1 HOUR BAGELS
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- Опубликовано: 30 июн 2024
- Learn how to make fresh homemade bagels in just one hour. No-one will know you didn't spend an entire day on them. Get a free bag of fresh coffee with any Trade subscription at www.drinktrade.com/Brian
FULL RECIPE & INSTRUCTIONS @ : www.brianlagerstrom.com/recipe...
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INGREDIENTS
▪265g or 1c + 2T beer
▪475g or 4c bread flour
▪12g or 2t salt
▪10g or 2 1/2t sugar
▪6g or 2t yeast
▪60g or 3T molasses
▪Sesame seeds or any other topping you like
CHAPTERS:
0:00 intro
0:30 Mixing and proofing the bagel dough (food processor)
2:38 How to mix the bagel dough by hand
3:18 Shaping and proofing the bagels
4:20 Sipping on independent roasters from Trade (ad)
5:21 Boiling and baking the bagels
8:10 Let’s eat this thing
#bagels #1hourbagels
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Хобби
Brian these 1 hour recipes (like the quick pizza ones I always come back to) are my favorite content you put out! I really appreciate the effort you put into not just providing great recipes, but also making them accessible to us at home :)
Thanks G. I like showing the more lengthy process sometimes, but I find not a lot of people use those. These quick ones seem to be the sweet spot for people.
I think it’s great to have a “fast” and “slow” version. I’d love to see a video where you make fast and slow versions of a bunch of your recipes then do side by side comparisons of taste/texture!
Agreed, 30 minute to 1 hour recipes should be his "bread and butter" 😉
Agreed! 💯
@@BrianLagerstrom for me i enjoyed your bagel recipe made from biga. It required about 3 days. But the results are great.
If anyone is wondering, once boiled, bagels generally freeze pretty well. So it’s quite easy to make a load, boil them and let cool, and then freeze - so that fresh bagels are only some oven time away! Not sure how well that would work with this quick recipe but I might have to try.
Please try and let all of us know!
They freeze pretty well after baking too! 😊
You could perhaps cut the baking time by 5 minutes or so, and freeze them "half-baked". I haven't tried it with bagels but it works well for most bread recipes.
@@bierbrauer11 yeah but I'll bet they taste fresher if you freeze them raw and then bake them when you want them instead of freezing them after baking and reheating..
@@marksando3082 agreed - I do this with pizza dough with pretty good results.
My daughter (9F) made this recipe tonight and it turned out perfectly and the skill level was great for a Dad/Daughter team. Thanks Bri for the inspiration and clear directions! Making memories for sure.
And hi again my favourite food channel.
If you're like me and have 375ml bottle of beer, here is the recipe adjusted for you ,so you don't have to throw the rest of the beer or force it down your throat in the morning when people generally bake and don't drink
😂
375ml beer
670g flour
14g sugar
16g of salt.
Thanks Brian, giving your new gem a go as I'm typing this at 7am in Australia 🦘
Update. 3 hr fastforward.
I wish I could attach a photo of crumbs that were left from the bagels. My kids said they were the best bagels ever. And they are bagels connoisseurs.
This long weekend is all about Brian's creations lol- I have pizza dough fermenting in the fridge. We don't even go out for pizza anymore because we make it better than most places😅 thanks to you Brian
Brian, I made these bagels and they were the best bagel I have ever eaten and SIMPLE. I just wanted to thank you for routinely making recipes that are reasonable in time consumption, have accessible ingredients and keep things not pretentious. Of all RUclips cooks, I have made the most recipes from you. Thank you.
Brian's videos are absolutely superior for both instruction and entertainment and i keep noticing little extra things he does that i dont see anyone else do. like actually SHOWING what results from a poor method, as in "this is what it looks like if you don't x". it's easy to miss but so so essential for learning! Thanks for being awesome Bri!
AMEN!
THIS
Gonna show this to my wife, she's been trying to find a simple bagel recipe for a while!
Wow, your timing is impeccable Bri. I have bagels in the oven right now (that I started last night), searched RUclips to see alternatives, and you uploaded this video (about making bagels in an hour)...one hour ago. Could've been eating a bagel by now!
1 hour?? Now you're speaking my language.
Mix the dough, go do some HEAVY squats, come back and BAKE!
@@BrianLagerstrom those are gains I can get behind!
Realizing I have all the ingredients in my pantry. Time to make bagels 🥯😁
GET AFTER IT!
1 hour bagels....Brian is the hero we didn't know we needed, but absolutely do.
Gotta love the sheer creativity Brian has when it comes to some of his 1 hours recipes, would have never thought to use beer to replicate long fermentation.
I'm sure Brian would tell you that this is hardly one of his original techniques; pretty much any recipe you find that touts a short wait time with a dough that usually would need 48+ hours to rest (bagels, pizza, etc) is going to use beer to mimic the flavor that comes from natural fermentation.
@@Kracker5000is it typically just a 1 for 1 sub with water?
Your channel is the one food channel that I consistently use and actually try out recipes with. I made fajita's using your most recent sheet pan fajita video 2 weeks ago and they were amazing! I'm definitely going to give these a try ASAP!
Thanks for trying James.
Just made these and they were a huge success! Your recipes always seem to be the best I find on RUclips
Thanks for showing the process for people who don’t have food processors and stand mixers.
I love cooking but I don’t have those things in my kitchen so sometimes it’s disheartening to see recipes where it’s always assumed that you have all these kitchen gadgets but we’re old school at my house. We have bowls, spoons/spatulas and our hands.
watched this on my commute home, and threw together a batch as soon as i got in. Turned out great! I'll be making these again for sure.
Just made these and they turned out perfectly! Thanks for sharing!
The little tidbits you provide throughout your videos are so helpful to us that are above average at cooking. THANKS!
Hey Bri, been following for years, you're my favourite cooking youtube channel, so happy to see you are almost at 1M subs! You totally deserve it, your videos are so much better than many other channels with millions of subscribers! Congrats Bri, you deserve it!
Now I know what I'll be doing tomorrow night. Looks awesome Brian, thanks for the recipe, all the details you add in the videos and the mixer/no mixer version. Your channel is really something special, it shows you guys like each other and want to make the most interesting videos possible. Continue being this awesome. Let's bake this thing!
I made these this weekend and they were perfect! And I can't get over how ridiculously easy they are to make. Thanks dude! I freaking LOVE your stuff!!
Wow! Already tried your recipe this evening, GREAT!!! Going with cream cheese and home made pastrami... THANKS A LOT!!!
Thank you so much! I've been looking for a quick dough recipe that delivers immense flavor. This sounds like just the one!
I love & appreciate that you make videos that cater to everyone. You know your Audience well enough to know that sometimes we want to take our skill up a notch and make a next level meal, but there are other times where, with time constraints, that might not be possible but we still want something delicious. Good cooking and baking doesn’t need to ONLY mean long fermentations and spending the entire day in the kitchen. YOU CAN have great food that doesn’t take all day. It’s important to make food accessible - and your videos like this & the weeknighting series definitely do just that.
Thanks dude!
This recipe is spot on! I worked in a bagel shop in Manhattan, just missing the Barley malt syrup instead of the molasses, everything else is great! Amazing work
"This recipe is spot on!"
...
...oh, how true that turned out to be... "Spot" on, huh? 😅
I am making these TONIGHT!! So excited!!
finally made these brian. perfect tutorial. perfect results. for a native new yorker living in the boondocks, this has saved me.
You were one of the people that taught me how to bake bread. Want to thank you for that. Great video, you're about to hit 1M subscribers, you've come a long way since the 60k subs since I first saw you! Weeds n Sardines indeed
He’s making universe-destroying objects.
*plays gojira*
Perfection! I've been looking for a recipe that allows me an easy bagel. This fits me well! Gonna try!
This is a great bagel recipe!!! I have been trying a few lately and none of them have turned out very well, but this one is great. So close to what I buy at the bagel shop. So easy too. Thanks, Brian!
I made these for my family this morning and well ……. Absolutely magnificent! Thanks for this B 😊
Ive watched a ton of your videos. I really like your combination of professionalism but also make it fun. Cheers Bri
Really appreciate you showing a method by hand as well! So many recipes assume we all have a food processor, which isn’t always the case. Thank you! 😊
Amazing, you are one of the best, your recipes are always on point. Concise, delicious, accurate, simply 5 stars. Thank you for helping me be a rockstar with my family, and live a higher culinary life, enjoying the finer things in life.
Ohhhh, reminds me of the beer pizza dough. I make that quite often. Have to try the beer bagel now! 😊. Thanks for this recipe!!
Brian, I made these today for my brother and me. They were great! First attempt ever at something like this. I will try again soon for others now that the test dummies have survived. You are, by far, the most approachable high level chef on RUclips. Easy to follow and always killer, no filler.
I’m gonna try this one tonight! I’ve never tried a Bri recipe that hasn’t been super easy to follow and received glowing reviews from my friend and family.
Been watching your videos for a while now, Brian. You're hands down one of the best food RUclipsrs out there. Almost at 1 million subs! Keep up the great work, man. Cheers from Istanbul.
Hey Brian, I made these yesterday and they are amazing! I made a 1/2 dozen and did 2 plain, 2 everything and 2 sesame. My wife, (my harshest critic) LOVED them. To the point that she didn't want to give any to my daughter, lol. I don't have a food processor so I did carefully use the stand mixer. Looking forward to making many more. Love the channel and thank you so much for making the great videos!!
Thank for all the effort bri!! Great vid as usual
So easy and very good!! My husband loved these. I’ll be making them again. Thanks.
Made hem once and going back to make them again! Yummy, easy, and super quick! Thank you!
Killin it as usual. I made the English muffins, NY Pizza, and the galette. So good and easy to make using your videos.
YES been wanting to do this and don't have the patience for a longer ferment. Can't wait to try this. Like always, your content is top tier amongst a sea of foodtubers and the only one I consistently watch through and try the recipes on.
I was just looking for a new bagel recipe. Thanks
Another excellent video. Thanks, Bri.
Just made them today. They were awesome. Thank you.
Sounds cool, thanks for another take on the bagel, will attempt soon.
oh my goodness!!! YUM! I'm going to have to try these! Thanks Brian!!
You have one of the best food channels hands down. It's accessible but at the same time challenging
Awesome recipe! I’ve made them a couple of times. Thank you!!!
Made these yesterday - delicious!! Thank you for the recipe Brian.
I adapted it for my stand mixer.
First I added hot water to the mixer bowl to warm it up.
After the beer was at 105°f, I added the yeast, sugar & salt. I stirred that up to help dissolve the yeast granules.
Then I added the flour (I only had AP, not bread but it is a high protein content), started on low, added about a tablespoon of water (since it’s such a dry dough), then once it was all together - mixed for 6 more minutes on med-high.
They came out great, though I’m still not 100% sold on the ‘roll out and wrap around your hand’ method. Just need more practice I suppose.
cream cheese and honey sounds amazing, brian. thanks! looking forward to trying this out.
I read the title of your video and thought NO WAY, but you did it!!!! They look fantastic! Thank you for another fantastic recipe!
Incredible video Bri. These bagels look amazing, I wanted to jump through my monitor to eat that entire batch that you made. Keep up the great work.
Keep up the great work Brian!
Just made these for the first time (even bought molasses for the water) and they are wonderful! My little old food processor struggled so I just turned out the dough and kneaded till it looked right. Thanks!
just made these this morning!! so easy!! so satisfying!! thank you!!❤❤❤
Thanks for trying!!!
Thank you for the recipe! ❤❤
That’s awesome recipe.
Schedule for next Sat set!
These look pretty good!! As an East Coast transplant to AK, bagels are one of the things I miss the most!! I'm definitely going to give this a shot!!
Hey Brian. Made two of your recipes this weekend (beef and cheddar sammies) and these bagels. My boyfriend and I are certainly amateurs, but have so much fun making your stuff. These bagels turned out perfectly! Half sesame and half everything bagels. Absolutely delicious! And now was have 5 remaining beers for the evening from the 6pack!! Win/win. Thanks for your great videos!! 🥯
Both recipes were seriously so good!!!! Thanks Brian!!! 🥯🍔
Very good recipe! A life saver. Thank you very much
Sick recipe. I’m actually going to try it out this weekend.
Thank you! I’ll make them next weekend.
THANK YOU BRIAN! MORE 1H recepies!
Great recipe. I like that you did it without lye
Bagels dont need lye, not sure how that one got started on the Internet. Thanks for watching.
Ohmygosh these were fantastic. Thank you for your video.
Brian! Your well thought through recipes have changed the way I operate in my kitchen. I make your NYC pizza about once every two weeks and it's fool proof (pun intended). I cannot wait to give these bad boy bagels a go. Thanks for being excellent.
wow love this. my bagels always come out jank af lol going to try your recipe!! ty brian and laurn!
Made these last week, worked great, great results. Yummy
Somebody threw that at me now i can travel the multiverese
Just came from watching the NYT cooking channel about this legendary bagel rolling guy, and all I wanted was some freshly baked bagels. The timing cannot get better than this. I have all the ingredients and I’m super excited to make this.
I can really appreciate the time this 8 min video took to make and the recipe took to test, thanks my man
Wow looks really good! For the warm bagel out of the oven thing, I live in Montreal close to the famous Fairmont Bagel bakery. It is a real treat.
This is awesome dude! I'll have to try it out. Also, try out peanut butter and cream cheese, that's a great combo too!
This is the best recipe ever hehehe Delicious! thanks Brian!
So stoked for this!
An hour, awesome. I'll def give this a go. Btw, cream cheese and strawberry jam gives off a bit of a cheesecake vibe and also makes for an excellent topping.
I always do cream cheese and strawberry jam!
Holy moly, that was fast and....well looks chewy! I think I can do it! Thx Bri!
Hell yeah. These are on my list this week!
Amazing recipe, thanks, greetings from Austria
Can't wait to try these!!! Definitely would love a bialy recipe, too 🙂
Yo, Bri:
Love this recipe. Have made it several times and the folks whom I have shared the bagels have raved. Thank you!
In fact, today I made blueberry bagels with this recipe. I had to increase the flour a bit due to the extra liquid from the bberries but they came out great.
I made the pro level bagels so I already had everything I needed for this video, and I used the bagel boards too. I live in an area where my only choice is Einstein bagels so I don't really eat bagels too often, this is another reason why you're one of the best on youtube right now!
Wow. Love this. Thank you!! Cream cheese and honey too, I’ll try 💖
Oh My God.. THIS WORKS! I had about 90 minutes this morning till I had to work, I took a shot and started this Bagel Process... Cut to the Pay Off: I was eating a delicious oven warm, bagel before I had to go... Yet another one of the Dozens of Brian's recipes and processes that I love. Keep up the great work. Your channel is the one I turn to on a regular basis and each episode; entertains, informs and gets me into the kitchen to try. Yum City!
And I just ate a Fresh Market sesame seed bagel with peanut butter. Yum! Looks fantastic! 🥳
Oh I am TOTALLY making these
Using beer to super charge the ferment? That's genius Bri! Cannot wait to try this method.
Please do thanks for watching!
I grew up with eating cream cheese with honey on freshly baked bread my mom used to make😃. Would love to make these bagels. Thanks for posting!
Oh crap! I have to try this recipe! Thanks!
Just made these for my girlfriend before she got out of bed this morning. It was such an easy process and recipe if you have all the ingredients. Thanks for the great bagel recipe!
I wanted to try your bagel recipe but knew I wouldn't be concocting a bagel board. Happy to have this version. Still need to get myself over to Union Bagel to check those out, but I'll have to try these in the meantime!
Please do, let me know how it goes.
I just made them with “Augustiner Hell Beer”. SO GOOD! Thank you so much! Greetings from Germany
I’m a little tipsy, new to baking bread, and super deep into the rabbit hole of bakery shenanigans that I’ve been putting off because I knew this rabbit hole goes DEEP for me. It’s almost midnight and I’m taking myself out of making these RIGHT. NOW. Love these videos keep ‘em coming.
Made this recipe and it made my wife deliriously happy. Took me slightly more than the hour but excellent results. Did half and half everything (Chaljah) and sesame. Jelly donuts tomorrow.
Great timing! I have a batch of bagels that I made recently in my freezer, I’m curious how these taste in comparison! If these are better I’m gonna be happy and frustrated at the same time bc that means I’m gonna have to step up my bagel recipe. 😂
Interesting MOP !
Never done them without lye or soda.
Will have to give this a go.