Kamado Joe Reuben Casserole

This week, I decided to take a grocery store variety corned beef brisket, give it some smoke, finish it in a beer braise, and then turn it into something fun to eat.... a Reuben Casserole! Give this a try! Here's the recipe:
8 oz egg noodles, cooked to package instructions
8 oz diced corned beef or pastrami
2 cups shredded swiss cheese
16 oz sauerkraut, drained and rinsed
1 tsp caraway seed, optional
1/2 cup russian or thousand island dressing
1/2 cup milk
1 tablespoon yellow mustard
2-3 slices of rye bread, made into crumbs
2 tablespoons melted butter
Preheat your grill to 350°F.
Combined the noodles, corned beef, cheese, sauerkraut, and caraway seeds in a mixing bowl and then spread into a greased 9x13 baking dish. Combine the dressing, milk, and mustard, and then spoon on top of the noodle mix. Toss the bread crumbs in the melted butter and spread across the top of the casserole.
Cook on the grill for 30-35 minutes until the bread crumb start to brown.
Enjoy!
#Reuben #CornedBeef #Pastrami
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[@FireWaterCooking]

That looks FANTASTIC! I really need to try this! Great Video John!

[@dirtbike9003]

I just don’t know......

[@dufchick]

Looks delish, I will try this for sure!

[@ivse9696]

A very nice recipe and idea - like it 👍👍👍

[@ruedersculinaryinstitute9468]

Nice idea!

[@timmartinez135]

Love when you drop new content.

[@talezfromthedashcam3138]

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[@KevinWindsor1971]

But the opening read: Today's Topic: Pan-seared ribeye cap steaks.