Tea Time | Snacks | Indian Roasted Tea | Homemade Paneer Pakoda

Roasted Tea (Masala Chai)
Ingredients:
2 teaspoons loose-leaf black tea
1 teaspoon grated ginger
1/2 teaspoon ground cardamom
2 cup milk (dairy or non-dairy)
1 tablespoon sugar (or to taste)
Paneer Pakodas
Ingredients:
250 gm paneer (Indian cheese), cut into small cubes
1 cup gram flour (chickpea flour)
1/4 teaspoon cumin seeds
1/4 Kasuri Meethi
1/6 Ajwain
1/4 teaspoon coriander seeds
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/2 cup yogurt
Vegetable oil for frying
Chutney or raita for serving (optional)

[@afzalahmad1871]

Zabrdast