That is my favorite. You did a great job. Thanks for pointing out that things don't always go the way you first plan. Also, Thanks for using the Thick Meat. I love it!
Thanks for leaving in the "oops" moments. All of us that have YT channels have done that, so it was cool that you showed it in the video. That Prime Rib looked perfectly cooked for my taste CJ!!!! I'll be right over for the leftovers. Maybe you'll make me some breakfast tacos with it? LOL Cheers brother and Merry Christmas to you and the family.
You’re welcome in my kitchen anytime! And we actually did make tacos... lol! Hope you have a great Christmas! My love to the family too! Cheers brother!
Thank You CJ Happy Thanksgiving I'm making a 9.88 LB bone in ribeye roast very 1st Time wish me Luck feeding lots of loved ones Rick and Rita South Gate CA
I have had a prime rib on my list of things to cook for quite sometime. I love it. You did a great job on this video. Thank you for sharing, new sub here, Found your channel yesterday so subbed you. Thanks again for taking the time to share this and I hope you have a blessed week. Dale
It's all about the final product and you nailed it CJ! Lunch, dinner, a snack and a treat for Charley! Had to be tasty with the Uncle Steve's Shake! Cool video Boss!
CJ! That Ribeye looks good to me some nice flavors right there. That Ninja Foodi grill does a real good job nice cook my brother have a wonderful Sunday and upcoming week you and your family.
Looks like the meat was tough to cut even with that sharp butcher knife, I think I would’ve cooked it at a lower setting the grill could be set to I think it’s 225 until the meat reached internal temperature of 110 and then finished it off at 325 degrees until it reached the internal temperature of 130.
I just got the new ninja Woodfire grill. Would it be the same for that ? And what wood pellets would I use for it. It came with all purpose blend Which is balanced mild bright and sweet, Other one is robots blend robots smokey and rich which 1 would you recommend. I can't wait to try it this looks absolutely amazing so it's only to be used outdoors but it still has the features of grill smoker ,air Crisp ,bake, roast broil and dehydrate
Dude. I’m literally going to the store in one hour to buy a small prime rib for the Super Bowl, because of this video. I’ve got the XL grill, and. probably go with rare then cook it in aus Jus to bring it up to medium rare.
Adapt and overcome, looked delicious in the end and yes the bites off the bone rock! Did I hear you say "Get Learnt?" You a Trailer Park Boys fan? I've been a fan since mid 2000's, if not its something one of the characters say, Cheers!
Roast looks great . If you take the bone off would you fit 2 roast in the grill ? Or is it a no no to take the bone out of a great piece of meat like that ?
Yeah I prefer the bone on. I think it adds to the flavor and I like eating the bits of meat off it when I’m done cooking. But I do think you could fit two in there if you cut the bones off.
CJ, O NO, MAIL THAT PIECE OF STAKE TO ME FREE!!!! LOL!!!! I'M TAKING NOTES TOOOOOOO. ANOTHER GREAT MEAL!!! KEEP IT COMING BROTHER. I DON'T HAVE NINJA YET. I JUST HAVE MY GRAND SON HE KICKS ME IN THE LEG LIKE A NINJA. I GOING TO COOK HIM..LOL!!! TALK AGAIN.
Seen this video and you know you cost me about $49.00 and change. LOL. I used Weber's smokey mesquite as my rub that's what I had on hand, But let me tell You man followed your directions and it was the BOMB. We loved it. Thanks for the video and recipe.
@@CookingWithCJ yeah i saw that... You made it work big dawg. I want one, but i have a feeling a bigger model will be coming out, so i'm gonna wait a while. I see you cook a lot with it. I gotta try that turkey breast too.
To purchase your own Ninja Foodi Grill:
amzn.to/2FRRkqH
To purchase The MeatStick wireless thermometer:
amzn.to/2DTdpEz
I love that you show the adjustments you have to make. That encourages the rest of us to at least try without fear!
That’s awesome, love hearing that! Thank you!!
Would be nice if theres a video with the newer Ninja Foodie Grill with the built in meat thermometer.
This is about as close as I can do.
ruclips.net/video/wxt4Wd8fmTI/видео.html
That is my favorite. You did a great job. Thanks for pointing out that things don't always go the way you first plan. Also, Thanks for using the Thick Meat. I love it!
That Thick Meat is amazing on beef Uncle Steve!!
Thanks Steve! Appreciate it. Love the Thick Meat. Turns out great.
Thanks for leaving in the "oops" moments. All of us that have YT channels have done that, so it was cool that you showed it in the video. That Prime Rib looked perfectly cooked for my taste CJ!!!! I'll be right over for the leftovers. Maybe you'll make me some breakfast tacos with it? LOL Cheers brother and Merry Christmas to you and the family.
You’re welcome in my kitchen anytime! And we actually did make tacos... lol! Hope you have a great Christmas! My love to the family too! Cheers brother!
Thank You CJ Happy Thanksgiving I'm making a 9.88 LB bone in ribeye roast very 1st Time wish me Luck feeding lots of loved ones Rick and Rita South Gate CA
Awesome! Happy Thanksgiving!
Haha!! loved that part towards the end where you were caught off guard tearing into that rib cap!😆😆😆
Thanks!
Nice Vid! Like the real world things that can happen and how you overcame it! Looks delicious! Happy New Year!
Thanks! Happy New Year to you too!
I have had a prime rib on my list of things to cook for quite sometime. I love it. You did a great job on this video. Thank you for sharing, new sub here, Found your channel yesterday so subbed you. Thanks again for taking the time to share this and I hope you have a blessed week.
Dale
Thanks much! Welcome to the Crew! Cheers!
It's all about the final product and you nailed it CJ! Lunch, dinner, a snack and a treat for Charley! Had to be tasty with the Uncle Steve's Shake! Cool video Boss!
BBQ PIT DOG thanks Big Rob! Appreciate ya stopping by brother! Cheers
Can't go wrong with prime rib for Christmas. Fun stuff as always. Cheers man!
Yes sir! Merry Christmas brother! And congrats on the wedding! Cheers!
I live that rib roast, always a great cut of meat, nice job on that Ninja!
GreenhornBBQbeer thanks brother! Cheers
Christmas me @$$! We talking about Sunday with this one. Thank you for all you do and appreciate you
Lol thanks!
CJ! That Ribeye looks good to me some nice flavors right there. That Ninja Foodi grill does a real good job nice cook my brother have a wonderful Sunday and upcoming week you and your family.
Jacklyn n dad thanks much! It turned out great. Appreciate it! Have a great week!
Nice way to roast that rib roast. Looks very juicy. I am sure your kitchen smells amazing
Louis at R shack BBQ thanks LT! And yeah it was awesome in that kitchen. Cheers!
Looks like the meat was tough to cut even with that sharp butcher knife, I think I would’ve cooked it at a lower setting the grill could be set to I think it’s 225 until the meat reached internal temperature of 110 and then finished it off at 325 degrees until it reached the internal temperature of 130.
Thank you for posting this CJ!!!!
Hey thanks for watching! Have a great day!
Tiss the season for Prime Rib and that one looked good enough for me. Cheers!
Hey thanks Tommy! Cheers brother!
Have to say that looks awesome!!!
Thanks much! Appreciate it!
You don't at least check to see if the roast fits in the basket prior to filming ? I like the cut of your jib.
Thanks!
That looked awesome bro way to overcome the hurdle
Thanks KC! Appreciate it brotha! Cheers
Great cook....looked delicious!
Hey thanks! Appreciate it!
I just got the new ninja Woodfire grill. Would it be the same for that ? And what wood pellets would I use for it. It came with all purpose blend Which is balanced mild bright and sweet, Other one is robots blend robots smokey and rich which 1 would you recommend. I can't wait to try it this looks absolutely amazing so it's only to be used outdoors but it still has the features of grill smoker ,air Crisp ,bake, roast broil and dehydrate
Hi! I would use the robust blend on the big roasts.
Thank you CJ for sharing this! I did it the same way - delicious!😋
Right on! Thanks!
Dude. I’m literally going to the store in one hour to buy a small prime rib for the Super Bowl, because of this video. I’ve got the XL grill, and. probably go with rare then cook it in aus Jus to bring it up to medium rare.
Prime Rib looks Awesome CJ!
Tom Horsman thank you sir!
If anyone was going to cook a prime rib in the ninja foodi, I knew it would be you lol
Lol yep yep
Wait? No invite for supper ? Dammit ! The prime looks prime ! Nice cook ! I even take the ends you cut off !
Thanks brother! I totally invited you in my mind! Appreciate ya watching Dutch!
Adapt and overcome, looked delicious in the end and yes the bites off the bone rock! Did I hear you say "Get Learnt?" You a Trailer Park Boys fan? I've been a fan since mid 2000's, if not its something one of the characters say, Cheers!
Thanks brother! Nah I don’t watch them, but cool. Have a good one. Cheers
now I'm hungry 😂
t h ë n ä m ë ï s j ø r d ä n right on!
Roast looks great . If you take the bone off would you fit 2 roast in the grill ? Or is it a no no to take the bone out of a great piece of meat like that ?
Yeah I prefer the bone on. I think it adds to the flavor and I like eating the bits of meat off it when I’m done cooking. But I do think you could fit two in there if you cut the bones off.
Ha ha ha. Great stuff 👍🏻👍🏻👍🏻
Thank you!
Do you have a video for making a beef tenderloin roast with my Ninja XL Smart 6-in-1? Thank you.
Sorry I don’t.
CJ, O NO, MAIL THAT PIECE OF STAKE TO ME FREE!!!! LOL!!!! I'M TAKING NOTES TOOOOOOO. ANOTHER GREAT MEAL!!! KEEP IT COMING BROTHER.
I DON'T HAVE NINJA YET. I JUST HAVE MY GRAND SON HE KICKS ME IN THE LEG LIKE A NINJA. I GOING TO COOK HIM..LOL!!! TALK AGAIN.
Too funny! Gotta love kids. Lol! Thanks for stopping by. Have a great week!
Does this work the same with boneless prime rib?
This turned out great 👍. I would crush that prime rib 😋
Comparison Cooking thanks brother! Cheers!
hands up
Seen this video and you know you cost me about $49.00 and change. LOL. I used Weber's smokey mesquite as my rub that's what I had on hand, But let me tell You man followed your directions and it was the BOMB. We loved it. Thanks for the video and recipe.
Buck Burnette man that’s awesome to hear! Thanks for sharing! Cheers
alright now CJ
Nice bro
Thanks!
You seem like too good a fella for me not to subscribe, without even finishing watching my first video on your channel 😎🤙
Hahhaha "Sonuvah"
Thanks brother! Cheers
Nice! How many pounds was that roast big dawg?
Thanks! Well it started as 5lbs. But I had to trim a pound or so off to get it to fit.
@@CookingWithCJ yeah i saw that... You made it work big dawg. I want one, but i have a feeling a bigger model will be coming out, so i'm gonna wait a while. I see you cook a lot with it. I gotta try that turkey breast too.
Trying to get the code for the wireless temp probes to work but seems like it’s down!
GeechiLuciano thanks for letting me know. Try this one:
amzn.to/2DTdpEz
just bought one yesterday with a duck
Where do we buy the rub
Ana Snow there is a link in the description of the video to Uncle Steve’s Shake.
like mine like that
stephanie holmes appreciate it! Have a great day!