Rui Macher Matha Kata Chocchori আলু বেগুন দিয়ে মাছের মাথার কাঁটা চচ্চড়ি রেসিপি | Fish Head Recipe

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Fish Heads, or Macher Matha, as we call them in Bengali is a favorite East Indian cuisine that people of Bengal love to savor. Cooked with a healthy mix of spices and vegetables it stands out as an extraordinary dish for all fish lovers.
Watch this full video for a detailed yet easy step by step guide that will make cooking this dish easy even for the not so experienced cook.
Do comment how you liked this recipe after trying this at home.
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Music: www.bensound.com
Ingredients:
Rohu Fish Heads 500 gm
Potato 4
Brinjal 1 big
Onion 3
Garlic 10 Cloves
Fresh Coriander leaves
Coriander powder 1 tbsp
Red chilli powder 1 tbsp
Turmeric powder 1/2 tsp
Bay Leaves 2
Dry Red Chilli 1
Mustard Oil 4 to 6 tbsp
Salt & Sugar to taste
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