10 Powerful Manners| با ادب با نصیب| Pulao with a Twist| Daily Routine of a Pakistani Mom in Canada
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- Опубликовано: 10 июн 2024
- Easy & Quick recipes.every recipe is tested and tried in my own home. Don't forget to share your feedback.
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Yakhni PULAO
Ingredients:
😊Rice: 700 gm
Soak good quality rice for at least 30 minutes in water.
1 kg. Chicken or beef/ lamb boneless chunks ( 1 inch)
😊Stock ingredients:
1 tabsp garam masala
1 tbsp ginger garlic paste
3 garlic cloves whole
1 tbsp whole coriander seeds
1 tbsp fennel seeds
1 tsp cumin
1 bay leaf
2 black cardamom
2 -4green cardamom
1 cinnamon stick
1/2 tsp caraway seeds
4-5 cloves
10-12 black peppercorns
1 Chicken Cube
1 tsp chinese salt ( optional)
( Magic masala : 2 tabsp biryani masala)
For Tampering:
1/2 cup oil
1 large onion sliced
2 red tomatoes (optional)
8 chopped green chilies
2 tabsp chopped dhanya
Boil meat with 8-10 cups of water. Let it cook till meat is tender.
If using a pressure cooker, use only 4 cups of water.
Strain to separate meat from stock.
Takeout meat pieces, try to leave all the spices as their flavour is already in the stock.
(Method 2-
If you dislike whole spices, you can make a ‘ potli’ with a clean muslin cloth. Put all the spices in it and tightly knot it. Now boil that potli with meat and follow the process. It will easier yo remove it after meat us cooked).
😊Heat oil.
Fry 2 finely sliced onions till dark golden. Don’t burn it.
Add cooked meat and fry it.
Add 1 tsp of garam masala powder and 1 cup yougurt. Add biryani masala
Fry it till oil separates from the meat.
Add rice , fry for few minutes.
Now add stock .
Make sure stock is 1.5 inches above the rice.
If it’s not enough, add warm water.
At this stage , adjust the seasnings by adding more salt if required.
Add 2-3 green chilli.
Let it cook on high flame till you can see water in top of rice but its still present under rice.
At this stage, tightly cover it, preferably with a foil first then put lid on it.
Place it on a lowest flame for 15-20 minutes .( if you have a tawa , keep it under you pot).
When steam is formed, it is done & ready to serve.
Make Yogurt dip by adding salt, dry chilli flakes and crushed garlic, to serve with it.
Enjoy!!
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Assalam o aleikum...bilkul sahi kaha apne...hamare yahan b pulao hi bana krta tha or bade hote hotw uski jagah biryani ne le li
You make ever sharing use peaceful words and delightful sense.. love you sis. ❤❤❤Pls make special duh for me
Allah SWT aapkey mamlay mey Aasani den. Aameen
Asalamu alaikum
Thankyou for sharing good thing to a alone parents tabiyat is very important for this generation ❤❤❤❤
MashaAllah jazakAllah bohot achchi baten batayi apne sabeen apa ❤
Ap insta pe kis nam se hai
CookedbySabeen_
You speaks through my heart at many times really
Bilkul sahe kaha apny ghar ka mahool bohat important hai jaisy maa baap hungy vaisy hai bachun ke bhe tarbiyat huge isliye pehly hamy khud apny apko change karna huga or usky liye ju bhe kaam kary ussy deeni refrence sy bhe khud follow kary taky bachun bhe vahe seekh saky or samaj saky.
thanyou sabeen love hearing your voice over ap ne puloa shami ki batain ki hmaray bachpan ma yhi ak bhtreen khana hota tha or khair se ma hi hon jis ne apni family ma biryani introduce ki kun k chaskay khtm hi nai hoty thy but still comfort ffod is alloo gosht or chicken pulao hi hy
So true
Bilkul sahi kaha ap nay biryani hum nay tu dawaton ya shadi Mai he khai aur han zarda aur qeema pilao meray Abu bohat Acha pakaya kartay thay... Aur biryani tu mere ammi nay kabhi nahi pakai😅😅 bus ab hum nay sekh le hay banana bacho ke waja say
Assalam Aleykum Sabeen as usual good sharing regarding home organization and tarbiyat of children. Allah blessed you all. Please remember us in your duwa. Allah hafiz. ❤❤❤
I really like the selection of your Urdu words. Stay happy ❤
Thanks a lot 😊
Hi sabeen kese ho nice blog. Aap shayad meri hi jeneration ke ho. Aap ne bilkul sahi kaha pehle hum sab kutch kha liya jerte the. Per aajkal bacchon ko bahut variety chahiye hoti hai.
Very nice sharing ❤
Jazakillah for sharing this lovely vlog ❤
Ameen Suma ameen, really very pretty flower 😍
Thanks a lot
MashaAllah ♥️ good information for kids and mother's
Thanks for liking
Aameen summa aameen ya rabbul alameen
Assalamoalaikum Sabeen, hope you are well, nice sharing. I keep all my masalas(whole and ground) in Mason jars which keep it fresh for longer, because glass won't absorb any smell. Lentils and beans in containers.
Thank you for sharing the link ❤
Walaikum assalam
Yes, I have mine in mason jars too for daily use. But I was tired of extra packs. Storing them all in a few large containers wasn’t working for me, got lost or just slipped out of my mind. This way now I can see them all.
Probably age is a big factor in this transition 😂😂
Aslam alaikum appi. Mashallah ur advice are good appi. I always eagerly waiting for ur new vlogs. I am from India but i resides in muscat.
Walaikum Assalam Farzana
Glad to know. Khush rahen
جزاک اللّہ خیرا کثیرا 💝
MashaAllah ❤️👍🏻👍🏻👍🏻 vlog 🎉
Ap na blkul sahi kaha k hamari ammian pulao waley daur m they
Masha Allah bahout qubsurat vilouge hai Apne bahout Acha massage diye hn Masha Allah apki baton SE apki prsnality Ka pta chlta hai ap kitni kubsurat hongi
Have a good day
Slaam sis bahut achi batain ki aap nay or pulao to lajawab hay
Assalamualikum appi....
Baccho ki tarbiyat ke upr apne bht acchaa mashwara dia mashaallah..
MashaAllah behtreen
Masha Allah, nice
ارے واہ آ پ کی وڈیو آ گئ ❤
Ameen sum ameen
I made this pulav it really came out well
Nice vlog 🎉
بهت عمده ❤❤❤خوش رهو
Hmari generation na hi ye briyani nihari haleem aam ki han
Hum to abhi bhi pulao wali nasal hein🥰🥰🥰Biryani kbi hum na nhi bnaye
“Logon ke ravaiyye” i think everyone can relate to that 😅
Or hmare yha pulao ke sath laazmi h lehsun ki chutney or kebab mostly
Mera Dil karta hay Mai urrh k ap k jaga pohanch jaon q k mujhy yeh lambi lambi saf sarkain bohat pasand Hain Jin pay Mai walk kar sakon cycle chala sakon barish enjoy kar sakon
Insha’Allah zaror aayen for pleasure only.
Believe me walking all alone isn’t that fun sometimes 😊
MashAllah verry informative ,,Shukar Alhumdulilah ❤❤❤❤❤aj kal me apku btaoun buhat c mothers nh sikha rahi ignore kerti hain lad pyar me ,,lad pyar alg jagah leken aticates sikhayna tamez btana buhat zeada zururi hai leken afsus aj kal bachun me tameez nh rahi ,even parents sy bhi bat kerny ki tameez nh hai bachun me parents ku cahhea bachun ku roz sath betha ker tableeg karen btaen apki galti kahan thi or apku kab kahan kese bat kerni hai kisku kese respect deni hai,❤
Aj kal yeh potliyan asani se mil jati hain bni hui bnany ki zarurt nai pdti
Assalamualaikum kl hum ye pulao banyege in sha allah sabeen g plz ek bar vlog me hamara name lijye. Or hame liye Dua dijye plz. Namra
Walaikum assalam Namra
ASSALAM O Alikum pyariii sabeen I love ur vlogs nd cooking.....I m a Quran teacher plzzz share it ur circle nd help me ....hafsa from Pakistan taa umr apko dua don gi
Walaikum Assalam
MaSha’Allah
Allah SWT aapkey kaam mey barkat den. Aameen
Asslamoalaikum Sabeen very good video R u lives in Burlington..
Walaikum Assalam
Thanks & No😊
Myny zada tar punjabiyun ku dekha hai pulao ky sath aloo gosht banaty huy pata nahe aisa kiun hai? halaky pulao my bhe meat huta hai yaha karachi my pulao jis din banta hai us din bas pulao raita salad huta hai nothing else. 😊😊
Correct
Sabeen myny saddar se pulao masala mangwaya hy yar itna amazing taste ata hy k kya btaon
Sadar rawalpindi ki baat ker rahi hain aap kia or ager pindi say hay to kahan say sadar to bahut bara hay kuch batain plz
@@user-xw4fu6lt7v no karachi shahab ud din market bohat bari market hy masalo ki har type ka masala hy yahan pe fresh aur taste b bohat alag
Yusra, meray munh mein paani aa raha hy. Koi Karachi se aa raha hua tou manwaongi insha’Allah💕
@@CookedbySabeen zaroor sabeen white pulao masala mangwaega aur mjy zarur btaiyega k how u found it
@ArshmanandMommy ok thank you sis lakin ham to punjaab say hain karachi say kon laye ga hamary liye
Meri mil pulao isi tarah bnati hyn
Which rice brand you use plz mention and I can never cook chicken this much my chicken breaks up in pieces. Any tips plz
I use Falak Rice.
For yakhni , boil only spices first for 20 minutes-to get maximum flavour, then add chicken & keep boiling for 20 minutes only.
So your chicken will be 80 % cooked, remaining will be done while frying before adding rice. No Spoon stirring at all once rice start cooking.
Insha’Allah pulao will turn out great.
❤❤
Assalamu alaikum sabeen, kaisi hain ap ?
Plz btaye ga k pulao ko dum kitni der k lye dia tha ap ne ?
Walaikum assalam
5 minutes full heat, then 10 minutes medium. Open ker key check ker lain. Mine was done in this time.
Incase undone, keep them on low heat for 5-10 minutes more. 😊
Aoa like ur vlogs yahan rahtay hoay dawat karna kitna mushkil hay ap ko pata hay plz 40 people kay dinner kay liya guide karain ya vlog bana dain
Walaikum assalam
Insha’Allah before Eid I will share some ideas.
I am a single mother of 3 . I have one daughter, 8yrs. I am always worried about what will I do when she grows up and must be married off. Since she must find good family and I am not that talented at home making, will any good man of a good family marry her😢 please pray for my children.
I also worry about bringing good and decent muslim daughter-in-laws in future may be. You and your husband qre both very blessed to have each other.
The most easiest way to get a good life for your kids is to offer 2 rakats Tahajjud & pray for them. That’s it. Rest insha’Allah will be taken care of by ALLAH. Don’t stress yourself.
Tbh I have so many ladies around with zero participation from spouses in raising kids. And they are doing fine.
Trust Allah . He must have better plans for you .