Knafeh Recipe

Crunchy, gooey, sweet and salty, this traditional treat is everything! Knafeh is a type of pastry with layers of crunchy kadaif (a type of shredded phyllo like dough), creamy, melty cheese, and sweet syrup that soaks through making this such a special and incredibly delicious dessert. Generally found in the Middle East, Turkey, and Greece, among other places, each region has a slightly different version using whatever cheese is local to the area. It can be baked or fried in a pan but always served warm.
Get the full recipe: aish.com/knafeh/

[@zakiaelboutahiri5105]

Well done ❤❤ that looks delicious

[@anamariaguzman8155]

Very delicious.😊

[@adinam2096]

What type of cheese is that

[@dianamejia6179]

❤❤❤