Followed a previous video of yours to learn how to make my own sauce. Finally opened the bottle today and it was delicious, great flavor and heat level.
You my friend just earned a sub. You got a pro channel and seem like a rad dude! @5:48 I started laughing with you and I said "Wheeo!" right when you did, freaked my wife out, but you make good content!
A bit yea, but also depends on where you’re at! I’m illi bound and my second ghost plant is far smaller and is just now bringing in one of their last fruits sadly. BUT! Their sister is doing good, a bit of blight but that’s to be expected.
I grew cayenne pepper first time this year 6 plants and they produce TONS of peppers!! 1 Ghost pepper plant that I over winter from last season it gave 2peppers last year and this year over 30!!!! So I'm searching for what to do with these badboys!!! I wish this was all written out my ADHD+terrible math skills aren't helping😢
No offence but this isn't a terribly informative video for beginners.... Could you provide the measurements for each ingredient? How long do you freeze the peppers for? And what is a 'weight'? and why did you add vodka?
I grow ghost, Trinidad scorpion, reapers, chocolates every year just bcuz I like growing them. n I just give them away to ppl bcuz they’re way too hot for me. I think I’m gonna make sauces this year.
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Followed a previous video of yours to learn how to make my own sauce. Finally opened the bottle today and it was delicious, great flavor and heat level.
awesome!
The vodka in the burp chamber... 🤯 doing that! 🙂
Is there a video of this hot sauce after it’s done fermenting in the brine?
Yes
You my friend just earned a sub. You got a pro channel and seem like a rad dude! @5:48 I started laughing with you and I said "Wheeo!" right when you did, freaked my wife out, but you make good content!
Y’all sent a case of sauce to a movie I was working on a while back, incredible tasty stuff!
love it
What amount of weight of ghost peppers do you use for the sauce?
I think I’m too late to grow my own this year but wanted to order dried ghost peppers to try to make my first sauce
A bit yea, but also depends on where you’re at! I’m illi bound and my second ghost plant is far smaller and is just now bringing in one of their last fruits sadly. BUT! Their sister is doing good, a bit of blight but that’s to be expected.
What's the frozen stuff you add at 1:22?
Frozen Ghost peppers.
How many peppers in there bud?
Where do you order your peppers from
our super hots come from a private farm in Wimberly Texas
Thank you!
of course!
I grew cayenne pepper first time this year 6 plants and they produce TONS of peppers!! 1 Ghost pepper plant that I over winter from last season it gave 2peppers last year and this year over 30!!!! So I'm searching for what to do with these badboys!!! I wish this was all written out my ADHD+terrible math skills aren't helping😢
Do we need to Refrigerate?
Only for preserving the pepper. No need if you're using them right away.
No offence but this isn't a terribly informative video for beginners.... Could you provide the measurements for each ingredient? How long do you freeze the peppers for? And what is a 'weight'? and why did you add vodka?
I grow ghost, Trinidad scorpion, reapers, chocolates every year just bcuz I like growing them. n I just give them away to ppl bcuz they’re way too hot for me. I think I’m gonna make sauces this year.
That’s honestly amazing, you are the reason this world thrives.