This is definitely a much-awaited video which everyone has been expecting for a long time!!! Very attractive beef cooking flow with decent instruction subtitles and notes from audience's interface point of view. THANK YOU!!!
I love Japanese food so much and always want to learn! Love all your videos! Thanks for sharing the most authentic way to make 🍣! Been waiting for your new video for so long! 😢
Amazing video as usual! I'm always impressed with the wonderful flow, camera work, and editing of these videos! Thanks for another great recipe! Edit: Sorry I just remembered, but do you guys think you could make a video on how to make/use pickled mackerel? I tried it once under the sashimi section at a sushi restaurant and it was SO good
Thank you as always Edward san! Pickled mackerel sounds like a great theme to make an episode on! i'll definately jot that down on our To-film list 🖋 Thanks for the idea!!
I love your videos and tutorials. I find them very informative and one of the best on youtube. I wish you grow and success in youtube. Thank you for your work. I would like to ask if it possible to add alternatives to the ingredients in the video. In my place it is difficult to find sushi rice vinegar and mirin for example, so what do you think would be the best substitute?
Phai san, sorry for the late reply! Thank you so much for your compliments, super flattered :) As to answer your question, you can simply use normal vinegar as a substitute for rice vinegar...as for the mirin, you can replace it with mixture of sugar and sake. To 1TBSP Sake, add 1TSP sugar then mix it. This is a popular way to substitute for Mirin when we run out of it in ordinary Japanese home :)
Akira san.. I miss your videos!.. you have a great content.. and videos are well edited... please, keep sharing your knowledge!.. thank you!
This is definitely a much-awaited video which everyone has been expecting for a long time!!! Very attractive beef cooking flow with decent instruction subtitles and notes from audience's interface point of view. THANK YOU!!!
Bruce san Thank you so much and sorry to have kept you waiting (as always!😅)
Hope you are all well👨👩👧
I love Japanese food so much and always want to learn! Love all your videos! Thanks for sharing the most authentic way to make 🍣!
Been waiting for your new video for so long! 😢
Thank you so much for supporting our channel! New video is soon to come, arigato for your super kind patience!!
Amazing！🔥🔥🔥
あざすー。がんばりますー。
Exceptional tutorial videos! I look forward to seeing more of these - thank you for sharing your advanced sushi techniques !
Thank you so much!!🤍🍣
Would love more videos! Your channel is great.
Thank you so much for your kind words Larry san!
I've missed you! Glad to see you both are back!
Thank you so much Eric Foster san,we are back!😊
Thank you for sharing 👍
Always our pleasure Khem san!
This has made me so hungry
Hehe even myself looking back at this video is hungry!
Such A great Video Guys!
We haven't made Beef sushi here yet, But we can't wait to try these recipes!
Thank you!
Hey there Aaron Romano san!!
It was fun making sushi out of ingredients we usually don't work with☺️!
still waiting the sushi roll A to Z video
Amazing video as usual! I'm always impressed with the wonderful flow, camera work, and editing of these videos!
Thanks for another great recipe!
Edit: Sorry I just remembered, but do you guys think you could make a video on how to make/use pickled mackerel? I tried it once under the sashimi section at a sushi restaurant and it was SO good
Thank you as always Edward san!
Pickled mackerel sounds like a great theme to make an episode on!
i'll definately jot that down on our To-film list 🖋 Thanks for the idea!!
I love your videos and tutorials. I find them very informative and one of the best on youtube. I wish you grow and success in youtube. Thank you for your work.
I would like to ask if it possible to add alternatives to the ingredients in the video. In my place it is difficult to find sushi rice vinegar and mirin for example, so what do you think would be the best substitute?
Phai san, sorry for the late reply! Thank you so much for your compliments, super flattered :) As to answer your question, you can simply use normal vinegar as a substitute for rice vinegar...as for the mirin, you can replace it with mixture of sugar and sake. To 1TBSP Sake, add 1TSP sugar then mix it. This is a popular way to substitute for Mirin when we run out of it in ordinary Japanese home :)
@@AkirasansSushiatHome Thank you, Akira san, Ill make sure to follow your words.
Akira San!! Can you do a tutorial on tako? Would be awesome if you can use frozen Spanish octopus, since that's the most avaliable in US. Kanpai!!!
Charlie W san! Tako would sound like a good theme to make a video on :D
Thank you so much for the great idea!!
@Akira san's Sushi at Home Thank you Akira San!!! I admire your sushi skills.
Amazing! I’m going to it try this week. This is the best beef round recipe on RUclips
Drunk Cooking san Arigato, so flattered!!☺️Hope you enjoy this recipe👍🍖🍣