Sourdough Hoagie Rolls
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- Опубликовано: 6 фев 2025
- How to make Hoagie Rolls with Sourdough Starter, full recipe from scratch. This bread is so soft and delicious, you got to try it out! I A Knead to Bake
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Ingredients
500 grams (3 ¾ cups) Bread Flour
125 grams (½ cup) Sourdough Starter
150 grams (½ cup) Water
125 grams ( ½ cup) Milk
25 grams (2 tbsps) Olive Oil
25 grams (1 ¼ tbsps) Agave Syrup
10 grams (½ tbsp) Sea Salt
11 grams (1 tsp) Diastatic Dry Malt Powder
Get the full recipe on my website:
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Music:
Chances by Silent Partner RUclips Audio Library
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Love this recipe, so do my customers !!
Just made these and they are brilliant, even without the diastatic malt.
You have become my go to channel for sourdough recipes. Thanks fella.
My pleasure! Enjoy all the recipes!
I made pita bread using your recipe twice in the past month!
Just googled "sourdough hoagie rolls" and was SO happy when another of your videos popped up! :)
Can't wait to try this!
Thank you! Enjoy!!!
The best recipe!!! I double the recipe. After baking and cooling sliced them and freeze half of the rolls. My husband and kids love when I use it for their sandwiches. Also, I tried using this same recipe, but instead of hoagie rolls I shaped it into baguettes, and used for open top sandwiches. LOVE IT!!! THANK YOU SOOOO MUCH FOR SHARING!!!
My pleasure! Enjoy!!!
Thank you for all the wonderful sourdough recipes. I have tried many of your sourdough recipes and they have become my go to. Thanks a lot!
Thank you! Enjoy all the recipes!!!
Made these today and they turned out amazing!
Thank you for your feedback! Enjoy!
Just tied these and they are wonderful!!! I made a double batch and put sesame seeds on top of half. I’ll definitely do this recipe again. Thanks again for the well defined instructions and great tasting recipe!
My pleasure! I know how good these are! Thank you for your feedback!
Fantastic recipe. I didn't have drastic dried malt and the bread was soft and delicious. I made ham & cheese hoagie for dinner.
Sounds delicious! 😋😋😋 thank you for sharing!!!
Thank you for this recipe. I made it yesterday with a few deviations. I made 6 rolls instead of 4 large ones. I used honey instead of agave syrup. It’s delicious, and easy to make. ❤❤
Enjoy!
I substituted 100g of the flour with whole wheat, and it really improved the flavor. And I sliced a few loaves in half, spread garlic paste, olive oil and parmesan cheese on them and toasted them. Really amazing garlic bread.
That sounds delicious! Thank you for your feedback!
Making them second time - amazing! They taste soo good and so easy to make!
My pleasure! Enjoy!
Thanks for the great recipe. I did a little different twist making 8 round sandwich rolls instead of 4 hoagie rolls. Just divided the dough again shaping into rounds. Same temperature and time. Came out puffy and golden brown. I would recommend using a silicon baking mat over parchment paper.
This my go to recipe for rolls.
Great tips! Thanks for sharing!!!
These look so professional, like something I'd find in the bakery, only more tasty, I am sure!
Yes they are I hope you get to try them
Great video! This will now be my go to recipe. Thank you
My pleasure! Enjoy!
Looks wonderful!❤
Thank you! 🤗 enjoy!
your shaping is masterful! I've been using this recipe but am watching again because I'm not getting the best rise. I think I need to compensate for my lower hydration starter. I'll try again today!
Make sure the bread is fully proofed before baking too!
I’m gonna try thanks !
My pleasure! Enjoy!
Got to try this
Enjoy!
Yum! Excited to try this
Enjoy it!
They look so good. Am going to make soon...
They are delicious! Enjoy!
I will try your recipe.
Enjoy!
Am I able to fridge ferment these after bulk ferment? Then out, shape and in the oven
Yes
I'm trying to get this full recipe but when I click on it in your website it takes me back to YT. I need the WHOLE recipe not just the ingredients. Can you give me a link or something? Thanks!!❤
All the recipes are in my website, here is the link you can print it from there
www.akneadtobake.com/post/sourdough-hoagie-rolls
Are they crunchy outside and soft inside? ❤
Yes
Can I fridge ferment this after bulk ferment?
Yes
I also added the salt in the mixture after I added all the flour in the dough, instead of mixing it with the liquids
Great tip!
Great video. I’ve been working on my Soft SD Sandwich loaf. The ingredients here seem the same, so this dough can be used for sandwich loaf in a bread pan? Also, I prefer no knead, so I can add a bit more water and longer ferment?
You can and it would give you a similar result. For a sandwich bread recipe I recommend some of the following recipes
ruclips.net/video/-tg1DPoBSGE/видео.html
ruclips.net/video/8_e-zVt0HjQ/видео.html
ruclips.net/video/FxK_d05XBTA/видео.html
Wow wonderful!
Thank you!
Can I use sugar instead of agave syrup?
Yes
Tried this recipe. 👍 Should I put in fridge if consuming on next day?
Yes you can
What can I use instead for the diastatic dry malt powder?
If you don’t have it just don’t use it, there is not a proper substitute for malt powder
@@AKneadtoBake Ok, thanks for this
I made without it and it was really good!
Hey bro i can't take milk. What can i replace it with? TIA
You can use oat milk, almond milk or plain water
@@AKneadtoBake thanks man
Are you using discard or levain for this recipe? Thank you
Ripe sourdough starter at 100% hydration
Pray for Peace Bake for Peace 🙏✌️🍞 ✌️
👌🏼
There is no way to print the recipe!😢
You can print from the browser menu
Great recipe, 😻 love your video
I hope you can try it out!
excellent recipe. just made them. question: if i were to cold retard for 1-2 days after the 4 hr BF, would i bake directly from the fridge?
You can but it might be better to let them to come to room temp before
thank you!@@AKneadtoBake
Why not a pdf recipe I can save
You can go to my website and get the written recipe. Or go to my Pinterest page and save the pin. I offer several ways to do it. Thank you for watching
@@AKneadtoBake went to web site and I only see videos
I can see it on the 1st page on the website and when click on it brings up with full recipe including definition of what it is the hoagie bread www.akneadtobake.com/post/sourdough-hoagie-rolls
If using iPhone when select print and then long press can be put into a PDF.
Thanks Daniel for another great recipe :)
My pleasure! Enjoy!
This did not work at all for me. One more sourdough failure. It kind of turned out all though they were much smaller. They had no sourdough taste. It was pretty bland. But so far, I have had no luck getting a descent loaf of sourdough. I have watched numerous videos for the starter and bread. What I always end up with is a flat not well raised loaf of bread that you can hardly eat because it’s hard as a rock. I followed your video to the letter. No luck.
It sounds like maybe your starter is not mature enough? Check that first
Hoagie rolls are not suppose to be sourdough. These look good but they are NOT authentic as hoagie rolls.
You are right! This is just a sourdough version
Why?
Why not?
1/2 cup water is 100g not 150g.
Then use the gram measurements 👌🏽