
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Love it. You have gotten me over my fear of making things like pooris and saag paneer for my family. Any time you want to learn kashmiri keema, let me know. We will do a TDOT cook-off. My kids can make the rotis.
I have always wanted to make poori and this recipe helped me and my mom so much! Even though I'm a malayali, I still watch your videos.
-Love, Gangothri from Kerala. (10 years old)
Wow ate most breads but never seen or heard of this one,
Must try this, looks sooooooo yummy 😋 thank you for sharing 👍👍👍👍
Thanks for posting the recipe. My mom usually makes these for my kids. They really wanted it so guess what I'll be making today. They call it pockets and put beef curry inside it to eat. Yours turned out so airy and light, crossing my fingers that mine come out that well :)
Pooris look so yummy, one of my favorites! What does everyone do with their left over oil? Do you store and just use it later? Thanks, can’t wait to make it
Store it
if you fry papad in the oil, its GONE. other than that you can reuse.
Your recipe is so easy,thank you
Wow I made this recipe today.. Its so amazing... Everyone needs to try it. Fluffy flaky soft
You are a joy to watch! Nice to have these video tutorials, and the English helps us pinkies, too!
People worried about her nails but she is not cooking for us she is demonstrating how to make it
Exactly. .
True
With disgusting long dirty finger nails, no wonder CV attack everyone who is a dumb, disgusting n unhygienic.
true
Thank you. I made puri today. Easy to understand. It's realy amazing.
When I make why never secel
I used to have poori bread all the time when I lived back on the US east coast, but moved to the west coast and no one ever makes it in my area =( Thank you for showing how easy it is to make it at home!!!
And thaaattt prroduces HEART ATTACK 🥵😂
And thaaattt is so AMAZING 😻
Haha someone like me who cannot make round chappatis....that's what I say too, so what as long as they taste good! Does it really matter if we make different maps of the world!!
Loved you from the first sight 🙏🏻🥰 very talented. My dough always end up like the first flattened dough 😅 almost heart shape! 🙊
love your vids and love the fact that u make things look so simple
That means so much to me, thank you! xoxo
Thank you and God bless. 🤗
I LIKE POORIS , IT IS SO TASTY FOOD.....THANK YOU FOR EASY TIPS
Hi thank you so much for make it in English and is a joy to watch you... you're so fun...
Great job young lady! To the people who simply left comments about her nails-are you going to eat the damn thing? Just look at video and learn something. Show your love or shut up. OMG!
Word Brenda, I cannot believe how rude people can be.
don't want hear the truth because truth is bitter , you should learn from comments to fix your mistakes .
You said it best thank you Brenda ❤❤❤❤🙏
Totally agree with your Brenda. There's constructive criticism and then there are these rude people with their rude comments. Gosh they have to be so negative about it. Toxic people.
هاي
Hi is it cold or warm water used
Hii, Your cooking is beautiful and simple definitely my favourite food to eat
thank u 🌟
Thank you so much!
I Made Your Recipe It Was perfect and Tasty. Poori is One Of My favourite food
I use milk instead of water and it gives my poori a real crunch !!!
In ShaAllah I will try this looks yummy thanks for sharing this recipe
Wow you did great with this recipe. Looks like restaurant quality! :)
Do people ever put sugar in the dough?
Don't pay any mind to these haters, love your videos
Thanks girl! :D
Cool! I will try your version.
Wow, thanks for this recipe. Gonna try it fir sure. I love this bread. Thank you for your video. One question, if I would like to replace the oil, would coconut oil be okay?
Thanks for the poori recipe ,your nail polish is very nice actually
Amazingly prepared puffy poori.
That looks so good and inviting.
Thank you and have a fantastic week ahead.
So do you use cold water, warm water, hot water ?
Pretty nails. What does it have yo do with the puris?
Even if there are some germs the heat of the oil will kill them all. She is sweet & the puries look great.
not hygienic having long nails to demonstrate cooking just imagine the germs underneath them no wonder so much viruses around
I like the way you add the flavoury moods in your video , nice to keep watchers happy and contented. Keep up the good work , cheers 👍👍👍
Soo easy receipe u hv told. Hats off to u
great idea, simple and looks delicious! Thank you for sharing
Love the bubbles in poori this is perfect 👍👏
My favorite bread in the whole world!
صحيح
Wow! Thank you for sharing honey!
Too much oil in the pan which is not safe for cooking hot oil
Alrighttttt thank you so much for the video and the recipe.. Appreciate it so much.. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Lovely 😊 I’m
Making you way this year ty for sharing
Try adding one handful of suji flour to keep your poori puffing up for a long time.
Thank you dear 👍
thank you i tried it so good 😍
i tried your recipe
it works!
I made it😍Thank you for the receipe😘❤️
ياساتر ياحبكم للزيوت ياابو هنوود علشان كذا اجسامكم دمار
Must i use boiling water or cold water to mix the dough
Puris look lovely , nice and easy to
follow !
Please do not pay attention to these
women about your nails and colour
These days it’s the fashion , but to any
women before cooking wash your
hands , use a nail brush if you have
too , it’s hygiene at the end of the day !
Which we all do , no big deal !!!
Take care 💕🌷💕
Very clear.thank you very much.
It looks delicious and you so clean
Looks delicious....can’t wait to try it !
Did u use hot or cold water?
How much calories would be in one
I’m sure your poories taste wonderful. I can never roll out a round roti too, even though I’m a seasoned cook.
Just add some lime pickle and you have heaven ❤
😂I like your excitement 🎉
hmmm yummy and easy... thank you
So good
Thanks thanks for the recipe that was just awsome 😊😊😊😊
You are best♥️♥️♥️♥️
I am so happy to have found you!
That's so super sweet, thank you Penny! :D
my all time favorite bread! it's just so good! thank you for the recipe it's easier than I thought I actually might make it today, only question I currently don't have whole wheat flour, how would that turn out with all purpose flour?
It would turn out well, I just find whole wheat to taste yummier!
Ayman191 you are
Vijaya Selvaraju n
dirty nail
Nabeel Moolla looked clean. Not your problem
I am one of the most keen fans of your channel and I want to benefit from your recipes
Actually when you roll the puri, never use Aata( flour),one should use oil. In india no one use Flour ( Aata),so please correct it.
شكراا لكم
تسلم ايدك يا قلبي تحفه الخبز
Great im going to try
It's so beautiful taste good
I never use flour for dusting. As well, I would not add 1/4 cup of oil. I just add 2 tsp and that is plenty.
Can you shallow fry as cooking oil is expensive at the moment
Can i use olive oil insted ❤️👍🏻
Glad i found your video. When i try to learn making poori bread 😆. How about the sauces to dip?
Hhhhh good question
Baji g.... u r grt n number 1.... chef.... well done
Thank you :)
nice.i'll try it.thanks
Looks yummy! I am going to try this, thanks for the recipe!
Hi sis dan use atta for pori.atta use for capati usulay they use wheat flora.which is the best
That is the bread that we used to eat in Dubai at chiken tikka restaurant.
Cold or hot water
Wow Wow Wow! Great job
I loved yhe recape
Make them smaller, like half size. I think it will be even better. Thank you.
Agree
When I had cheese poori at an indian restaurant it was bigger than my head! Expend your sights my friend, cooking is fluid.
So lovely :D
Do you use lukewarm water
OMG Thank you for this video!!
You're welcome Dinorah :)
One world kitchen just ain't the same.... wicked video. Lamb palak in the future perhaps??
That's super sweet of you to say! Thanks for finding me on RUclips :) Most definitely a video I'd love to make soon :)
Hi, do you use warm or cold water?
cold water
Awesome
Woah, look great..
I love this
I ❤this purry
looking so yummy!!
Thank you!
تسلم ايدك
How is it that the most beautiful women are of Indian origin.Anyhows getting back to the food,I’m going to try this later.Thank you for the video Vijaya
I made this with American whole wheat flour. Still tasted good but it was dense, not soft. I am confused which Indian whole wheat flour to use. Can you please tell me what name and brand to select. There’s so many types at the Indian grocery store.
You are very Kool 👏🏻👏🏻👏🏻
Nice and Good job
لذيذ بكرة حعملها ان شاء الله
In Guyana we call it bake and we make it a little thicker
Thank you for sharing it look so easy to do i happy to find your video
nice