How to Make the Fluffiest Mashed Potatoes - Kitchen Conundrums with Thomas Joseph

Are your mashed potatoes gloppy rather than wonderfully fluffy? The key to the fluffiest ones begins with using the proper potato, keeping them as dry as possible while they cook, and using the best tool for the job.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make the Fluffiest Mashed Potatoes - Kitchen Conundrums with Thomas Joseph
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