HOW TO ROAST PUMPKIN SEEDS - RECIPE
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- Опубликовано: 23 авг 2024
- YourProduceGuy shows you how to make use of all those pumpkin seeds that are being left behind after making your Jack-O-Lanterns. Come and see how to cook pumpkin seeds with me. You'll want to roast delicious pumpkin seeds at least every Halloween!
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Very timely video. Thanks for sharing.
thank you so much for this tutorial. I added toasted Coconut, used butter and a sprinkle of cinnamon and pumpkin spice.
I totally made my first ever batch today using your method and they turned out awesome! I used butter instead of olive oil and it gave them a really nice buttery flavor! Thanks for the video! It worked perfectly!
Love these--we've been making roast pumpkin seeds since I was a little kid and they're just so much better than the ones you buy in the store.
I enjoy the ads..it's a triple bonus. You get so see two videos for one and the creator gets a tiny incentive to keep making more videos. Great video, thank you or using a tripod.
great tip with the boiling! i roast pumpkin seeds every year. one of my favorite snacks!!!
That's cool I was just messing with ya! Anyways thanks for the boiling tip....I just dried mine out and popped them in the oven...and on my tip...I just mixed all my seeds in a bowl with EVOO and seasonings so they were all coated and poured the bowl in the pan! My flavor preference is....Seasoned salt and Chili Powder....Ohh... and they got ate up the fist day! Cheers!
thanks for sharing this method, I was looking for ways to roast my true elements raw pumpkin seeds
this brings back memories. my mom used to do this when it was close to halloween. she would always use either cinnamon or season salt when she did this. when i got older and i did this i tried doing a hot and spicy version and it turned out great.
I love pumpkin seeds...delicious :)
👍👍👍trying this for first time today!
I have a tip for you if your carving a pumpkin and if you do not want it to mold use plantainii
This is great! I was wanting to do something with the seeds from our jack o latern this year and lately my husband has been eating pumpkin seeds galore! Thanks so much for teaching me how to do this
Boiling: You can boil the seeds in 1 quart of salted water for 10 minutes, drain them in the colander and leave them until they are cool enough to touch. Now you can grab the seed by the narrow end and squeeze it between your thumb and index finger, the seed should pop out of the hull fairly easily.
Roasted: I've never tried this, but you could try, very gently, using a wooden mallet on the roasted seeds, hitting them hard enough to break the hull but not the seed.
This process is basically how i make mine but i generally just use plain salt , i love true elements raw pumpkin seeds but spice mix you made sounds delicious and i might have to try this
the shells are great, they add "crunch" but it's an acquired taste -soaking them in salt water at least overnight helps open them up a little more easily. however they don't "pop" open like pistachios or the like. soaking them will also infuse the salt into the shell. i like to use butter instead of evoo but it's the roaster's choice lol. make them like this and they'll be better than from a store. the ones from the store. if you grind up the salt and cover the seeds they'll taste like in store
I followed your video on roasting pumpkin seeds never had them before the vid you made helped me a lot keep up the good work.
Thanks for the feedback! Enjoy those.
I just made some today using your method and they are amazing and yummy!
Make it look very easy we are doing this tonight Thank You!!!!
Same pumpkin head 😁
Love this!!
Thanks! I LOVE any and every thing made with pumpkin!
Thank you, Produce Guy; I'm roasting up some seeds with your help (and baking a pie) right now!
I have not tried boiling the seeds in salt water before roasting them. I'm going to give it a try. And I will also try your suggestion with using a light olive oil instead of extra virgin olive oil. Can't wait to try it. I look forward every year to eating roasted pumpkin seeds. Happy Halloween!!!!
I love the tip in the beginning about using the can lid to scrape the inside of the pumpkin! Thank you! :)
Great..pumpkin seeds are so good for you. I roast alot of pumpkin whenever I cook a roast dinner and always end up throwing the seeds out, I think I'll start roasting them :))) You guys get really nice bright orange pumpkins in the America.
I dip mine in chocolate sauce, then let them cool in the fridge, for crisply chocolate pumpkin seeds.......:)
They're amazing lol.
The time is now! The stores are already scaling back their pumpkin displays. When you bring home that Jack-O-Lantern project, be sure to use those seeds! It's easy and they are delicious.
Far easier is to go to the store and get a bag of pumpkin seeds. They are already washed and dried. ;)
+CologneCarter Maybe but their not "free"
+Captain Peroxide (Vince) On balance, costs may even be lower than buying a whole pumpkin, since Halloween and Jack-O-Lanterns in this country are not overly common yet with the general public and old fashioned pickled pumpkin is somewhat out of fashion these days.
CologneCarter Oh okay
Just made a bunch after watching this video. They came out great!! Thanks!
Nice videos. I have watched several and they are very helpful and well done. Thanks for sharing.
I think I'll try this, but I'm going to add some BBQ seasoning.
You don't need luck...you've got this one! Let us know of your success.
Trying this right now. Wish me luck.
Thank you it was great when I tried it off your recipe!
Great video, thank you! :) going to try this in the morning!
Great!! I will have to try this.
awesome ill try next year
thank you you helped me so much
I know you said to use light olive oil, but all I have is extra virgin olive oil, and plain vegetable oil. Will either of those cook my pumpkin seeds well, or will it burn?
Thanks for the video...really nice job!!
Last year I did some cumin/chilli seeds :) it was good!
you can eat the shells but some people dont
How would the result of the seeds differ if i were NOT to boil them?
Great video, thank you !
thank you for the help
This guy is awesome
Trying it right now. Got seeds boiling. And making a pumpkin bread in the oven right now. Is there a certain way to know when a pumpkin is at its prime to start cooking with it..or does it matter? I noticed my pumpkin was kinda hard to cut,and in your pumpkin bread video you made it look so easy. Thanks,Kat
Btw. Thanks for the help showing me how to shred it, very informing for this first timer. Lol
I really want some now.. Haha!
Thank you, Sir!
Thank you just finished making some =D Yummy!
Yay, thanks for the very informative video :)
The seeds will stick to a paper towel when drying and you'll end up with seeds and paper! I think a towel works best. Of course, you can skip the boiling and just lay the rinsed seeds on a cookie sheet, sprinkle with salt and melted butter, and bake until browned. This was my kid's favorite part of carving a pumpkin I think!!
Bravo!
Thanks, no problem. :3
Awesome, thank you produce guy!...:o)
So in you try to make a batch without salt do I still need to boil them?
Great video, just subbed :) thanks for the tips!
use a little vegetable oil and they will be fine
Omg ima12 year old and i made thees they r soooo good thix
i'm 9 i made them and they were GOOD!!!!!!
Hi I air dried mine for 7 days out is that ok if their out that long air dried?thanks
FYI, the last recipe I looked at said to melt 4T and add desired spices and stir butter mixture and seeds together in a bowl. Never made the, but my friends always used LAWRY'S seasoning, having a hard time finding a recipe with LAWRY'S so I know how much to use. Anyone know? TY.
Or, if you want it rich, go with butter.
Does the butter have to be cold or melted?
You just got a sub :)
Do you eat shell and all?
mmmmmmmmmmmm, we used to make them similar. instead of boiling them we just sprinkled salt on after they were oiled. they are soooooooooo much better than store bought packaged ones!!!!!!
We r to
i have 2 small pumpkins and it gave more seeds than that big one
yummi yummi : )
15 or 50 min?
Do we make it high or low
I like my pumpkin seeds raw, and unsalted...
Adding salt is a marketing gimmick to get people to eat more of the product than they normally would, the same is true for nuts... It's great that you're showing people that the pumpkin seeds are worth eating, instead of tossing into the rubbish... :)
You probably should try a sugar pumpkin to cook with! The large ones like you have there have almost no taste compared to the ones grown for cooking!
WHy did you smash your thumb?
@YourProduceGuy you're in control of disabling the ads. do whats right and your have more subs!
or try an monetize and see how it works...my "friends" don't make me watch ads to hang out.
peace be with you
you don't seem to be the root of all evil?
Hi :) I made your recipe today and it was a disaster :'( I don't know what I did wrong, but the seeds began to pop like popcorn in the oven and after the 15 min they were almost burned. Do you have any advise?
Sounds like you cooked them too long, try 10 mins or less.
+Stertje1979 Cooking them less is good advice. You could try turning down the temp as well, but to get the crispness you are looking for, a higher temp is probably the correct call.
The seed's shell is edible?
livesimplifiedlife yes
Roast them longer.
That fingernail tho lol
I didn't do it on purpose!
This fellow didn't even season them?????
I hate when youtubers MAKE you watch propaganda adds before the vids they make.
thumbs down!
sorry
Bad camera work. Couldn't see whst you were doing upclose.
Dolores Ungerleider
always a complainer
Anyone with a a camera these days is an expert, huh? Pitiful. Trust me, you're not nearly as cool or informed as you think you are. Enjoy your farce; and bon apetite!
i love my penis and my low self-esteem yayy
Man, are you ever cool. I envy you, friend.
+Jacob Bouser Go find a hobby.