घर पर बनाएं गुजरात की प्रसिद्ध रेसिपी दाल पकवान | Moms Kitchen by AS

#momskitchenbyas #dalpakwan #trending
In this video, I’ll guide you step-by-step through the process of making the traditional Sindhi dish, Dal Pakwan. We’ll start by preparing the flavorful spiced dal, and then I’ll show you how to make crispy, golden pakwan (fried bread) to accompany it. Perfect for breakfast or a hearty snack, this dish is sure to delight your taste buds!
*What You'll Learn:*
- Ingredients needed for dal and pakwan
- Tips for achieving the perfect texture and flavor
- Cooking techniques for beginners
Don’t forget to like, comment, and subscribe for more delicious recipes! Let’s get cooking!
Preparation Time - 20 mins
Cooking Time - 25Mins
Serving - 3-4
INGREDIENTS
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Big Green Chilly - 250 Grams
FOR MAKING STUFFING
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Boil Potatoes - 250 grams
Oil - 250 ML
Cumin - 1 tsp
Mustard Seeds - 1 tsp
Asafoetida - 1/2 tsp
Coriander Leaves - 1 small stem
Oregano - 2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1/2 tbsp
Amchur Powder - 1 tsp
Chat Masala - 1/2 tbsp
Salt - 1/2 tsp
FOR MAKING DOUGH
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Atta - 1 cup
Salt - 1 tsp
Moyan - 1 tbsp
Sooji - 1/2 tbsp
Mangrel - 1 tsp
Water - 1 cup (As Required)
FOR GARNISHING
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Tomato Sauce - As Required
Music Used in this video :-
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Cooking Show by MaxKoMusic | maxkomusic.com/
Music promoted by www.chosic.com...
Creative Commons CC BY-SA 3.0
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About me
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A RUclipsr who loves to cook and wants to
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