Sweet Kataifi Rolls
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- Опубликовано: 5 фев 2025
- Get the recipe here: www.dimitrasdi...
Ingredients
1 package kataifi dough (1 pound), completely thawed out and at room temperature.
1/2 pound unsalted butter, melted
Filling:
1 cup ground walnuts
1/4 cup sugar
1/4 cup panko breadcrumbs
1/4 cup orange juice or lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Syrup:
2 cups honey
1 cup sugar
2 and 1/2 cups water
1-2 cinnamon sticks
orange peel or lemon peel
1/4 cup orange juice or lemon juice
1 teaspoon pure vanilla extract
Instructions
Prepare the Syrup:
Combine sugar, water, cinnamon sticks, orange/lemon peel, and juice in a saucepan.
Bring to a boil, then reduce to a simmer and cook for 5 minutes until the sugar dissolves.
Remove from heat, stir in the vanilla extract and honey and let the syrup cool completely.
Make the Filling:
In a bowl, combine the ground walnuts, sugar, breadcrumbs, orange or lemon juice, cinnamon, and cloves.
Prepare the Kataifi Dough:
Preheat the oven to 350°F (175°C).
Gently unroll the kataifi dough and separate it into 3-4 inch-wide strips. Keep the dough covered with a damp towel to prevent drying.
Assemble the Rolls:
Brush each strip of dough generously with melted butter.
Place a small amount of the walnut filling at one end of the strip.
Roll tightly, tucking the filling inside as you go. Repeat with the remaining dough and filling.
Bake:
Arrange the rolls snugly in a buttered baking dish. Brush the tops with more melted butter.
Bake in the preheated oven for 40-50 minutes, or until golden and crisp.
Add the Syrup:
Once baked, remove the rolls from the oven and immediately pour the cooled syrup evenly over the hot rolls. Let them absorb the syrup for at least 1 hour.
7. Serve:
Serve the kataifi rolls at room temperature, garnished with extra chopped walnuts if desired.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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MY FAVORITE❤️❤️❤️❤️❤️
I love these!! Never thought I would see a recipe for them. Thank you so much!
So glad you found it! 💕 Enjoy making them, and let me know how they turn out! 😊
I have no idea how taste ,but looks so spectacular .
Much thanks 💙💙💙😋
Thank you for sharing this amazing video,my mouth was watering watching you make these😋
You're so sweet! 😊 I hope you get to make and enjoy them soon. Let me know how they turn out! 💕🍽️
I liked dimi, thank you
When I go to the Lebanese supermarket, they sell little variety packs of baklava (cashew pistachio) and this one is always my favorite texture and I like the buttery flavor. Does that mean they're putting pieces of kadaifi in the package and calling it baklava? 😅
TY sweet Dimitroula mou! I'm gonna need to make these since I have the kataifi in my freezer. Can you please if you can do a kunefe that's a sweet similar to kataifi rolls & it's with sweet mozzarella cheese.?
looks very good
Thanks! They are super tasty.
Oo my favourite! 😊😊 xxxx
I’ve never used this kind of phyllo, but I’m looking forward to going to a specialty market and trying a few of your luscious desserts.
That sounds like a fun trip! Specialty markets always have the best selection, and once you try this phyllo, you'll be hooked. Enjoy making (and eating!) those luscious desserts! 😊💕
These look amazing..❤ Thank you !!! Sadly no Lebanese Bakeries near me..Soon I hope..❤
You’re welcome! They’re definitely worth making at home. 😊
WOW tooooooooo much Serab
❤
Can you give us a recipe for canelone with tomato sos for beginners? Thank you so much
💛💗💝
I make your lazy version of kataifi all the time.🤗
mmmmmmmmmmmmmmmmmmmmmmmmmmm
TY sweet Dimitroula mou! I'm gonna need to make these since I have the kataifi in my freezer. Can you please if you can do a kunefe that's a sweet similar to kataifi rolls & it's with sweet mozzarella cheese.?