You gonna make it werry close to 25minutes!!!!I say it again you should have loads more subscribers!!!You are so good and clean eater plus yur girlfriend are so nice just like you!!!!!
Thank you so much Sunkan! It was a very close call! That garlic mayo almost had me! Aw I'll tell Laura, that's so nice of you to say! See you at the next one!
well done max - that was an absolute effort, but good to see you pushed to your limits! Your commitment to still finish the garlic mayo at the end gets a salute from me. There is no doubt in my mind they will have to up the time for this one - I think even 45 minutes would be a challenge for the average competitive eater, let alone an innocent randomer!
Thank you Andy! Yea it was a tough one! I really didn't want to leave any doubt though so had to take that mayo down at the end! Yea I think the time limit is pretty crazy!
That was soooooo close! I have never had to be nervous for you before but I was a little bit nervous for you this time lol I am shocked that you finish the garkic mayo since you didn't have to but I know you wanted to say that you took down everything! 🎉... Let's talk about those onion rings 😲. That CRUNCH was EVERYTHING 🥰😋. Great job Max 👏 👌 💪🤜🤛
Absolutely Epic challenge! Those Parmos looked delightful! 👌 😋 £35 for all that is a great value! Sad about the garlic mayo, but you beasted it and finished it like a champ! I don't think I'd be brave enough to take this on with a 25 min time limit!! 😬 But I knew you had it in you! 🏆 I should really try and add a Parmo challenge to my list. Maybe they have them at Toby Carvey!! 😉 Again, congrats Max! So proud of you! And again... Congratulations on 20k subs! Hooray! 🎉
Thanks Josh! Yea I took a page out of your book and pushed right till the end! It was great value for money! But that garlic mayo was a struggle for me! I don't think they will at a carvery but you never know! Looking forward to it!
600th like! Max you are insaaaane, I actually broke into spontaneous applause after that dreaded garlic mayo hahaha!! 😂 Your willpower is unmatched. What a ledge 🤘
Thanks David! That's a great question, I'm not sure but here are some recommendations! london.eater.com/22563759/best-regional-british-foods-london-fish-chips-pie-mash-balti
Dang I would not have had the fortitude to dummy that garlic mayo at the end, you're sadistic! lol That was one oily challenge all around, even the salad and had oil in it! I feel like some restaurants that make food challenges don't consider someone having to digest the mix-mash of sauces and toppings they throw on. deep fried challenges scare me :P
Mate, I nearly gagged with you on the mayonnaise 🤢 I don't like mayo at all! That said, you effing smashed that. 4 days of challenges is nuts, but I'm here for it 😆 Another job very well done 👏🏽 👏🏽👏🏽
@@MaxvsFood i think I've might of mentioned this before but I don't really watch much food challenges apart from a few people but your is becoming a favourite of mine tbh, I like how you come more north and showcase some of the north east areas (apart from Cumberland haha) which is good for the area. Keep it up
I think the restaurant may have to modify the time and/or size of this challenge if it pushed even you to the max. Not an easy one for sure! Great job and congratulations on the intense win!! 🎉 Shame that Dawesy was injured. Hope he gets well soon.
Wow, that was an intense ending. So is it that you do not like Mayo or garlic? I love regular Mayo with my fries. I have had dips that had garlic in it, as well as other spices. I think the amount t of the cheese on the parmo is what would have been difficult for me. But nicely done, looking forward to your next video.
You should have used the garlic mayo for the parmo and fries and onion rings then you wouldn't have had to drink it by itself, great job superman 😂😅😂😅😂😅❤❤❤❤❤
Max fantastic My mate i don't think I told you before i am a Airline Pilot for Easy jet And myself and my family loves your channel Fantastic work my mate But i can fly Big Planes But Max u can eat big time wow 👌 Fantastic
Can't miss it Sunday where headed to Tri-County Speedway Car's Tour Z Max Series SoundGear Honor Veterans Memorial 225 Weekend at Hudson NC at the 4/10th Mile Oval Racetrack in Western North Carolina with My Buddy Flagman Starter Brandon Willard to wave the Green Flag of Car's Tour Z Max Series Saturday Night Racing at the Carolinas June 8th is coming in two weeks away You are so excited for Matthew to have the best birthday ever Max, you and your buddies are invited to Mayor Matthew's 35th B-day Saturday Night at Lonesome Pine Motorsports Park Tell Laura Mr Matthew says hi 👋🏻👋🏻👋🏻
Wow! Good job. That was really close. I've never had a parmo but it looks good. Do they use a meat other than breast of chicken? I hate white meat chicken. I love garlic mayo but not by itself. I nearly gagged while watching you eat it. Your friend needs a treatment for his eczema. My Grandma would be putting oatmeal bandages on him overnight.
@@MaxvsFood First off well done..yes it got close..The fact that you can eat that much and at speed is impressive And that you are doing it day after day..well.very impressive..I did like the info about what you do between challenges…But…you always come across as a gentleman so I did do a WTF did Max just swear…🤣🤣🤣
Nice one ☝️
Thanks Joel! Really appreciate you watching! You'd boss this no problem! Maybe with some ketchup 😂
@@MaxvsFood 😂 and some English mustard ! Keep killing it man!
@@JoelHansen Gotta get that Colemans dude!
Great video Max way to go my friend!!!!
Awsome well done max
I just want to mention how much I love Laura and the support she gives. It goes a long way and not unnoticed.
Aw thank you so much Tara! I feel the same way, she's an unsung hero of the channel, I couldn't do any of it without her! She's the best!
You gonna make it werry close to 25minutes!!!!I say it again you should have loads more subscribers!!!You are so good and clean eater plus yur girlfriend are so nice just like you!!!!!
Thank you so much Sunkan! It was a very close call! That garlic mayo almost had me! Aw I'll tell Laura, that's so nice of you to say! See you at the next one!
This was epic! Seriously 👏👏 I was gagging at the thought of you finishing up that mayo ☠️🪦😵
Thanks Andrea! You could see I was the same 🤣🤣 I really struggled at the end!
Max!!! You are unbelievable!! Love all your videos 😊😊😊😊 keep it going I love it all 🔒🔒
Thank you so much! I really appreciate it! So nice to hear you're enjoying the videos!
Well done!! That was amazing! The thought of eating mayo by the spoonful is nauseating so you're a real trooper!!
Fair play max well done 🎉 trooper getting that garlic mayo down 😮
Thanks Kathy! It was a real struggle at the end! Especially with that mayo! But I did enjoy the parmos!!
Down to the wire !!! And 3 challenges in a row and still crushing challenges……..dude you’re superhuman
Thanks Matty! That means a lot 😁 yea it was definitely a struggle at the end! Yea back to back challenges really add up!
That was insane and intense Max!!! Awesome job!!!
Thanks Jade! It really did come down to the wire didn't it!?
That was fantastic. Very nice!!!
Thanks Michael! The parmos were delicious but it really came down to the wire with that garlic mayo 😅
Seriously you are amazing 👏 ❤❤
Aw thank you Clare! Great to see you in the live! And I will definitely be doing a challenge in Cambridge!
Love your videos man, keep grinding. Absolute beast
Thank you so much! I really really appreciate you saying that!
Nice effort that was a tough one. Congrats 🎉
Thanks mate! Yea it was such a short time limit I definitely struggled at the end!
well done max - that was an absolute effort, but good to see you pushed to your limits! Your commitment to still finish the garlic mayo at the end gets a salute from me.
There is no doubt in my mind they will have to up the time for this one - I think even 45 minutes would be a challenge for the average competitive eater, let alone an innocent randomer!
Thank you Andy! Yea it was a tough one! I really didn't want to leave any doubt though so had to take that mayo down at the end! Yea I think the time limit is pretty crazy!
Great video! Should have done 'fryball'! Very entertaining video.
Thanks Lucy! Oh damn that's a great point I should have! It was so much more food than we thought it was going to be! 😅
Wow Max this is the first time I have seen you struggle that much ? But as always GREAT Job ! Garlic Mayo !! Yikes !
Yea William, this definitely tested me! Especially that garlic mayo at the end 😅 but got it in the end!
Nicely done Max! You definitely went into beast mode lol keep up the good work brotha!
Thanks Steve! Yea I had to pull out all the stops to get this all done in the short 25 minutes!
I know you will complete as always! You never disappoint! Nice job!
Thank you! It really came down to the wire at the end but I managed it, just about!
That was soooooo close! I have never had to be nervous for you before but I was a little bit nervous for you this time lol I am shocked that you finish the garkic mayo since you didn't have to but I know you wanted to say that you took down everything! 🎉...
Let's talk about those onion rings 😲. That CRUNCH was EVERYTHING 🥰😋. Great job Max 👏 👌 💪🤜🤛
Wow that was amazing!! Well done!!
That was outstanding 👏
Thank you! It came down to the wire!!
Wow!! That was cutting it close. Good job. The parmos looked really good. See you on the next one.
Very close! Too close for my liking! But I was happy I managed it! Have a great week Robert!
Absolutely Epic challenge! Those Parmos looked delightful! 👌 😋 £35 for all that is a great value! Sad about the garlic mayo, but you beasted it and finished it like a champ! I don't think I'd be brave enough to take this on with a 25 min time limit!! 😬 But I knew you had it in you! 🏆 I should really try and add a Parmo challenge to my list. Maybe they have them at Toby Carvey!! 😉 Again, congrats Max! So proud of you! And again... Congratulations on 20k subs! Hooray! 🎉
Thanks Josh! Yea I took a page out of your book and pushed right till the end! It was great value for money! But that garlic mayo was a struggle for me! I don't think they will at a carvery but you never know! Looking forward to it!
That was intense!! Great job!
Thanks Cara!! It was pretty intense at the end! That garlic mayo almost had me 😅
Great work Max! 👏
Thanks Sandi! It came down to the wire at the end with the mayo! 😅
You’re an absolute beast max!!! Down to the wire! And you pushed through the mayo too wow. Great job!!🥳🤩
It really was! Such a close call! Especially with that mayo!! 😬
God I love u !! 🎉🎉🎉 and aww that garlic mayo bless u 😬 and yep onion rings are banging 😋 xx ps *pushed u to the max* literally lol x
Aw thanks Jo! Yea the onion rings and parmos were lush but that garlic mayo almost had me! Right down to the wire!
Beautiful win🌻
Aw thanks Cheryl! It was a struggle at the end for sure!
600th like! Max you are insaaaane, I actually broke into spontaneous applause after that dreaded garlic mayo hahaha!! 😂 Your willpower is unmatched. What a ledge 🤘
Hi max food looks great u got this challenge Max u have a blessed week 😊😊😊
Thank you! I hope you had a wonderful week!
Fries(chips) pair well with the mayo. Onion rings also!
They do! But there was just too much garlic mayo for me on this one!!!
That was a crazy amount of food in 25 minutes!
Fantastic work on getting that down!
Thanks Franco! Yea it was a tough one! A lot of tasty food for 25 minutes!
Posted on Dawseys, now, gotta give u props... Great job Max!!!!
Thanks Todd! Really appreciate you posting on Dawesys video too!
Wow, that was close! You still smashed it though, congrats!
To the wire!! But just got it!
Well done Max, your amazing as always 🎉🎉🎉
Aw thanks Marcia! It was a tough one!
That was so impressive!
Thanks Cali!!
Well done max … where can I go for a good parmo in London as I would love to try one ..👍🏻
Thanks David! That's a great question, I'm not sure but here are some recommendations! london.eater.com/22563759/best-regional-british-foods-london-fish-chips-pie-mash-balti
Incredible challenge. I look in awe. Congrats.❤️👍👌😋😛Dude, Australia.
Way to go, Max. Sorry I missed the live. Under the weather today.
Aw no! So sorry to hear Annie! I hope you're feeling better very soon! Anytime you get to watch the video is great! Get well soon!
Phew that was awesome 🤩
Thank you! It really came down to the wire didn't it!? 😬 Those parmos were tasty tho!
Absolutely crazy! Well done Max!!
Thanks mate! Yea it was a struggle to eat it all within 25 minutes, especially that mayo 😅 but I survived 😂
Dang I would not have had the fortitude to dummy that garlic mayo at the end, you're sadistic! lol That was one oily challenge all around, even the salad and had oil in it!
I feel like some restaurants that make food challenges don't consider someone having to digest the mix-mash of sauces and toppings they throw on. deep fried challenges scare me :P
Excellent job.🙏🏼😜👍👏❤️😳
Thanks Karen! It was tough at the end!;
My guy!!!! No way you surpassed the gnarley flavor fatigue…. THE MAYO!!! YOU DID IT!!!!
It was tough at the end and right down to the wire but I made it!
Well done! Don't know how you did the mayo, but you did it! 👏
That was insane 😮, well deserved you powered on through 😊
Thanks Ellen! Yea it was a struggle at the end! Very close!
Absalute worrior max great job getting that garlic mayo down #leavenodoubt
Thanks Derek! That's what I thought too! #leavenodoubt !!
Well done Max, knew you could do it. Was screaming at my phone, cheering you on😂
Thanks Mandy!! It was a close one! Hope you didn't scream too loud 😅
Very impressive that challenge was massive
Thanks mate! Yea it was a lot bigger than I thought it was going to be! Came down to the wire!
Absolutely amazing, awesomeness!
That was crazy. Congrats! I understand why that was undefeated. Simply amazing! 🤩
Thanks Chris! Yea with such a short time limit for all that you can see why it's undefeated! 😅
Well done that was brilliant don’t know how you do it the chicken and cheese and onion rings looked delicious 👏👏👏👏👏👏👏👏👍💙💙🙏
Thank you Chrissy! The cheesy chicken Parmo was so good! And I loved their onion rings! But it really came down to the wire!
NICE JOB MAX👍🏾
Thanks Micheal! It was a push at the end with so much food to eat in 25 minutes!
Great job
Thanks Jeff! It was a tough one for sure!
Mate, I nearly gagged with you on the mayonnaise 🤢 I don't like mayo at all! That said, you effing smashed that. 4 days of challenges is nuts, but I'm here for it 😆 Another job very well done 👏🏽 👏🏽👏🏽
Great job!! I've never had a parmo. It's not a thing in America. It needs to be tho. It looks delicious!!
It's very unique to that part of England, but it is delicious! 4 huge ones was just a lot!
well done Max xxxxx that was a close one xxxx
Very close Amanda! The mayo almost got me! It was a lot of food for 25 minutes! Thanks for watching!
Wow Max great job X
Thanks Victoria! It was down to the wire!
Amazing Max
Thanks Jan! I appreciate it!
Them parmos looked double decent, good work on that in 25 minutes 👏👏👏
Thanks Paul! They were some of the best I've had! But yea a lot for 25 minutes! 😅
@@MaxvsFood i think I've might of mentioned this before but I don't really watch much food challenges apart from a few people but your is becoming a favourite of mine tbh, I like how you come more north and showcase some of the north east areas (apart from Cumberland haha) which is good for the area. Keep it up
Class mate what a legend
Thanks mate! It was a close one!!
Would like to try a British parmo and dang your guys onion rings always look so great love those to. Hellva win max congratz
Amazing 👏
Thank you!
I think the restaurant may have to modify the time and/or size of this challenge if it pushed even you to the max. Not an easy one for sure! Great job and congratulations on the intense win!! 🎉
Shame that Dawesy was injured. Hope he gets well soon.
Food looks delicious Max's 😊
AMAZING job!!!
I think you will smash it max looks really tasty 🤤 and I think you will do it comfortably. Laura is amazing at getting you through
Thank you David! It was a lot more food than expected and so a lot more of a struggle! But Laura got me through!
Wow, that was an intense ending.
So is it that you do not like Mayo or garlic? I love regular Mayo with my fries. I have had dips that had garlic in it, as well as other spices. I think the amount t of the cheese on the parmo is what would have been difficult for me.
But nicely done, looking forward to your next video.
That was a ridiculous time limit for the amount of food you had, hats off to you, you did great
Thank you Philip! Yea it was a LOT more than we expected 😅 but was so happy to get the win (in the end!)
You should have used the garlic mayo for the parmo and fries and onion rings then you wouldn't have had to drink it by itself, great job superman 😂😅😂😅😂😅❤❤❤❤❤
Very true Marcy! It was definitely not the best idea to leave it right until the end 😂 but was very happy to get the win in the end!
I love ali oli (spanish garlic mayo) 🙂
I do too, but this didn't quite have that sale taste, but there was also a lot of it too 😅
Wow way to go Max 👏 good job it's incredible how much you can eat and still look great I eat like a bird and I am good.
Thanks Charlotte! It's a lot of work outside of these challenges, lots of steps, gym and low calorie foods!
@@MaxvsFoodYou're welcome 🤗 keep up the good work.
Max fantastic My mate i don't think I told you before i am a Airline Pilot for Easy jet And myself and my family loves your channel Fantastic work my mate But i can fly Big Planes But Max u can eat big time wow 👌 Fantastic
I’ve never seen you swear before…(I approve!)
The mayo...🤢 Great job, Max!
Yea it wasn't my favourite! A little bit would have been fine 😅 but I got there in the end!
Patmos!😊
Hehe!
Oh Onion rings are my favourite oh they are so yummy I put tartar sauce all over them it’s so yummy 😋
Thanks Joanne! They're one of my favourite too! And they were delicious here! Id love to do an onion rings challenge sometime 😅
@@MaxvsFood go for it on the Onion Rings Challenge I would cheer you on all the way from New Brunswick Canada ☺️🙌🏼
My hats off to you I couldn't eat mayo like that
It wasn't the nicest experience but I thought I had to leave no doubt!
is it supposed to be spennymoor?:)
Wow
Thanks Gary! It was a tough one at the end there!
I was way off lol 😂 as I said time was going to be 8 minutes 30 seconds but that’s ok 😂 you guys did an awesome job on the challenge way to go 😊
Thanks Joanne! Yea it was a lot more intense! Really close call!
Never heard Max cuss, was funny!
OMG 🥵👏🏻👏🏻👏🏻👏🏻
It was a close one! Haven't been tested like that in some time! 😬
Way a Go Max
Another W for ⚡ Lightning Max ⚡
How you feeling after the challenge Bro
Thanks Matthew! Just about! Yea I was feeling pretty rough after this one! But had that huge pizza challenge the next day!
Can't miss it Sunday where headed to Tri-County Speedway Car's Tour Z Max Series SoundGear Honor Veterans Memorial 225
Weekend at Hudson NC at the 4/10th
Mile Oval Racetrack in Western North Carolina with My Buddy Flagman Starter Brandon Willard to wave the Green Flag of Car's Tour Z Max Series Saturday Night Racing at the Carolinas
June 8th is coming in two weeks away
You are so excited for Matthew to have the best birthday ever
Max, you and your buddies are invited to Mayor Matthew's 35th B-day Saturday Night at Lonesome Pine Motorsports Park
Tell Laura Mr Matthew says hi 👋🏻👋🏻👋🏻
That garlic mayo looked so evil 😮 I like garlic mayo in small amounts. No one should eat it on its own 😅
I do too, but big pots like that, I was in a world of garlic mayo pain 😅😅 but hey still had seconds to spare 😂
👏👏👏💪💯🏆❤
Thanks Darlene!
Parmo now😊
Yes Gloria!! 😂
Mmmm
The parmos and onion rings were especially delicious!
😊
Thanks Pam!!
23 mins 45 secs 😊
Almost spot on! It was very close to the time limit!
Max is LEGEND
Who the F serves mayonnaise of any type as a side dish?
Thanks Mark! You're too kind! Yea the mayo as mandatory was a curve ball, but managed to get it done, just about!
I like everything there minus salad
😅 the salad as a good flavour mix up but I know what you mean! The Parmo and the onion rings were amazing!
You should have mixed ketchup with that garlic mayo and ate it with the fries lol
looks yummy, probably out again but i will say 7.59
This was a tough one! But it was great to eat with Food and the Beast!
Wow! Good job. That was really close. I've never had a parmo but it looks good. Do they use a meat other than breast of chicken? I hate white meat chicken. I love garlic mayo but not by itself. I nearly gagged while watching you eat it. Your friend needs a treatment for his eczema. My Grandma would be putting oatmeal bandages on him overnight.
Did you swear 😂😂😂..
😅😅 I did! I bleeped it out but yea... 🤣 Goes to show how tough that was at the end 😅
@@MaxvsFood First off well done..yes it got close..The fact that you can eat that much and at speed is impressive And that you are doing it day after day..well.very impressive..I did like the info about what you do between challenges…But…you always come across as a gentleman so I did do a WTF did Max just swear…🤣🤣🤣
I know what I am cooking tonight!!!!!
Yes!! I hope you enjoyed! I love a good Parmo!
Parmo 100% leave no doubt
Thanks Scott! Yea I had to! Especially with that mayo!
I predict 21 minutes and that you will mash it as always!
It was a close call! Thanks so much for watching!
Max is the parmo chicken or pork? That garlic mayo is only good with pizza crust!