Cheese Making Classes with Lunch 🧀📍 Serra da Estrela

Where does the name “Queijo da Serra” come from? How and when is it made? And the requeijão? How is it done?
We will give you the answers to these questions on our private guided tasting tour with visit and experience to a farmhouse cheese factory in the Beira Alta countryside.
After the welcome you will have a workshop during the production of the cheese: from the coagulation of the milk, to the cutting of the curd, draining and molding; finally we make the requeijão.
In the end taste a genuine lunch: will be served with a tasting of different types of mountain cheese paired with ham (from the farm’s pigs) and slow fermentation bread, homemade honey, and Dão wine.
You will experience all stages of the Queijo da Serra manufacturing process and learn the techniques for organic production!
To Book this Tour:
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To Book this Tour:
www.portugalfarmexperience.com/tours/cheese-making-classes/