@@myhealthydining can i ask the specific type. There are lots of phillips blender different models. I like the one in your video. Cute and easy to bring anywhere
The MAHONESA sauce takes its name from Mahón (currently Maó), capital of Menorca, Balearic Islands, Spain. Regardless of what the Real Academia de la Lengua Española, RAE (Royal Academy of the Spanish Language) says, and the widespread use of the incorrect name worldwide, you can consult the documented work that the Spanish Nobel and Cervantes laureate, etc., Camilo José Cela, did years ago on the subject… will you continue using the 'Y' instead of the 'H'? Well, that: not 'mayonnaise' neither 'maionese', nor ‘mayo”, but MAHONESA. Our gastronomy is part of our culture. No boiled eggs, no pepper, no mustard, only olive oil!
Joke aside, hard boiled is doneness, how you order a dose crispy, hard cooked is most you can cook a egg, boil your eggs for 8 min = hard, soft = 6 min and runny yoke at 4 mins, over 8 min a grey layer is formed on the yolk due to calcium in the .....idk but yes some chemical reactions happen when overcooked
monk fruit or a few drops of liquid stevia honestly I bet you don't even need it. I may try using a vinegar or fermented liquid instead of lemon juice. I add fermented sauerkraut water to my dressings. Tons of flavor and prebiotics .
I tried it just now and turned out amazing, just like how we get chicken sandwich in parsi or Irani cafe. Thankyou for sharing the recipe
🙂💛
I tried out and it turned awesome😊 Thank you so much for the amazing mayo recipe with boiled eggs
🙂💛
Hello can I ask the product you are using? I mean the blender cup. I like yoir blender cup.
@@rjam98 I used Philips blender.
@@myhealthydining can i ask the specific type. There are lots of phillips blender different models. I like the one in your video. Cute and easy to bring anywhere
@@rjam98 Model: Philips HL7757
750 W Mixer grinder.
@@myhealthydining thank youu. Sorry for hassle
Thank you very much. Followed your instructions, mine came out perfect first time!
@@carl1095 💛💛🙂
Gud recipe i m your new subscribr
Me too!
Im boiling eggs now, i will do this recipe
@@josephinetajanela5230 💛
Tried.. yummy.. thanx a lot
Nice colour
@@Happyfamilycontentcreator 💛
Tq so much... Im searching for a genuine recipe all these days this recipe is a 💯 success ❤️🫶🏻. And ive not added milk powder it was yummm
@@kandregularohitha4837 💛💛💛
mu husband is heart patient i made i for him and remove yolk ..replace oil with olive oil ...turned out very tsasty
@@MSKhan-xm2yt 💛👍
It worked, Thanks
Nice video ❤
Thanks for sharing this amazing recipe because I don't like raw eggs
💛
Ewww raw eggs 😶🌫️
❤great
Can we use vinegar instead of lemon?
@@Joy-ous yes
Which oil you use? For warm or cold eating.
Because it doesn’t work for me.
@@riaboorsmabouma4508 I used Sesame oil here. Warm or cold both can be eaten.
The MAHONESA sauce takes its name from Mahón (currently Maó), capital of Menorca, Balearic Islands, Spain.
Regardless of what the Real Academia de la Lengua Española, RAE (Royal Academy of the Spanish Language) says, and the widespread use of the incorrect name worldwide, you can consult the documented work that the Spanish Nobel and Cervantes laureate, etc., Camilo José Cela, did years ago on the subject… will you continue using the 'Y' instead of the 'H'? Well, that: not 'mayonnaise' neither 'maionese', nor ‘mayo”, but MAHONESA.
Our gastronomy is part of our culture.
No boiled eggs, no pepper, no mustard, only olive oil!
Can it be stored in refergrater please
??
@@LidyaYimer Yes, up to 3 days.
Hard boiled means ?
Full boiled
Not soft boiled
Joke aside, hard boiled is doneness, how you order a dose crispy, hard cooked is most you can cook a egg, boil your eggs for 8 min = hard, soft = 6 min and runny yoke at 4 mins, over 8 min a grey layer is formed on the yolk due to calcium in the .....idk but yes some chemical reactions happen when overcooked
I suppose we can use milk instead of milk powder ?
@@studiolisa2524 Yes.
I've tried this but it's too sweet.. maybe 1 tsp is better 😊
@@EnitaSihaloho 1 tsp what??? I used 1 tsp of sugar here...which is perfect for the recipe.
Thankyou
Can we use ghee instead of oil???
@@zarmeenamir-ks1ny yes
❤❤❤
❤
I like the taste, but the texture is off. It's more like a liquid than the creamy emulsion that I was looking for...
Any substitute for sugar ?
@@zainabhassan5335 Yes..you can use honey/ jaggery/maple syrup any sweetener you want.
monk fruit or a few drops of liquid stevia honestly I bet you don't even need it. I may try using a vinegar or fermented liquid instead of lemon juice. I add fermented sauerkraut water to my dressings. Tons of flavor and prebiotics .
So, two minutes, okay
Don’t put milk powder
Also don’t blend in coffee grinder. 🤣