Malaysian Chinese Local Favourite - Seremban Foods That’s Worth The Drive
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- Опубликовано: 27 окт 2022
- Malaysian Chinese Local Favourite - Seremban Foods That’s Worth The Drive
Location:
Rasah Char Koay Teow @ Pin Xiang Lou Restaurant (鲜蛤炒粿条@品香楼美食中心)
23, Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
Business Hours: 7am - 2pm (Wednesday Closed)
Coriander Fishball Noodles @ Restoran Sheng Seng Fatt
Restoran Sheng Seng Fatt (新星发美食中心)
Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
Business Hours: 7am - 12pm (Mon,Wed,Sat Closed)
Stuffing Fishball Noodles @ Restoran Sheng Seng Fatt
Restoran Sheng Seng Fatt (新星发美食中心)
Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
Business Hours: 6.30am - 9.30am (Saturday Closed)
Siu Yuk @ Restoran Sheng Seng Fatt (Infront)
Restoran Sheng Seng Fatt (新星发美食中心)
Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
Business Hours: 7.00am Until Sold Out (Wed,Thu,Sun)
CaFe Restaurant (四块八美食中心)
Jalan Temiang, 70200 Seremban, N.Sembilan
Macao Emper Tart (澳门挞皇)
354, Jalan Seng Meng Lee, Seremban, 70200 Seremban, Negeri Sembilan
Business Hours: 830am - 6.00pm (Daily)
Dragon Inn (龙门客栈-黄酒面线)
Lot 5608, Jalan Temiang 70000 Seremban, N.Sembilan
Business Hours: 7am - 1.30pm (Monday Closed)
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Malaysian Chinese Local Favourite - Seremban Foods That’s Worth The Drive
Location:
Rasah Char Koay Teow @ Pin Xiang Lou Restaurant (鲜蛤炒粿条@品香楼美食中心)
23, Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
Business Hours: 7am - 2pm (Wednesday Closed)
Coriander Fishball Noodles @ Restoran Sheng Seng Fatt
Restoran Sheng Seng Fatt (新星发美食中心)
Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
Business Hours: 7am - 12pm (Mon,Wed,Sat Closed)
Stuffing Fishball Noodles @ Restoran Sheng Seng Fatt
Restoran Sheng Seng Fatt (新星发美食中心)
Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
Business Hours: 6.30am - 9.30am (Saturday Closed)
Siu Yuk @ Restoran Sheng Seng Fatt (Infront)
Restoran Sheng Seng Fatt (新星发美食中心)
Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
Business Hours: 7.00am Until Sold Out (Wed,Thu,Sun)
CaFe Restaurant (四块八美食中心)
Jalan Temiang, 70200 Seremban, N.Sembilan
Macao Emper Tart (澳门挞皇)
354, Jalan Seng Meng Lee, Seremban, 70200 Seremban, Negeri Sembilan
Business Hours: 830am - 6.00pm (Daily)
Dragon Inn (龙门客栈-黄酒面线)
Lot 5608, Jalan Temiang 70000 Seremban, N.Sembilan
Business Hours: 7am - 1.30pm (Monday Closed)
0p0900i
Saya suka nonton video kuliner dari food hunter.sukses selalu berjayalah.trima kasih
Thank you for a very nice video of local popular Malaysian Chinese food👍
The char keutiau(ckt) is good because of the cockles, it is fresh and delicious. If you take away all the cockles and only taste the ckt, it is below average. You are there because of the siham, not the ckt.
Macao Emper Tart's siew pau is really good, very crispy skin and must handle with care. I was recommended to this shop by Elmo Lee's channel.
Chao kuay tiew is not nice la....like u say they came for siham only.
taty i wonder why ppl dont go direct go pasar buy 1 bag siham and use spoon scoop eat ...... much cheaper
@@illsed I wonder too. Can have kerang goreng or kerang rebus too. 😂
Walau, no wonder Malaysia life expectancy is only 76 vs Singapore 86. The lark n siham= food for heart attack n hepatitis. Nope, never going 2 eat this.
Delicious food thank you for sharing video cooking yummy food
Thank you 🙏
Really good street foods with reasonable price at now high inflation in whole world. 👍😍😋
SG hawkers MUST learn from them. Just look at the generous ingredients!!.
SG char kway teow only 2-3 pcs of miserable small cockles. Even when you pay for additional cockles you'll get 5-6 pcs more. Each plate cost SGD4 to 5.
Even the char siew pau is solidly filled with char siew. They give you your money's worth.
Many complained business now is bad..costs gone up, so they also increase. It is a faster path to their next luxury car and condo.
The popiah is authentic . We found it by chance. Closes on mons n tues. After a lunch somewhere we would have this as a snack. Starts at 12pm onwards. Old fadhinoed treat.
The noodle soup looks so delicious.
Alway enjoy your video. Good selection of food.
Thanks you Michael 🙏
Looks delicious. I am so hungry right now.
Looks delicious...I'm from Ipoh,Perak.
Terbaik Boss!!!!
Damn!!! I just had dinner and this video is making me hungry again 😂. I got to try some of these places on my next visit to Seremban 😊
As title “Seremban Foods That’s Worth The Drive”😂 Thanks for your comments 🙏
Besides good food hunting, great videographer as well
Thank you for your comments 🙏
看蛤这多又大粒，口水流,
.
蛤不熟，吃了会得肝病，不好玩哦 ！😝😝
We love Malaysia !
great masakan2! i love jln2 and cari makan in seremban!
我个人没办法接受没有放下去一起炒的蛤
Top Class, I love MY food.
Nice food😍😍
Looks absolutely yummy ❤ super generous portion of fresh cockles ! I like to have 2 plates please
Char Keow Teow can never be Char Keow Teow without pork lard and pork lard oil.
Haha I also keep saying the same thing but about kolok mee
Yah, anything without pork lard is not good enough.
Dog lard is good for the chinese.
@@shukriramlee excuse me why are insulting the Chinese maybe u should try n u may like it
@@kimmeilim1970 I've taste the pork but it's average. But my Chinese friend said dog lard is superior and the bat one is no match!
this one nice
wow so good 😍👍🏻
🙏
iaya....mayak nyaman ooo
Just discovered your channel. Will be visiting Malaysia early next year. Would love to join you as you do your videos.
You are welcome 🙏
@@FoodHunter how will I make contact with you?
look delicious especially the cockles ...
Thanks 🙏
Thank you for the text. It's nice to know what they are making and what the dish is called. I subscribe.
Thanks for your support 🙏
The amount of cockles would be SGD15 in Singapore.
looks delicious😂😂😂
eat many things in one day😍😍😋😋
OMG, he put in an ocean of Hum. 👍 But Rm15 is on the expensive side.
With the fast rate of Chinese food price increase, rm15 is normal for a plate of ckt in the next 2-3 yrs
How to survive salary Rm2000.00 permonth?
@@hcmconsulting2057 no reason for Malaysia to have price hike. Our petrol same price, we are not in war with Russia etc. We should be inflation free. We need to boycott greedy seller who thought we are western countries or Ukraine. Malaysia is part of OPEC and we are not suffering the same fate as western countries. We must wale up and take action against these greedy sellers
Latest update. It is now at RM16 per plate!
Nice sharing 👍485
Thanks
tesbn tuyet v ngon thank
Why my stomach suddenly growling after watching this clip? 😅😂🤣🤣
这档炒果條是很特别价钱也是很特别！没吃过得可以去试吃一次，但是价钱也不平易哦👍
These stall must try, never try yet a ton of Siham topping on fried Koay Teow.
Reasonable prices.
😋😊😄👍
Reasonable price? Not really. The cockles are really good and fresh, not the char keutiau it is below average. You are there for the siham, not ckt.
@@kayellai5278 Thanks for the information, that's why I should try first, it's worthed or not. 😊👍🙏
@@Jackweskey For it "uniqueness", should try for once. It is easy to copy but nobody is copying. Perhaps it is hard to get good cockles. It is the cockles that made the dish.
we don't get that big size of blood cockles in KL in the CKT either.
You are right about the cockles, try to ignore the ckt.
Looks good. Will go to Seremban to try out soon.🙏😋
🙏👍
All the good food in Seremban is in early morning. Goto Pasar Besar Seremban is the best. Do not try your luck after 11am, you might not get anything.
An experienced frier will not add water to the Kueh grow. This will soften it. Just control the flame buy reducing it .
OMG HUM HUM HUM ❤❤❤
Thanks 🙏
Tq Team Food Hunter
You welcome 🙏 thanks for watching
Is the cockles uncooked or half cooked?
Thanks for sharing ur video 😋😋
Tq for your watching 🙏
Temiang Seremban full of delicious food, especially noodles, more than 100++ stall I guess. The Hakka mee at Dragon Inn stall is better, the others are so so but its price is cheapest at Temiang.
I will try Hakka Mee someday, thanks for the info 🙏
This shop don't focus on one, so diversified. Okay, will try the Hakka.
Tis really tasty.... Believe me
wah the tarts almost as ex as bowl of noodle ...
the prices for the Char koay teow + cockles .. very confusing. . . Give up!
Cockles are known to be the cause of Hepatitis....Maybe best yo avoid, if you can.....we love CKT But minus the SiHam definitely !!!!!!
omg the Hum...i cannot :X
ha hamalysiancha kuay teow excludes yellow whet noodles!
Malaysian food is actually super high compared to eating in Japan (meaning, USD $5 compare to $8)
Eh it used to be cheaper. Gone are the days when I could eat Hainanese chicken rice for RM 3 (USD 1 roughly from those days)
The 2nd segment fishball soup looks really attractive. So is the stationwagon siew yoke, some very honest looking siew yoke I gota say. The 1st segment char kway tiau got a wrong name. It should be economy kway tiau as they're fried in bulk. At best, it should only be called Economy kway tiau topped with raw see hum. And the price is horrendous!
Thank you for your valuable comments 🙏👍
I agree with you on the CKT, only the CKT is below average but the siham is really good.
其實可以先打一大桶蛋漿，又方便又整潔！！∶D
您是说炒粿条吗？
@@FoodHunter 是。。D蛋彀唔使擲向一角，好不衛生，明白是做開係咁，但可以再改善一點，盛裝粿條隻碟，大小許，相信更理想。
@@tanchingmrcheng 多谢您的留言，希望店主可以见到🙏
@@FoodHunter..。。隨緣，你拍得很好，有時間睇TVB 下流上車族，非常好看感人。：）
打好的蛋液和直接放锅里混炒是完全不同的,直接边炒边混合的口感更有层次感
Is it hard for them to wear apron
这也叫美食
Now day those alot char ko tew stall stingy to give siham sometimes ask tambah also cannot.. these is really best char ko tew with alot siham..im willing to pay more on these
Yeah, it is the siham that taste good, not the CKT.
Ermm..or Indian food in subang jaya
every food is worth the drive... what else you do? walk???
Extra cockles definitely makes it kway tiao good👍
It’s good, worth to try👍thanks for watching 🙏
Extra cockles is not the standard serving.. you have to pay extra$$$..the cha kueh teow if not served with the extra cockles is nothing special.
It is good because of the cockles, not the ckt.
@@kayellai5278 then order cockles from the market..
@@chankongart Without ckt, it will not be good, even it is a below average ckt. Some master class ckt, cook one plate at a time, to have the best aroma and wok hei. This ckt is done by mass cooking. Which you did not notice or did not watch the video.
CKT is one wok cooked! If yet ppl still cakap wok hei then i really doubt ppl now way eating
You are right. The CKT without siham is below average.
Why the char kwe tiau so black ?😮
RM 15! Ok, it's S$5.
Let's get real.A good plate of CKT does not need to have any piece of cockles.
Agreed. The uniqueness is worth a try. CKT is average only but the cockles is good. The failure of CKT is because of mass cooking.
Sea ham 100% raw. Eat leow lau sai.
Where is place in seremban I am from seremban
沉香
血蛤没煮熟会有寄生虫
Cooking many portions at the same time may not be good for CKT.
Agreed. The CKT is just average, it is the cockles that made it delicious. I will not order CKT without cockles from this stall.
Wow cockes never cook a little bit?
死蛤没有炒吃了不是肚子痛
那么贵15元🤦♂️
Definitely go there and say that you do not want coriander! Will get kicked out!!!
Tried the coriander noodles. It looks pathetic. Felt cheated though 😢
Hope the coriander is fragrant not mint type
Fragrant type 👌
Aware Hepatitis
15.47 pot should be discarded, no more mineral content left !
That po piah boss pls wear disposable gloves ...tks boss
Hepatitis
太多SIHAM看到没胃口了。
WAY too much Kueh Tiau in the wok! say goodbye to wok hei
没有煱气
he is cowboys chef why ever is so fucking dark
山長水遠去沉香吃抄鬼吊？
Not nice quality drop already.
没有福气哦。。。竟然拜三休息哦
没有先查看时间表吗？视频里有列明了😅
The char kway teow with all the raw and bloody cockles looks gross probably smells gross too, it looks like some mermaid menstruated on it
Nothing special still the same in kl
白色天堂，黑色地狱
.
Yucks.
别吹了九州吃的档口味感太差大多不好吃
I agree. Please go Ipoh or Penang and don't make Seremban jam please. 🙃
this kind cookings is not acceptable cowboy
Cook so many portion in one time not good the koay teow already broken
Yes, the CKT is below average, the siham is very good.