Thank you so much for the clear explanation. Here’s the summary of the percentage of milk fat for each type. Whipping Cream / Light whipping cream - 30% - 35% - soft peaks when whipped Heavy Cream / Heavy Whipping Cream - 36% - 40%. Can use for ice cream, cake and savory dishes Double Cream - 48%. Stiff when whipped. Fresh cream - 20% - 25% Single cream - 12% - 20% If you want to whip, the milk fat percentage should be more than 30%. Thank me later. YW! 💐
Double CRM eka Aran use karala half eka mama use karala covar karala Aran tibba cake CRM ekata eeta passey Mata ayea use karanna beri una aparedy non dairy eka thama hariyanney tiyaganna puluvann
mata godak prashnayak wela thibuna deyak thamai me cream warga gena, aththatama me video eken e hema prashnayakatama uththara lebuna, obathumiyata bohoma pin. thank you very much aunty
Dear ma'am Anoma thank you for this valuable video. I love your videos. May I know the reasons for not getting soft peaks from Anchor whipping cream after adding melted chocolate ? Thank you.
Thanks a lot Aunty for sharing this knowledge. Just a quick question. I have never been successful in using whipping cream as I never could get it to the desired stiff whip. Appreciate if you could give an advice.
Is heavy cream available in sri lanka? If so can u mention a brand or a supermarket to buy from? Also in recipes if they ask to use heavy cream , can we substitute with "whipping cream"? Do we keep the whipping cream at room temperature before whipping or take it straight outta the fridge? Plz reply!
Thank you very much aunty❤ Today i got single cream milk for my chees koththu but i dont have any idea about that but watching ur video I figured it out thank u very much for the valuable information ❤❤
Thanks a lot aunty..very useful tips...I also confused about these creams...now I got clear idea about this.. once again thank you so much for giving your valuable advice..good luck aunty,😍
Thank you for teaching us these kind of very useful information regarding cream.I had this confusion since a long time.Thank you m'am for your kind guidance.
Thanks for this video. I also had so many question about different names of cream. Before watching the video I am writing this comment. After watching I think all my questions will be cleared. While doing the recipes in between you are the only one giving us different videos to update our knowledge regarding cooking.
Thank you very much for the creamy ideas You have taken lots of pain to go through this process. I learned lots of things from this,. I never thought it’s so important. May you gain lot more. Theruwan Saranai
Thank you so much for the clear explanation.
Here’s the summary of the percentage of milk fat for each type.
Whipping Cream / Light whipping cream - 30% - 35% - soft peaks when whipped
Heavy Cream / Heavy Whipping Cream - 36% - 40%. Can use for ice cream, cake and savory dishes
Double Cream - 48%. Stiff when whipped.
Fresh cream - 20% - 25%
Single cream - 12% - 20%
If you want to whip, the milk fat percentage should be more than 30%.
Thank me later. YW! 💐
මෙම vedio එකෙන් අපිට ලඛා දුන්න දැනුම කියලා වැඩක් නෑ.
ඒ තරම් වටිනවා.
ඔඛතුමියට තව තවත් දැනුම ලබාගැනීමට හැකි වෙවා කියලා ප්රාර්ථනා කරනවා.
ඉතාමත් වටින වීඩියෝ එකක්. මමත් හරිම ආසයි cooking වලට. මේ වීඩියෝ එකෙන් මගේ ගොඩක් දැවෙන ප්රශ්න වලට උත්තර ලැබුණා. ඔබතුමියගේ වීඩියෝ බලලා මම ගොඩක් recipes අත්හදා බැලුවා. ඒවා ඉතා සාර්ථක වුණා. ඒව කියල දෙන විදියක් විදියත් crystal clear හොඳට වැටහෙනවා. ස්තූතියි ඔබතුමියට. ජය වේවා! ❤️👍
හරිම වටින දැනුවත් කිරීමක්.ඔබ තුමියට දීර්ගායුශ ලැබේවා.❤
VegetableOil කියන්නෙ PalmOil වලට. එහෙම නැතුව එළවළු වලින් ගන්න තෙලක් නෙවෙයි.
ශරීරයට ඉතා අහිතකර විෂ දෙයක්.
Non dairy cream ගන්න කලින් ඒ ගැනත් හිතන්න.
Ow aniwaren. Kanna gihin pilika hadaganne mokatada.
👍
👍
vegetable oil includes palm oil and many other oils
sunflower, canola, olive, grapeseed,soybean, coconut and many other varieties
අපි අවුරුදු ගනනාවක් මාගරින් කියලා කන්නෙත් ඕවාම තමයි
මම දැනගන්න ආසාවෙන් හිටිය කරුණක්.. බොහොම ස්තුතියි madam 😊❤️💐
හරිම වැදගත් video එකක්. මේ කාලේ කල හැකි අවශ්යම සුභ පැතුම. ඔබ ඇතුළු මුළු පවුලටම නිදුක් නිරෝගී සුවපත් භාවය සැලසේවායි ප්රර්ථනා කරනවා. තෙරුවන් සරණයි.
Thank you dear Anoma for giving clear and useful instructions on the types of Creams and exactly how to use them. ❤
How make choclet pudding
Thanks madam
What is the book name
I too had this confusion when I watch TLC channel cooking programs and masterchef. Thanks aunty. ❤
Happy to help!
This is very important as my knowledge of these creams improved.
Whipping cream vala liquid ekak thiyanavada??
Mevagen liquid vidiyata thiyenne mokakda aunty
බොහෝම ස්තූතියි අනෝමා. විපින් ක්රීම් ගැන පැහැදිලි කිරීම ගැන ගොඩක් වටිනව තෙරුවන් සරණයි.
Thank you aunty.. me cream jathi therun ganna baruwa hitiye...
ගොඩක් ස්තුතියි අනෝමා අාන්ටි.... ගොඩක් කාලෙක ඉඳන් ගැටලු තිබුන එකක් පැහැදිලිව කියලා දුන්නා....
ගොඩක් වටින video එකක්, මොකද ඔය ටික හැමදාම පැටලෙනවා
ඔබට බොහොම ස්තුතියි. මටත් මේ වර්ග ගැන ලොකු ප්රශ්නයක් තිබුනා. මේ වීඩියෝ එකෙන් ඒ පිළිබඳ ලොකු දැනුමක් ලබා ගත්තා. 💐💐💐
ස්තුතියි ඔයාට ,දන්නේම නැති දෙයක් කියල දුන්නේ,චීස්,වර්ග ගැනත් මේ වගේ කියල දෙනවද
හොඳ පැහැදිලි කිරීමක්.හොඳට තේරෙනවා කියලා දෙන දේවල් මම මිස්ගෙ වීඩියෝ බලනවා.👌 👍🙂
Thank you so much aunty Anoma ❤️ I also had this problem .I learnt lot of things form this video 🤗
Thank you very much for your valuable video ..l want to know whether l can use double cream instead of heavy cream..please reply me..thank you .
Thank you so much.Fresh cream use kerala cake icing katanga puluwanda?
Thank you very much madam.Beautiful clarification. Can I know how to make homemade whipping cream ?
ගොඩාක් හොඳ පාඩමක් කියා දුන්නා ඔබ...නොදන්නා දේ බොහොමයක් ඉගෙන ගත්තා..ස්තූතියි ..
Thank you dear Anona miss. Very rarely only like this advises we are getting. Thank you very much.
Italy වල panna කියන්නෙ ඔය වගේම ක්රීම් එකක්ද???දන්න කෙනෙක් කියන්නකෝ.....
ඇත්තටම හොඳ පැහැදිලි කිරීමක් ..thanks ❤️
Thanks anti .nodanna dewal dena gaththa.antige video walin jiwiteta godal dewal ekathu kara gena thiyenawa .ediriyatath ennawa anti ❤❤
Double CRM eka Aran use karala half eka mama use karala covar karala Aran tibba cake CRM ekata eeta passey Mata ayea use karanna beri una aparedy non dairy eka thama hariyanney tiyaganna puluvann
Very helpful video auntie. Thank you so much!
Glad it was helpful!
This is really useful video and thank you so much Anoma.
Thank you so much Aunty.. I even had this problem.. 🤗🤗 This is so useful..
Very useful program. And also interesting. Thank you.
Hi madam icing karanna hoda wipp cream 1 mokadda?
Very helpful video ...whipping cream waffles toppings walata ganna puluwan neda.
of course
I was so confused about the types of cream. Thanks a lot auntie
Kadavala thiyanna icing cakes, cupcakes thiyavenne nethuva eliye thiyanne kohamadha? Pls rply
ane mata kiyannako meadowland double cream eka cake frosting walata gannawada? Gannawanm ekata icing sugar danawada කොච්චර danawada kiynawada
Thank you so much Anoma aunty for the nice and pleasant explanation.
Whipping cream ekai haevy cream ekai wenasda Aunty
Whipping cream බාගයක් පවිව්වි කරලා අනිත් බාගේ කොච්චර කල් තියාගන්න පුලුවන්ද
mata godak prashnayak wela thibuna deyak thamai me cream warga gena, aththatama me video eken e hema prashnayakatama uththara lebuna, obathumiyata bohoma pin. thank you very much aunty
Heavy cream යොදා හදන කෑම වලට ඒ වෙනුවට සාමාන්ය කිරි හෝ මිල්ක්මේඩ් යොදා හදන්න බැරිද.
Aunty wipped cream icing eka දියවෙන්නෙ නැතිව තියාගන්න ක්රමයක් කියන්නකො
Please ikmanatama reply ekak onii...
Icing suger 50-100g athara dala beat karanna .whipped unata psse thamai icing sugar danna ona.eth godak wela room temperature thiyanna ba.frij eke thiyanna ona
Thanks
Miss vanila cake eke udin dana butter cream eka hadanna fresh cream eka use karanna puluwanda ? Buter samaga
Great explanation ma'am, please demonstrate how to use these creams..
හොය හොය හිටපු වීඩියෝ එකක් ...thanks you
Thank you so much your nice n lovely lesson .It is very very useful to everyone . Budu Saranai 🙏💗
Thank you Anoma for sharing your knowledge.
ඉතා හොද video වක් ඔබට ස්තුතියි. නොදන්න දෙයක් ඉගෙන ගත්තා .❤️❤️❤️❤️
අනෝමා ආන්ටි වහිනවා නේද ඔය පැත්තට 😊
ගොඩක් වැදගත් video එකක්
Thank you
පරිස්සමින් ඉන්න
Bs හැමෝටම ❤
Dear ma'am Anoma thank you for this valuable video. I love your videos. May I know the reasons for not getting soft peaks from Anchor whipping cream after adding melted chocolate ?
Thank you.
Valuable video aunty.please explain differences between atta flour and whole wheat flour
THANKYOU MISS VERY IMPORTANT TIPS.
Cooking cream ලංකාවේ තියෙනවා කියල මම අද තමා දන්නෙ ,මම ඉන්නෙ පිට රටක මම අපිට ලංකාවේ විදිහට උයද්දි පාවිච්චි කරන්නෙ කුකින් ක්රිම් ,පොල්කිරි වෙනුවට ..අපිට නම් මාසයක් විතර පුළුවන් ලිටර් එකක් ,පරිප්පු වගේ හැදුවම තැම්බිල ඉවර වෙද්දී එක හැන්දක් කුකින් ක්රිම් එක තු කරන් එක එක විනාඩි යක් රත් උනාම ඇති ,පොල් කිරි පිටරට අයට අමාරු නිසා නිතරම පාවිච්චි කරන්න කුකින් ක්රිම් එක ගොඩාක් හොදයි
Aunty havy cream lankawe ganna thiyenne koheda and mokdda brand eka
Godak sthuthi .. oba thumiyata .. Awashyama video ekak .. ❤️🙏
Thanks a lot Aunty for sharing this knowledge. Just a quick question. I have never been successful in using whipping cream as I never could get it to the desired stiff whip. Appreciate if you could give an advice.
Please mention how healthy eating these also
Very useful video . Thank you very much aunty Anoma.
Is heavy cream available in sri lanka? If so can u mention a brand or a supermarket to buy from? Also in recipes if they ask to use heavy cream , can we substitute with "whipping cream"? Do we keep the whipping cream at room temperature before whipping or take it straight outta the fridge? Plz reply!
Thank you very much for the explanation I have been also confused with these different forms of names.
Godak sthutyi. Mamath missge wayasa wage kenek. Mamath thawama cookery wala aluth dewal iganaganna ganna hari kamatyi.Lemon butter sauce ekata cooking cream use karanna puluwanda?
Thank you so much madam. You taught a lot.
Hi it’s really useful what s the best wine to use biscuit pudding
Useful vedio 👍
Now I know the difference of cream..😊Thanks a lot Mrs.Anoma...!!💐💐💗
Thanks so much very informative vedio. Please share your knowledge with us in future also . I follow your recepies . Thanks so much once again
Thank you very much aunty❤
Today i got single cream milk for my chees koththu but i dont have any idea about that but watching ur video I figured it out thank u very much for the valuable information ❤❤
කට්ලට් පැටිස් වගේ දේවල් කල් තියාගන්න ප්රිසර් කරන්නෙ කොහොමද?
Thanks a lot. When some recipes say about these creams, I didn't know what to do and what to buy
ඉතාමත් වටිනා වීඩියෝවක් . ස්තුතියි ඔබට
මිස් මම කුවේට් ඉන්නෙ,,,,,,අපේ ගෙදර ක්රිම් එකක් තියෙනවා,,,,,,,මේ නම liquid cream මෙක විපින් ක්රිම් වගෙ එකක්ද
Whipping cream kal thiyaganne kohomada
Thanks a lot aunty..very useful tips...I also confused about these creams...now I got clear idea about this.. once again thank you so much for giving your valuable advice..good luck aunty,😍
දැන් විපින් ක්රීම් එක්ක මිල කොහොමද කියල කියන්න පුලුවන්ද
Thank you for teaching us these kind of very useful information regarding cream.I had this confusion since a long time.Thank you m'am for your kind guidance.
Thank u so much for these details..❤❤
Thanks for this video. I also had so many question about different names of cream. Before watching the video I am writing this comment. After watching I think all my questions will be cleared. While doing the recipes in between you are the only one giving us different videos to update our knowledge regarding cooking.
Vipping cream lagathi gattha .powder vipping cream kohomada beat karanne?
Kiyatada gaththe oya
Aunty could you tell me thickned cream & heavy cream are same?
Really worth
Thank you very much
Aunty all purpose cream kiyanne mnatada?
Thank you anoma aunty very usefull video ❤️❤️
මටත්. පැටලිලා. තිබුන දෙයක් මේක. .. .. .දැනුවත් කලාට ස්තුතියි. .. Thicken cream කියන්නෙත්.. .. මෙවැනි දෙයක්ම නේද?
Thank you very much for the creamy ideas You have taken lots of pain to go through this process. I learned lots of things from this,. I never thought it’s so important. May you gain lot more. Theruwan Saranai
ගොඩක් වටිනවා miss me දැනුවත් කිරීම .
Thank you so much for sharing this useful information, this has cleared a lot of doubts I had.
You are simple and charm, not greedy for likes and subscriptions
Good luck
Thank you Anoma. Theruwan Saranayi !
Very useful! Thanks so much!🙏
Thick cream kiyanne monada miss
Aunty kiyawana poth kohenda ගත්තේ අපිටත් ganna puluwanda
Bohoma vedhagath vedio ekak.thank you so much
Whipping powder කියන්නෙ මොකක්ද එතකොට
Aunty I love the way u share all your knowledge without any reluctance. Thank u very informative.
Thanks aunty ...💓 aunty, please tell us how to make whipping cream ,please🙏
Butter kanna hoda nadda?
Dear madam, please bring vedios how to prepare food with using many kinds of cream.
whipping Cream Pakat eka kaduwata pase freg eka dala tiyala pawiche karanna pulwan da
Miss kiyala denava arim padili. Budusaranai
Vegitabl oill valin wip cream eka rasaya rkaida
Thank you aunty, very helpful description