Works for preservation! Good for snacks! How to make the best grilled onigiri!

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  • Опубликовано: 26 июл 2022
  • Go ahead, turn on CC in the subtitle video settings!
    Today I will share how to make and store grilled onigiri. Onigiri sold at convenience stores are very convenient, but they contain a lot of trans fatty acids in the rice, and preservatives and preservatives are added, which are not good for your health. Therefore, you can make a batch of these rice balls at home and bake them in a toaster oven at any time to make delicious grilled rice balls, so please try them as a snack for your children, lunch, or bento. Please adjust the amount of soy sauce according to your own distribution. (Japanese people like salty food.) Please try to make it.
    ~ Ingredients 10 servings
    3 cups white rice
    2 1/2 tablespoons soy sauce
    1 tablespoon mirin (mirin rice wine)
    1 tablespoon white soup stock soy sauce
    a little water to taste
    1 clove garlic
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Комментарии • 31

  • @johanlien
    @johanlien Год назад +11

    感謝~ 按照您的教學做了兩次,混藜麥跟糙米、內餡包鮭魚跟薑汁燒肉 (醬瀝乾),早上不用退冰,烤一烤就能吃超級方便!

  • @user-io7il7rw2z
    @user-io7il7rw2z Год назад +2

    貓咪在叫的聲音,真像小嬰兒在撒驕的聲音,好可愛哦

  • @motorchieh49
    @motorchieh49 2 года назад

    超喜歡日式飯糰
    謝謝妳的分享,找時間來做看看!

  • @user-sq2ci8or4s
    @user-sq2ci8or4s 2 года назад

    太厲害了👍 好吃又方便!

  • @hannalee3565
    @hannalee3565 2 года назад

    好方便的飯糰^_^給小朋友吃又多了個樣式。感謝太太的影片又學到一招了

  • @linrory012
    @linrory012 2 года назад

    謝謝分享:)
    剛好在尋找自製便當的飯團做法呢
    能被演算法推送這個影片對我幫助很大!
    真心感謝♡♡♡

  • @vicky197202
    @vicky197202 2 года назад

    超愛日式烤飯糰🍙
    謝謝日本太太

  • @anpeilee3151
    @anpeilee3151 2 года назад

    看到一位日本媽媽分享飯糰冷凍 ,很方便 。後來發現Costco有再賣 ,但是全都有加添加物 ,就捨去不買 。
    沒想到您就分享了 !太棒了 !感恩 !

  • @neroli2874
    @neroli2874 2 года назад

    小時後常吃的點心食物(滿大糰),現在想吃就去超商買(滿小糰),這是台灣人喜愛的日式風,都好吃!

  • @chunglui4907
    @chunglui4907 Год назад

    Kitty's voice has beautiful sweet sing love it with the dishes you make just good as it is thank you

  • @user-sx2yn1fi3z
    @user-sx2yn1fi3z 2 месяца назад

    花蓮富里的富里米,花蓮稻香的米都是日據時代給天皇的米。那裡出的米很棒。花蓮玉里的米也很香。

  • @user-ey7lz7tk1o
    @user-ey7lz7tk1o 2 года назад +1

    多謝你的分享!👍💪

  • @yuzupopo679
    @yuzupopo679 2 года назад +4

    背景音樂是貓貓的叫聲,她應該很喜歡聊天吧!

  • @uu.Selene
    @uu.Selene Год назад

    您好
    我常看您在料理中加入 本味琳,是否有機會教大家怎麼製作 (本味琳),想學。

  • @victoriaf6141
    @victoriaf6141 2 года назад +2

    感覺好像每個日本人都超會捏飯糰🤣
    (刻板印象🤣🤣

  • @jessiemama1
    @jessiemama1 2 года назад +6

    好棒的分享,天氣熱正想做飯糰🍙,多做一些可以冷凍真好,不用天天煮飯還能省電, 請問如果要包鮪魚或鮭魚是煮好飯放涼再拌進去嗎?不用烤箱也能用平底鍋🍳煎嗎?謝謝🙏

  • @matildamango4232
    @matildamango4232 2 года назад

    好厲害的手勢😱我完全不行,最後經只好放棄😅😅😅

  • @NunuHsiajennifer
    @NunuHsiajennifer 8 месяцев назад

    很想念羽田機場投幣機吃到的和風飯糰,請問不烤是不是跟和風飯糰的飯是同樣做法?

  • @user-bc6df7sx5n
    @user-bc6df7sx5n 2 года назад +3

    原來可以冷凍 我都以為要現做或冷藏隔天用

  • @YUYUE7799
    @YUYUE7799 24 дня назад

    請問用微波爐加熱可以嗎?

  • @hopewing0304
    @hopewing0304 11 месяцев назад

    貓咪一直叫 他一定也很想吃

  • @BBlovestar
    @BBlovestar Год назад

    好奇想問問,請問您們知道為什麼[白色鰹魚醬油](日文直譯應該是白高湯)這個醬的日文原文會叫白高湯呢?
    他原料就像高湯嗎?

    • @user-cg5oe6ck9u
      @user-cg5oe6ck9u 11 месяцев назад +1

      魚熬湯=魚高湯
      雞熬湯=雞高湯

  • @lemonc852130
    @lemonc852130 2 года назад

    平底鍋有加熱的方法嗎?

  • @user-yw8yy9te9v
    @user-yw8yy9te9v 2 года назад +2

    請問一般的烤箱也可以烤嗎?

    • @nihonjinfufu
      @nihonjinfufu  2 года назад

      當然~

    • @azurdays
      @azurdays Год назад +1

      我是用一般烤箱 但可能烤箱溫度關係,冷凍拿出來需預熱180度10分鐘外酥裡熱了!
      有興致的話烤之前我會刷一點味增醬油會有微焦香😂

    • @user-cg5oe6ck9u
      @user-cg5oe6ck9u 11 месяцев назад

      ​@@azurdays烤好再灑一些香鬆😂😂😂

    • @user-cg5oe6ck9u
      @user-cg5oe6ck9u 11 месяцев назад +1

      看過另一個版本
      裡面包cheese絲