I’m about to try this. My wife absolutely looooove Jamaican pepper shrimp. Imma combine this with your pasta recipe. I’ll let you know how she feels about it lol wish me luck 🍀 😊
I hope she enjoy, it taste really good with the pasta and it’s something different if she doesn’t like it too spicy you can also not add too much of the scotch bonnets, let me know your feedback.
Sooo I definitely over did it with the pepper 😅 She pregnant right now so she can’t have too much spice. However she said everything else was wonderful. She walked into the house and said “Woow!!! Mi a stop cook!!! Yuh turn chef man bbz!” 🤣🤣 I absolutely loved your video and it helped me to wow my wife 😎😇😊 I’ll be using more of your recipes.
Hya jody how you doing? I haven't watched your videos in a while, but it's good to see your still going strong. And food still looking delicious has always
Hi what kind of shrimp is this? I can’t find anywhere in the Bronx I notice it’s different from regular shrimp like what we use for curry shrimp. Is this prawns?
I’ve already made this 3 times! Thank you❤
@@yurgirlkc wonderful, glad you enjoyed it❤️
This looks so inviting and flavourful I can just imagine how delicious they were.
Thank you hun.
Yes the sazon is way better than food coloring. Great job thanks for the video 🎉
Yumm love pepper shrimp. 🦐 looks amazing,
Thank you.
❤I'm looking forward to trying your recipe wow that looks good.
Shrimps 👌 thanks for sharing this lovely receipe 👍 keep intouch and stay connected 🤝🤲
Ms,Jody I always watch your cooking and I love the way you cook.
Fr.Ms.Grant
I just did this tonight ❤❤❤thank you
@@Shantel_Inspires awesome thanks for the feedback❤️
I’m about to try this. My wife absolutely looooove Jamaican pepper shrimp. Imma combine this with your pasta recipe. I’ll let you know how she feels about it lol wish me luck 🍀 😊
I hope she enjoy, it taste really good with the pasta and it’s something different if she doesn’t like it too spicy you can also not add too much of the scotch bonnets, let me know your feedback.
Sooo I definitely over did it with the pepper 😅
She pregnant right now so she can’t have too much spice. However she said everything else was wonderful.
She walked into the house and said “Woow!!! Mi a stop cook!!! Yuh turn chef man bbz!” 🤣🤣
I absolutely loved your video and it helped me to wow my wife 😎😇😊 I’ll be using more of your recipes.
Never had this before it looks so good would love to try it sometime. Nicely done jody 👍🏽❤️😊
Thank you candy, yes girl do give it a try it’s very tasty especially if your a fan of spicy food this is definitely for you🤤😘😘
Another great recipe. Thanks Jody. Keep em coming.
Thank you🥰🥰🙏🏾
What a beautiful treat
Thank you James😍😍🙏🏾
This recipe was 🔥
Has the shrimps head been cleaned and has it Devine
having this tonight looks amazing!!!
Thank you!
Beautiful will try this definitely 🥰🥰💕💕👌🏽👌🏽
Thank you, hope you do enjoyed it super 😋 😘
@@jodycookingg thank you hun 🥰🥰catching up with your videos 👌🏽👌🏽
@@carolyngordon2527 awesome have got lots of amazing recipes🔥🔥
Hi Jody,
Any tips for those doing this with frozen shrimp?
I can’t find fish seasoning is there a substitute I can use?
Hya jody how you doing? I haven't watched your videos in a while, but it's good to see your still going strong. And food still looking delicious has always
Hi what kind of shrimp is this? I can’t find anywhere in the Bronx I notice it’s different from regular shrimp like what we use for curry shrimp. Is this prawns?
It’s just shrimp.. with the head on. You can refer to it as Prawn. But it’s all the same. Shrimp with head rather than without it.
So updated version you don’t use olive oil in the pre marinade
It’s optional, I sometimes switch it up. Still is delicious💕