Chef, I tried this recipe last night must say it was the tastiest gobhi Paratha I ever had,it didn't break while rolling,adding salt n squeezing out extra moisture was the game changer, thankyou so much.
Chef Brar Im Punjabi living in America , I grew up here and occasionally try to make indian food I tried this recipe and honestly have to say I cried because I felt connected to my roots again ! Thank you so much for making me feel like I can even attempt this and I will def be making this again for my family !
You are my favourite chef I just love to watch your recipes because you make us feel the taste of the dishes without even eating it. Today I am fasting, but now after watching it I just want to eat something as good as this paratha.
Sirji - This is my 2nd comment on your videos - Aaj mere Janmashtami kaa fast hai - Time ho raha hai kareeb 12 - muh mein paani aa gaya - aise to punjabi style prantha meri weakness hai bachpan se hi - ghar ke ho chaahe moorthal ke - I can eat pranthe kabhi bhi - but this masala preparation of jeera, kali mirch and dhaniya - amazing idea - bhookh lag chuki hai - fasting hai Janmashtami ki warna abhi seedha kitchen mein hota main to make myself this recipe - thanks Chef (and like I said earlier, my silent Guru) for sharing this classic recipe..Kal pakka subah yahi banega yahan..
Sirr please do add the history and stories behind the mentioned dishes in your videos like you used to do earlier. It's very good for knowledge too. Thank you for providing such recipes.
Chef, You are an expert in converting a simple ordinary dish into mouthwatering delicacy.. the way you express the taste of the dish by your talks itself is awesome 👏👏👏👌👌
Being a upsc aspirant living away from home .. I try to learn cooking from one and only most inevitable personality Ranveer Brar sir. I learnt basic and simple techniques from you and now I am becoming expert of cooking . Thank you Ranveer sir❤
Happy Teachers Day Ranveer sir ❤ You every time teach us with your lovely recipes. Specifically, I am also one of those who loves cooking and learning from you. love you,, sir....❤❤❤❤
for 2 days i was manifesting how make a "dough" for paratha or roti and here it is i don't how this happened but it happens to me every time ... (i think of you and you upload a new video) ❤
OMG what a mouth watering episode - I love making parathas for my son in law whenever I visit them in Toronto and he loves it - but you’ve just taken paratha making to the next level so I’m going to kick it up a notch or two when i visit them this Christmas !!!!! Thank you
Happy teacher's day chef. Every time you show a recipe, you make me speechless, amazed and happy because you're always showing all of us that cooking is simple and enjoyable.
Super Very Nice Gobi Paratha Hamare Sindhi mein Bhi Gobi Paratha Banathe Hai par Meih Aapke Jaise Gobi Meih Namak Dalkar Nahi Banaya I Will Try This Method
These days, we wear 3D glasses, watch Ranveer Brar Paanji and do NOT cook anything at home 😂😂 सुखी है हमारा संसार जब मिल जांये चार यार - फॅमिली, पंरॅांठा, आचार और रणवीर ब्रार 🙏🏻😛😛
Waooo super sir aapki recipe bhut hi Unique hoti h, aapse hame bhut achi recipes sikhne ko milti h, aap hamare sabse pasndida chef ho ,Thanks sir ye paratha recipe Share karne ke liye 🙏🙏🥰🥰🥰❤❤🎉🎉
वीडियो आपका पहली बार मैने देखा ,, आप गोभी पराठा बनाने की एक एक बारीकी बता दिए , सच में इतनी सुंदरता और सहजता से सिर्फ़ और सिर्फ़ मां ही सीखा सकती है , आप उन लोगो के लिए मां से कम नहीं हो जिनकी मां अब इस दुनिया में उनके साथ नहीं है ,, रब आपको सदैव स्वस्थ और प्रसन्न रखे,, आप ऐसे ही वीडियो पोस्ट करते रहे रब आपको खूब कामयाबी दे
Your narration of cooking brings water in our mouth. It looks as though it's very much in front of us and we are ready to devour it. Your xpression of food is too good. 👍
Sir Mooli ka bhi dikha do. I know you mentioned that the process is similar, but will still would love to watch a dedicated recipe. Mainly will love to watch another video of yours!! ❤️❤️
Wow, the makhan tip is mouthwatering 😋. Chef please start reviewing channels that make the worst made food, recently I saw a channel saying she is making restaurant style sambhar recipe and used mustard oil, adrak lasun paste, garam masala and vegetables like padwal. It will be interesting to know your views as a MasterChef! I feel it’s okay to tweak recipes that suit your palette for personal consumption but if you have a channel & you are teaching others there should be some authenticity associated with it! I love watching Chef James Makinson reviewing your recipes and how much he appreciates the history and information you give us about a recipe’s creation along with the fact that you keep it simple and authentic. When you tweak as per our Indian taste buds you mention why it has been altered which shows the genuineness of a true chef. Also a very happy teachers day to you 🙏🏻
Great way of communication- voice, words , action & acting ! Recipes fantastic & authentic! Great fan of yours . Nanihal is in Lucknow . Can relate to many of your reminences
Our dear Chef Ranveer sahab, frankly speaking this is not fair - ham punjabion ko parathon ka is tarhan lalach dilana :-) Not fair! Thank you for talking about little details and tips, which make all the difference, in turning this age-long dish into just perfect and delectable breakfast and not only! And flavoured makhan touch JUST DID IT!!! Shukriya :-)
RB try washing the whole onion after peeling before chopping it, and your eyes won’t cry 😢. Try this tip please. And mention me in your next video if it works. Love you brother. Thanks for sharing such beautiful recipes 💜 😊
I have learnt ingredients and different ways from different chefs, but from you l have learnt cooking with humility.lnitially dhania was not my good friend,but due to you we are in good terms.thank you
Looks delicious! will try it out. Since you have made so many egg recipes, can you make another one for Bengali style Dim kosha? I have tried making it many times, but it never turns out to be very good.
i live in Ireland with my fiance and we look at one of your recepies daily to decide the menu for the day when we are out of ideas. you are the simply the best. many thanks. loads of love.
My fevourite chef❤....meko jab bhi koi recipe banani hoti mai bs ye channel hi follow krti hu always turn out the bestttt❤ ranveer sir best chef in the world🌍
Aaj pahli baar aapki video dekha, dil khush ho gya aapke bolne ka samjhane ka style dekh kar bhai. Mera bas chale to is video par akela 10M like main kar dun.
Love this :) Chef Brar - can you please share a link for where I can buy the plate in which you mix atta as well as the conical grater? I checked on your Amazon site and these two items were not there. Hoping you will be able to help, thank you.
omg.....this is called recipe bchpn ki yaad..i always used to eat this at my nano place..its so so amazing.. thanks ran this is not a receipe its a emotion
I have followed your many recipes and tried this paratha recipe as well, turned out really delicious, thanks for same. I like the way you explain small details and good to hear your Ranveer ne bataya tha 😀
Happy teacher's day chef sir apse bhot kuch sikhne ko milta hai chote chote cooking lessons se lekr bdi bdi recipes tk thnkw chef hm apke good student rhege hmesha ❤❤🎉
Sir ap nn sachmey bahot teastey Bnaye Ho vedio Dekhte Dekhte muh me pani Aa gya or me apki fan v hoon tips v leti hoon apki food recipes ka ❤❤❤😊😊😊 wow ❤
Hi, thanks for showing the video of paratha recipe without onion. I am sure this paratta will have original flavour without the dominance of onion or garlic. I made a month ago aloo paratta for my professor but the dough was quite tight so parattas were too hard. After having watched this video i will try again.
Chef, I tried this recipe last night must say it was the tastiest gobhi Paratha I ever had,it didn't break while rolling,adding salt n squeezing out extra moisture was the game changer, thankyou so much.
Chef Brar Im Punjabi living in America , I grew up here and occasionally try to make indian food I tried this recipe and honestly have to say I cried because I felt connected to my roots again !
Thank you so much for making me feel like I can even attempt this and I will def be making this again for my family !
You made cooking videos so intresting not with just your style but with your way of talking with your audience love you chef ...❤❤❤🙌🏻😊
You are my favourite chef I just love to watch your recipes because you make us feel the taste of the dishes without even eating it. Today I am fasting, but now after watching it I just want to eat something as good as this paratha.
Apart from being genius in his skill...Mr. Brar's biggest usp is his involvement with his viewers which keeps him apart from other chefs!!!
Sirji - This is my 2nd comment on your videos - Aaj mere Janmashtami kaa fast hai - Time ho raha hai kareeb 12 - muh mein paani aa gaya - aise to punjabi style prantha meri weakness hai bachpan se hi - ghar ke ho chaahe moorthal ke - I can eat pranthe kabhi bhi - but this masala preparation of jeera, kali mirch and dhaniya - amazing idea - bhookh lag chuki hai - fasting hai Janmashtami ki warna abhi seedha kitchen mein hota main to make myself this recipe - thanks Chef (and like I said earlier, my silent Guru) for sharing this classic recipe..Kal pakka subah yahi banega yahan..
Happy Teachers Day Chef… your way of cooking is helping us🙏
That’s a good one!!!❤
Next time please remove the rings while kneading the dough..,it doesn’t look hygienic…
Do your teachers eat gobhi ka parantha ???????????????
@@S_Parveenus ko sasural se mili hein😅
गंगा का टीडीएस-400, यमुना का टीडीएस-1000, दामोदर का टीडीएस-1300। शिक्षक दिवस की शुभकामना.
Bina khade hi ehna swaad aa gya.....definitely try ur style parauntha this sunday😋 Thanks chef for sharing🎉
Sirr please do add the history and stories behind the mentioned dishes in your videos like you used to do earlier.
It's very good for knowledge too.
Thank you for providing such recipes.
Sir i made this tonight ❤ amazing texture actually, thanku chef
Chef, You are an expert in converting a simple ordinary dish into mouthwatering delicacy.. the way you express the taste of the dish by your talks itself is awesome 👏👏👏👌👌
Amazing !The best part was the ginger chilly butter spread.Laalach dilaane main aap Sach main Bahut tez hain!kudos to you chef!
Your videos are a stress buster chef ❤ you teach us so much.. Wish you a very happy teacher's day🎉
Gobhi parathan is my favourite Thank you for this amazing recipe
Your narration and expressions raise the yumminess of the food by ten folds.❤❤
This is too good reciepy sir. My child like it. I added carrot and beetroot with gobi.
Ranveer sir I love way of talking with cooking Dil khush ho jaata hai ❤
OMG...loved the way he describes..
Thanks for the delicious Parotha recipe ❤😋🤤 I just love aloo, gobhi, paneer parathas Punjabi style 😃
Ranveer you are great
Yummy made it today.... Not for breakfast but for lunch... Your mixture : butter green chili and dhania patta .. Superb !!
Being a upsc aspirant living away from home ..
I try to learn cooking from one and only most inevitable personality Ranveer Brar sir.
I learnt basic and simple techniques from you and now I am becoming expert of cooking .
Thank you Ranveer sir❤
Sir.. this kunda ghotne wala butter topping is amazing.. yes, lalcha diya humein aapne.. a must try in the coming weeks. thank you Sir
Happy Teachers Day Ranveer sir ❤ You every time teach us with your lovely recipes. Specifically, I am also one of those who loves cooking and learning from you. love you,, sir....❤❤❤❤
रणवीर पाजी मज़े आ गए मज़े❤❤
After so many days I saw your video really it made me smile and I really wanted this Parathas recipe what timings
for 2 days i was manifesting how make a "dough" for paratha or roti and here it is i don't how this happened but it happens to me every time ... (i think of you and you upload a new video) ❤
Made it now, bahut khush hua. Thank you chef❤️
Gobhi paratha with SuperMasterChef Ranveer Brar sir magic 👍
Omg the poratha turns so delicious. Could roll it easily and so tasty.... thank you, sir, for the instruction
Looks absolutely delicious Chef! Will def try!
Awesome! I love stuffed Paranthas but Gobhi da Parontha is my favourite. I relish it with dahi😊
The master storyteller who happens to be a fantastic chef! You’ve made food a true celebration! Thank you and God bless! 🙏😊
Very amazing recipe of panjabi gobi parontha. thank you so much for sharing this recipe sir.
The way you explore and explain the things make everyone watch every video you upload. Your way is your way . Nobody can match that . Lots of love ❤
OMG what a mouth watering episode - I love making parathas for my son in law whenever I visit them in Toronto and he loves it - but you’ve just taken paratha making to the next level so I’m going to kick it up a notch or two when i visit them this Christmas !!!!! Thank you
Thanks for the delicious Parotha recipe It looks absolutely delicious Chef! 😋
Omg love ur cooking .good food is way to a man's heart .looks so delicious love Indian cooking its best.
The way you cook, the way look and the way you tell stories, I never forget your recipe and narration of the dish. ❤️
You are so great.Every time I see your recipe it elevates my mood Thanks 👍
Happy teacher's day chef. Every time you show a recipe, you make me speechless, amazed and happy because you're always showing all of us that cooking is simple and enjoyable.
Super Very Nice Gobi Paratha Hamare Sindhi mein Bhi Gobi Paratha Banathe Hai par Meih Aapke Jaise Gobi Meih Namak Dalkar Nahi Banaya I Will Try This Method
These days, we wear 3D glasses, watch Ranveer Brar Paanji and do NOT cook anything at home 😂😂 सुखी है हमारा संसार जब मिल जांये चार यार - फॅमिली, पंरॅांठा, आचार और रणवीर ब्रार 🙏🏻😛😛
lol
No i try
Wajan bhi nahi badega aur maje bhi aa jayenge
Ohho 😂❤
😊😊
Waooo super sir aapki recipe bhut hi Unique hoti h, aapse hame bhut achi recipes sikhne ko milti h, aap hamare sabse pasndida chef ho ,Thanks sir ye paratha recipe Share karne ke liye 🙏🙏🥰🥰🥰❤❤🎉🎉
आपका जवाब नहीं
वीडियो आपका पहली बार मैने देखा ,, आप गोभी पराठा बनाने की एक एक बारीकी बता दिए , सच में इतनी सुंदरता और सहजता से सिर्फ़ और सिर्फ़ मां ही सीखा सकती है , आप उन लोगो के लिए मां से कम नहीं हो जिनकी मां अब इस दुनिया में उनके साथ नहीं है ,, रब आपको सदैव स्वस्थ और प्रसन्न रखे,, आप ऐसे ही वीडियो पोस्ट करते रहे रब आपको खूब कामयाबी दे
Made this today, excellent recipe. Thanks Chef
Punjabi rock's these parathas very very good thank you dear chef for such amazing recipe
Thanks Chef... Tussi great ho😊I'm enjoying cooking because of your siper videos.
Sir I really liked your recipes and m a big fan of yours....
I have one question vo pulao ke tadke ka kya kiya apne...?
Aapne bahut vadiya swadisht parantha banaya uske baad jb aapne khaya toh humse bhi rha nhi gya hamne bhi banaya or video bhi ❤❤🎉
i just love the way you cook with love and happiness wahh kyaa baat h... amazing👌👌🙏🏻
Your narration of cooking brings water in our mouth. It looks as though it's very much in front of us and we are ready to devour it. Your xpression of food is too good. 👍
Sir Mooli ka bhi dikha do. I know you mentioned that the process is similar, but will still would love to watch a dedicated recipe. Mainly will love to watch another video of yours!! ❤️❤️
I really appreciate ur efforts for making the Show very informative n interesting Thank u so much for sharing your recipe I will try this recipe
Wow, the makhan tip is mouthwatering 😋. Chef please start reviewing channels that make the worst made food, recently I saw a channel saying she is making restaurant style sambhar recipe and used mustard oil, adrak lasun paste, garam masala and vegetables like padwal. It will be interesting to know your views as a MasterChef! I feel it’s okay to tweak recipes that suit your palette for personal consumption but if you have a channel & you are teaching others there should be some authenticity associated with it! I love watching Chef James Makinson reviewing your recipes and how much he appreciates the history and information you give us about a recipe’s creation along with the fact that you keep it simple and authentic. When you tweak as per our Indian taste buds you mention why it has been altered which shows the genuineness of a true chef. Also a very happy teachers day to you 🙏🏻
Great way of communication- voice, words , action & acting ! Recipes fantastic & authentic! Great fan of yours . Nanihal is in Lucknow . Can relate to many of your reminences
This turned put amazing.... The taste was simple delicious.
i would not lie, but every moment you say prontha, Punjabi in me related very well. loved the recipe nad ur narration.. awesome
Superb recipe, thanks for sharing the recipe sir ji 🙏🏼👍
Our dear Chef Ranveer sahab, frankly speaking this is not fair - ham punjabion ko parathon ka is tarhan lalach dilana :-) Not fair! Thank you for talking about little details and tips, which make all the difference, in turning this age-long dish into just perfect and delectable breakfast and not only! And flavoured makhan touch JUST DID IT!!! Shukriya :-)
So much deepness in ur words and actions
Oh my god it's super tasty... Today I prepared this parathas... Thnxs for this awesome recipe 😘😍😍
Chef the way you explain everything thing is commendable
Tried paratha today. And it was great taste...Thanks chef.
HAIIII YE MERA FAV PARATHA HAIN GOBHI PARATHA SUPER TASTY WITH GHAR KI DHAI YUMMMMMM ! LOVED IT !
Wow sir it's Amazing Video..... Maza aagaya apka ye parathe wala video dekh kr...💐💐💐
Oh my ! What an indulgence. Salivating!👌
Chef, aaj aap ki recipe follow kerke gobi ka paratha banaya bahut acha bana tha aur khaya silbatte mai banaye tomato ki chatni ki sath❤❤❤
Gobi paratha or parota is simply unbelievable yummy mouthwatering.
Subaha subaha mouthwatering lalach hori ab😊
I will surely prepare it
Loved it
RB try washing the whole onion after peeling before chopping it, and your eyes won’t cry 😢. Try this tip please. And mention me in your next video if it works. Love you brother. Thanks for sharing such beautiful recipes 💜 😊
I have learnt ingredients and different ways from different chefs, but from you l have learnt cooking with humility.lnitially dhania was not my good friend,but due to you we are in good terms.thank you
Pure punjabi haaaa. Ek no (number)That makhan
My mouth is watering now .
Looks delicious! will try it out. Since you have made so many egg recipes, can you make another one for Bengali style Dim kosha? I have tried making it many times, but it never turns out to be very good.
i live in Ireland with my fiance and we look at one of your recepies daily to decide the menu for the day when we are out of ideas. you are the simply the best. many thanks. loads of love.
Loved your instant mango pickle and spicy butter .. lovely and yummy accompaniments
Oh Ranveer! Your cooking is true journey to our Native land without the hassle of TSA and Airlines. Bless you and your cooking passion.
8th sep ka breakfast yahi hoga mere Ghar par..😊 Sir aapse request hai ki aap next time ek ANCIENT dish ki recipe share karein. OLD is GOLD ..😊🎉
Ma shah ALLAH sir you are truly a master of all chief's.... amazing... stay blessed wd your unique style of cooking
JZAK ALLAH it's really means a lot for me....
Wow simple and delicious sir thank you going to try❤
Your videos are not just informative ..its a celebration .luv u chef ❤
My fevourite chef❤....meko jab bhi koi recipe banani hoti mai bs ye channel hi follow krti hu always turn out the bestttt❤ ranveer sir best chef in the world🌍
Thanks 🙏 for this parotha I am first time learn thank you Ranveer ji
Explained very well chef thank you so much for the recipe
Aaj pahli baar aapki video dekha, dil khush ho gya aapke bolne ka samjhane ka style dekh kar bhai. Mera bas chale to is video par akela 10M like main kar dun.
Love this :) Chef Brar - can you please share a link for where I can buy the plate in which you mix atta as well as the conical grater? I checked on your Amazon site and these two items were not there. Hoping you will be able to help, thank you.
omg.....this is called recipe bchpn ki yaad..i always used to eat this at my nano place..its so so amazing.. thanks ran this is not a receipe its a emotion
Sr aj to apne proper Punjabi pratha share Kiya. Winter mei special pratha ❤
You are a true punjabi sir ❤❤ just love all your recipes…thank you so much
I have followed your many recipes and tried this paratha recipe as well, turned out really delicious, thanks for same. I like the way you explain small details and good to hear your Ranveer ne bataya tha 😀
Happy teacher's day chef sir apse bhot kuch sikhne ko milta hai chote chote cooking lessons se lekr bdi bdi recipes tk thnkw chef hm apke good student rhege hmesha ❤❤🎉
Tried this recipe today, it tasted so yummy! 😍
Really mouthwatering recipe....a very good inspirational chef😊😊
Your way of cooking with small small detailing, love it and I like to follow it😊
It looks really delicious. Thank you for your sharing.
Nice video. It looks really delicious. Thank you for your sharing. Have a great day my friend
Happy teachers 🎉 day sir ji gobhi ke parathe ki recipe bahut acchi hai kal subah breakfast bnayenge
Sir ap nn sachmey bahot teastey Bnaye Ho vedio Dekhte Dekhte muh me pani Aa gya or me apki fan v hoon tips v leti hoon apki food recipes ka ❤❤❤😊😊😊 wow ❤
Hi, thanks for showing the video of paratha recipe without onion. I am sure this paratta will have original flavour without the dominance of onion or garlic. I made a month ago aloo paratta for my professor but the dough was quite tight so parattas were too hard. After having watched this video i will try again.
I made it yesterday lt was so tasty,. Thank you chef
Very testi bhai thank. You itana achha recip batane keliye🌹🌹