दाल मीट बनाने का तरीका | Spicy Dal Gosht recipe | punjabi Dal मीट | दालवाला मटन | Chef Ranveer Brar
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- Опубликовано: 11 ноя 2021
- DAL MEAT - Some recipes linger on in our memory forever. Dal Meat/Gosht is one such recipe for me. In this video, I attempt to recreate a recipe that I had as a kid and hope, that I have done justice to it :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Handi Mutton - • लज़ीज़ हांडी मटन | Eas...
Fauji Mutton curry - • Military Style Mutton ...
Mutton Beliram - • Mutton Beliram | मटन ब...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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DAL MEAT
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Marination
700 gms Mutton (with bones) मटन
2-3 tbsp Curd, beaten, दही
½ Onion, slice, प्याज
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Mustard oil, सरसों का तेल
For Ginger Garlic Paste
2 inch Ginger, roughly chopped, अदरक
6-8 Garlic cloves, लहसुन
2-3 Green chilli, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Tempering
¼ cup Ghee, घी
2 ½ medium size Onion, slice, प्याज
Marinated Mutton, मैरीनेट किया हुआ मटन
2 Black cardamom, बड़ी इलायची
2 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2-3 tbsp Coriander powder, धनिया पाउडर
200 gms Chana dal, soaked, washed, चना दाल
2 tbsp Ghee, घी
Water as required, पानी जरूरत अनुसार
Prepared Tadka, तैयार किया हुआ तड़का
½ cup Hot water, गर्म पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Tadka
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
8-10 Black peppercorns, crushed, काली मिर्च के दाने
For Garnish
Coriander sprig, धनिया पत्ता
Green chilli, slit, हरी मिर्च
Lemon wedge, नींबू
½ inch Ginger, julienned, अदरक
Process
For Marination
In a bowl, add mutton with bones, curd, onion, prepared ginger garlic paste, salt to taste and mustard oil and marinate it well and keep it for 10-15 minutes.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic cloves, green chilli, salt to taste and make a smooth paste of it.
For Tempering
In a large pot, add ghee once it is hot, add onion and saute until light golden brown in color.
Add marinated mutton and saute it well for 5 minutes. Add black cardamom, bay leaf, cinnamon stick.
Add degi red chilli powder, turmeric powder, coriander powder and saute it well.
Cook for 5 more minutes. Add soaked chana dal, ghee and saute it well.
Add water as required and mix everything well
Cover it with the lid and Cook till the mutton is completely cooked well.
Add prepared tadka, little hot water and mix it well.
Bring to a boil and simmer for 10 minutes
Add coriander leaves and mix well.
Garnish it with coriander sprig, green chilli, lemon wedge, ginger julienned.
Serve hot with paratha.
For Tadka
In a tadka pan, add ghee once it's hot, add cumin seeds, crushed black peppercorns and saute well.
Keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#DalGoshtrecipe #MuttonDalcha #RanveerBrar
#MuttonDalgosht
#hyderabadidalcha #muttondalcha #dalrecipe #muttonrecipe #howtocook mutton #spicymutton #muttoncurry
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Хобби
Was a subscriber when you had less than 500k followers and now i see you have more than 4 million.
It doesnt surprise me.
Without a doubt,you are the best chef on youtube.
If cooking is an art then you are the only artist.
Without trying to sound cheesy,your videos inspire me everyday to be a better chef.
One day my restaurant will only have your dishes.
Hello Chef Ranveer. This is Heraa from Lahore.
Dal Gosht is still a staple in most our homes. We had it just a few days ago. Only over time due to weather changing and water changing it's mineral content, we also use Tomatoes sometimes in place of yoghurt now and go a bit tighter on the onion. It's fascinating how recipes travel and linger in the most unexpected places. Dal Gosht is one of the most common dishes in Pakistani home cuisine in general to date. But to see it have so much love from across the border, it's inspiring.
After all, we are one people !
@@mailhitendra What do you me '' one people ''? In what ways ?
@@ssimba2785 tum nhi samjhoge uncle
@@ssimba2785 try genetics, cultural heritage, anything which does not start with religion and you will understand. We all are descendants of same ancient ancestors.
Main bhi hare dhania k sath bhed bhav karte hai 😋
Ranveer’s 10-15 minutes cooking videos give more happiness than watching a 3 hours Bollywood movies do.
Who is Rajveer
@@aaru2265 sorry I spelled his name wrong.
Jarnail, you desperately need a new hobby and perhaps also a life.
u must like his rubbish talk
I AGREE WHOLEHEARTEDLY.
"Ranveer aap ne bataya nahi" was masterpiece 😂😂😂😂😂
Just love the way he teaches!!!!! Please continue this.
This reminds me of ghughni! The way cuisine travels across the subcontinental landscape and becomes it.
I love ghughni man 😭😭
My wife Alka tried this recipe today.... It was super tasty 😋.. A new addition to our favorite receips.. Thank you sir for sharing every minute details.
I love your conversation with full sense of humour with us while cooking ❤️.. It brings a smile to my face while watching you.. Best wishes 🤩🤩
I am 15 years old.i watch your every video,and I am learning cooking skills from you.
Huge fan chef.
The growth this channel had since last year's lockdown is phenomenal and truly deserving too.
A homesick Pakistani (from Peshawar) watching the video in Germany because he wants to make daal meat tonight and came to RUclips to get the recipe stumbles upon the video of a Punjabi cheff who grew up in Lucknow and knows namak mandi (have eaten there half my life). What are the odds of that happening? It truly is a small world these days.
Khush rahen sir, I will try your recipe tonight though I'm sure it will come out lovely.
Simply irresistible !
You reminded me of my mother's cooking.
One of our favourite dish with ofcourse a new touch like the tarka at the end.
Can't wait to try it , thankyou chef.👏👏🌟🌟
Sir, you’re a true inspiration. Addicted to your talent , interaction and positivity 🙏💙
Ranvir Sir whenever I get time I watch your video it's awesome I love to cook but many time's it's not perfect as you prepare but a great inspiration to cook & serve to my family I'm your regular follower thanks for your show's.
I also make the dal gosht exactly like this. I learnt it as a teenager growing up in Punjab from my friend's father. He used to make it every time he was visiting his family in Punjab. He himself used to live in Bombay. In fact this was the first mutton dish I learnt how to cook. The second was Murgh Musallam: my mom used to make a killer one.
U r a gem ,an artist LUV u sir ,after seeing u cooking m actually feel blessed dat I also have passion to cook.
I tried this recipe today..,came out delicious, 👌👌thank you so much for sharing this recipe...we enjoyed the dish 👌🥰😍
The introduction of this episode is just wow!! 👍
Dear Ranveer sir you are not only a great chef but also a great actor, great teacher and a great human being. Lots of love from Kolkata. 💐💐💝💝💝
Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Ooooooooooooooooooooooooooooooooooooooooooooooooooooo
I was just waiting for this recipe for a long time. The wait is now over. Thank you so much for sharing. ❤️
I follow your recipe step by step and believe me it turns out yummiest dal gosht ever, even my mom used to cook it on regular basis but she also admit that this daal gosht is far better than mine😍. Thanx Chef
Hey Chef, I tried this yesterday n turned out to be awesome .... Keep posting such beautiful delicious recipes
Chef sir thank you so much for sharing your knowledge with us... After loosing my mother I thought I would miss out on her special menu's but I make it by myself after learning from you.. Thank you for not letting my food get boring!!!
🙏
Looking stunning 🤩🤩 fantastic cooking 🌹 absolutely New concept and healthy dish 😊 surely it will be made in my kitchen 👌👌 many many thanks for sending this new recipe 😊💕💕💕
Anek dhanyabad 🌹
The presentation and cinematography is brilliant along with your cooking ❤️
Chef ...your natural and original way of explaining....is simply wow...great way of presentation 😊👏👏👏👏
Chef please continue sharing non vegetarian recipes. You are the only chef sharing such amazing unique non veg recipes. Please continue doing so.... Also please share some Intercontinental or Asian or European recipes with exotic non veg like Lobster, Salmon, Tuna, Mussels, Squids, Crabs, Prawns, Chicken, etc.....
Thanks a ton. You know we love you.... right!!!! ❤️
Chef your recipes are so tempting ❤️
I will definitely try this
Love your recipes chef ❤️
......... Punjabi food........
Chef Ranveer Brar is my inspiration...love the way you describe your food...🙏🙏🙏
I love chef Ranveer's lucknow recipes. Been cooking and eating since 2 years now. Simple yet tasty.
Sir you not only make delicious recipie but you also make me smile while watching your video...
After watching your episodes last few weeks, I've developed a strange desire...'I wanna go to Punjab just to eat Punjabi food'. I'm in London, but I'll get there soon. Thank you Ranveer!!!
Wah just too good Ranveer Sahib! Pure genius, as with so many of your other recipes. Thank you for sharing them with us, and keep them coming 🙏
Simply I love Ranbeer..He is so simple and down to earth..
Bariya hain ji. I heard it for the first time. I like to prepare at home. Let me concentrate in your class. Commenting part is done, and now time to learn . ❤️🙏 Love from Kolkata
Kudos to the editor. The music used to overall to cut the visuals, the drop in music to then sudden rise to compliment Chef Ranveer's dialogue and the overall pattern has made the episode so delightful!
Sir, we watch your videos with family. And your love and passion for food is truly inspirational.
The food and your Oh! So unique presentation are simply out of the world.
Ranveer: Humein ad kaun deta hai?
RUclips: Am I a joke to you?
Hahaha
Day-24 of asking: Chef ji please Domino's style indie tandoori paneer pizza ki recipe la do please 🥺🥺🥺....ab toh diwali bhi chle gyi sir please la do ...
Oh god 😂😂😂😂
Well prepared, looks sooooo delicious and perfect, thanks for sharing
Chef Ranveer you always add history of most dishes that's amazing and style of presentation of ideas even better and heart touching, I belong to the same chef community, great going chef brar
Chef… Maaf Kijiyega… But you have become an addiction to me… Aapki baatein sun kar pet bhar jata he… 💕
माफ़ कीजिएगा but mujhe bhi addiction ho gaya hai aapse baat karne ka !!
@@RanveerBrar Praji, koi India booze wali non-veg dish bataiye.. for Some Special occasion patiala.. 😁
@@RanveerBrar Love You Chef 💕
Tu baatein hi sun bhai.
@@RanveerBrar hahaha siirra yarraa
Looking amazing!! ,😋😋
Thanks for sharing this wonderful recipe Chef🙂🙂
Please support kare 🙏🙏
#Mykitchenhindi ko
This turned out so good, better than my expectations. I think the freshly pounded ginger garlic and addition of mustard oil made a real difference.
Thus is the second time that I cooked this dish and they still love it😋😋😋 thank you so much for sharing this recipe🥰❤
I really enjoyed the Mumbai journey episode of Mashable India featuring chef ✨ got to know lot of things about chef from that 🥰
Aapne achaa banaya
Chef aapki baate dil ko chhu jati hai... lots of love from Rajasthan...
Try on Sunday. Dish was fabulous. Thanks for sharing receipe in easiest way. It's b come one of my favourite dish now.🙏
paji mujhe apke hath se khana meat ,, aap btao meri wish kaise puri hogi ❤️❤️❤️❤️
Please support kare 🙏
#Mykitchenhindi ko
Thank you ❣️ for this level knowledge of cooking , I'm pure vegetarian but I'm here never miss a single video 🥺🫂
Definitely gonna try....looks so yummy... you're great ❤️
Aj banai h.
Really amezing taste.
.. Kafi khuch try kiya h.
Sab boht acha bana h.
Mera bara dil karta h k Mery hath k aloo k parathy koe shef banaye. Boht achy banty h.
Jai shree krishna Bhai looks yuumy and delicious resapi bahut badhiya banaya hai aap ne bhai 👍👌
@north star food itself is a religion enjoy ..!!! Dal is an egg of plants 🪴
नमक मंडी अमृतसर के पुराने शहर में एक इलाका है जितना मेरे को पता है हो सकता है लाहौर में भी हो बाकी अभी गूगल भाईसाहब से पूछ लेता हूं हमारे रणवीर भाईसाहब ने तो बताया नही ☺️☺️☺️
You are so humble and nice sense of humour and technically you are nicely expressed ❤️🙏👍🎉
Very nice I had this tastes very nice. I have also had the Dal meat with Masoor Dal almost 35 years back in Kolkata...
The Recipe was Really Good but aapne itne baar bol diya ki iss Chhez ki monopoly hai uss cheez ki monopoly hai par monopoly ka matlab to ek hi cheez hota hai to voh monopoly kaise hai. Jokes aside, the recipe was great, but the question is that can we use any other meat cut instead of shoulder.??
यह बात बिल्कुल सही है देवांश ! Noted
Bhai Devansh it's just and expression. People from govt school will understand this 🤣
Recipe was great sir but sir ek baat h ki ap mere question ka reply nhi krte ho question ye h ki muhje apni tarah banna h kya kru pls baar bta sir 🥺🥺🥺🥺 college mil gya h ihm bhopal h sir
This is tempting but I'm vegetarian 😔😔😔. Wish there is another substitute of non veg in this recipe
🙀 use Kathal
@@ThePipeMonk ruclips.net/video/PBC92FIl-JIu/видео.htmluhiijkkj
Sir there are chefs who make recipes but you give us memories! Achcha tha na 🤔! Seriously I followed you religiously as you give us the authentic Indian recipes ! I was born in Lucknow and studied in Hyderabad and now living in Delhi and am a Bengali by lineage, so my love of food and culture is deep! I really like your detailed recipes that had been created in ancient times and you are passing them on to the next generations! Can’t thank you enough, your Nihari recipe I made was to die for ! I don’t know how to show you my gratitude for this piece of culture you have given us . Thank you from all my heart and stomach ❤!
I must do this... Simple, Traditional and Mouth-watering.
Lovely dish with amazing talks♥️🙏
Each time I watch your videos, get numerous information about food and culture.
Regards🙏
And the precious smile you hold....hoye..hoye ...hoye👌👌
Your way of talking is the main monopoly of your dishes 💯💯🙏
His style of elbrating things awesome ❤️
such an amazing recipe! looks so delicious
Chef Ranveer, you are the best in class. I never cook in my life but it is very pleasant to see you and also learn different cooking.👍
Hearing your story is more interesting than cooking chef. Lots of love 💕 and ur smile is 😀.. keep smiling.
I'm definitely gonna try your this recipe 😋 just love it...
Bahut gazeb........Ranveer bro...maine aap ko hi dekh k 9 saal phele cooking suru ki the.........aaj ghar k sab log bahut tarif karte hai mere dishes ki.... THANKS & dil se.... JOHAR...... .love from RANCHI 🙏.
Yeh receipe apse behtar koi nahi bana sakta aur nahi apse behtar koi is recipe ko explain kar sakta hai.....amazing !
It look so yummy n delicious MashaAllah Allah pak apko bohoth husiya n kamiyab dey Aameen sum Aameen
Nice recipe its very delicious dish this is traditional food aur aap batein bahot achi krte hain aur batoon bathon me khana bn jata hai ❤️❤️❤️❤️
Hello Ranveer I'm so glad to subscribe ur channel bade pyaar naal bolde ho. I'm not well but I started making dal ghosht I put in pressure cooker hope I can do justice to ur recipe even I'm a Punjabi. Take care and wish u all the best and a very big THANX
Lots of Love ❤️ to You Too for Sharing Such Masterpieces...
Love u ranveer sir...mind boggling...i will try this for sure
Sir, dekh ke hi mu pe pani a gaya...So yummy😋😋😋😋😋
I tried the recipe today and it turned out awesome. I am not a fan of red meat bt now I have a great way to cook this.
Tried your salt trick on morter and pestle and it worked, as expected.
Thanks a lot, sir 🙂
Not
I will definitely try
Mouth watering recipe
Thank you sir ji
What a beautiful Video, chef make more of these with the same passion!!
Thank you chef.My mother use to cook this and as she is no longer there,l will carry it forward.Love your presentation.
I made this recipe today. 😋 It's really delicious ♥️
sir Apke bnany Ka styles bhut psnd Aya I like it... bhut siffiyana Andaz me apka Dal gost BHI bhut amazing hai😋 main bhi zaroor try kruga
Test of food & test of music always great when Ranveer Brar is on mood.❤
Sir jabh bhi naya recipe aata hai mai dosto ko bulata hu aur khana bade pyaar se banake khilata hu... Aur sab mann ki shanti se khate hai.. Thank you sir you are my idol always
Much awaited recipe chef. Am a big fan of your smile. 🥰
I made this recipe today...it's yummy everyone enjoyed it 🤩
Hello chef I am from Pakistan and we love daal gosht . It taste so delicious with zeera rice too. I always squeeze lemon right before eating . This time gonna try ur recipe. Love from UK. Xx
Thank you sir I have tried it today and it went really well 👍
I didn’t have mustard oil so used normal oil and ghee 🙂
"Thora mein ghee dal raha huun....kiyu ki mera maan kr raha hai....."...
Thats touched my hearth....
Because Me aslo doing or thinking this...when I'm cooking....
Great.......dil chuuu liya sir...
Thank you for this amazing dish...new possibilities await in my kitchen, gotta rush...
Aap ki recipe to bahut swadisht hai usse jyada aapka cooking karte samay explain karna very nice ❤️❤️❤️
Ranveer it was awesome , my family loved it . God bless you 🥰
I made this it was very delicious thank you sir for this recipe,😊😊😊
The way he express his knowledge is 😍
Dish is mouth watering...tq for the recipe
I tried this today & it Came out as a perfect dish. We in Odisha cook a variant of it with fish head( preferably rohu or even bhekti would do) instead of meat & it's called mudhi ghanta/ chincheda. It will have a different tadka comprising of hing, garlic,ginger & green chilli & that is one of favourite fish dishes. This recipe reminded me of mudhi ghanta & now I am almost certain of cooking it next week 😜. I hope RB tries our dish which is made in most marriages in eastern Odisha.
chef who actually is in love with food♥️♥️♥️♥️
Excellent, I will definitely try
Always wonderful recipies and कहते हैं के रणबीर का है अंदाज़े बयाँ और 👏👏👏👏👏
.😊😊 Ranbir sir... super👌👌👌,
In simple and straightforward language we present the nature of the consonant. The main thing is that the names of the spices used in the dish are exactly (main). Therefore, they are easily understood by the common people. I am a eater myself. The day I take a day off from work, I am in the kitchen myself. And does a variety of foods because I love it. My daughter always tells me about the taste of the food I made, Baba, if you were not a policeman, you would be a very famous chef..😊😊
Thanks ranbir sir.... 🙏🙏🙏
Wow!great dish recreated by a great chef....