Civil War Soldier's Applesauce
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- Опубликовано: 14 окт 2024
- We are back out on campaign and were lucky enough to get a haversack full of apples! Thanks to an Ohio soldier's letter home and an 1860s cookbook Will knows just what to do with them. Let’s enjoy a hot meal that is a far cry from hardtack and coffee! This is an easy and delicious dish to make at home to connect with history. Thank you to Waterloo Farm Museum for hosting this episode.
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Thanks to the 125th OVI Fife and Drum Corps for supporting this video.
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I bet the applesauce would help the salt pork, maybe cook it in some of the applesauce to add flavor and help with the saltiness.
I love the cooking recipe episodes
Thrilled you enjoy!
That was a quick trip for them apples! 😆😆
I'm so happy this came up before how it's made did on my recommended. Love this so much.
Glad you enjoyed!
Happy Birthday Will.
Thanks!
Excellent, Will!! - I thought for sure you were about to boil your tongue in the process, and glad I was wrong. How was the taste different from current jarred applesauce?
The apple flavor was more forward because it only had sugar added and it was chunkier because I didn’t let it go as long as I could have.
Happy belated birthday, Will! I can certainly see why that applesauce is worth spending some ink on- I imagine that's one heck of a treat!
It was! And the perspective felt important.
Happy birthday Will!! This recipe is definitely going to be used, absolutely love applesauce!! Thanks again guys for the wonderful content!!!
You’re welcome! Enjoy!!
Happy birthday Will ~Dave Dzierbicki. As always a good episode
Thanks!
Happy Birthday Will. Thanks for all the amazing content on this channel!
Thanks! You’re welcome!
I have Never put butter in my applesauce, that's interesting
We often changes in Civil War recipes from modern. I’d like to try it with the butter at some point.
@@CivilWarDigitalDigest absolutely, I'd like to try myself. Thanks again for another great video.
Hey Will, I was recently looking at different buildings used at the Siege of Petersburg, and the icehouse there caught my attention. Is there a replica icehouse or one still standing in your area that you could do a video on? I think it would make fine video content and give us another key insight in the lives of 19th century soldiers and citizens. Thank you and happy birthday!
It’s a very cool idea! I will look into it.
Good job, Will! I could hear your voice but you were disappearing in the smoke! Funny.
The wind was certainly playing fits with us that day!
Outstanding episode! Great account to share.
Glad you enjoyed!
Happy birthday Will!
Thanks!
Great video! Thanks for sharing.
Glad you enjoy!
❤ History from Western Kentucky 🤘
Nice video, was the sugar ration be white or brown sugar during the American Civil War?
Great recipe. Will need to be cook at reenactment.
Hope you enjoy!
What a great recipe, good for union or confederate good job
It sure does work both ways! Enjoy!
Looks good
Is Sullivan Press still in business? Ive seen the site before but never heard of anyone ordering from them.
He was set up next to our vendoring tent at Jackson, Michigan in August. He is still in business.
Can you tell me where you got your boiler pot? Ive been looking for that size forever! Thanks!
That one came from a short run done by Axel Ulrich. It is not part of his regular offerings unfortunately.
@@CivilWarDigitalDigest yeah most of my tin wear has come from him. Maryland sutler out of Gettysburg has a 5X4 boiler with a lid made by Axel which I might pick up. It will be good for at least me and my son. Unfortunately the authentic suppliers are dwindling these days and stuff is getting hard to find. Thank you for the reply!
Do we know that they peeled the apples? (The majority of the nutrition is in the first 1/8th inch under the peel.) Also, that was an extremely wasteful example of cutting up apples. Certainly they were not nearly so wasteful back in the day. Just a couple of thoughts. Thanks for the content!
Happy Birthday Will.
Thanks!