Unforgettable Holiday Meal: Oven Roasted Pork, Yellow Rice, and Fried Plantain Recipe
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- Опубликовано: 15 окт 2024
- #roastedpork #bakedpork #roastedporkshoulder #porkrecipes #yellowrice #yellowriceandpeas #friedplantain #howtocookfriedplantain #holidaymenu #holidaymeals #holidaymealideas
Oven-Roasted Pork Shoulder with Crispy Skin, Yellow Rice and Fried Plantain
Baked pork around the holidays is a must. This pork is seasoned with a flavorful blend of dried and fresh oregano, adobo, black pepper, a generous amount of minced garlic, green seasoning, onion and hot pepper. After days of marinating it is roasted low and slow. The result is succulent pork which is sliced to perfection. While pork in Trinidad is not cooked as long as pernil and definitely not shredded at the end of cooking, this recipe has a the base flavors that will go that extra mile if you wish. Just cook it longer and shred it apart after baking.
Roasted pork is served at our holiday gatherings with yellow rice and peas--as shown as well, fried or boiled plantains, stewed beans, callaloo, macaroni pie and possibly a potato salad--or with hops bread! Yum!!!
Printable recipe for oven roasted pork:
cookingwithria...
Recipe for Yellow Rice and Peas:
cookingwithria...
Ingredients:
5 to 10 pounds (2.3 to 4.5 kg) pork shoulder or pork butt
3 tablespoons dried oregano
4 teaspoons salt
1 tablespoon black pepper
1 tablespoon adobo seasoning
Handful of fresh oregano, minced
3 large Cuban oregano leaves, minced, optional
3 tablespoons minced garlic
2 tbs green seasoning
Hot pepper, to taste
Half onion, peeled
3 tablespoons oil
3 tablespoons vinegar
FIND MY KITCHEN FAVORITES- and Link to Slicer HERE: -including ingredients used HERE:
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WITH LOVE AND BEST DISHES,
RIA B.
Your family is so fortunate to have you, Ria, because you most definitely have what we Trinis call a “sweet hand”. 💕
For real,sweet hand indeed,and another thing we Trini says”you could put she(Ria) in house”😊
Thank you so much. Happy New Year!💕
Thank you, babes, and the same to you and your loved ones! 💕
Most definitely gonna try this delicious meal.
You should!
Ria, these recipes are pure PERFECTION! Thank you for making my Christmas dinner....
Glad you like them!😍
That’s exactly how my Spanish friends make their yellow rice with pigeon peas and olives to go with roast pork👍🏽
Wish I could enjoy that meal right now, Ria, you make this cooking exceptionally delicious. This would be on my table definitely. Tfs 💝🙏🏽👍👍👍👍👌
Thanks so much. Haply Holidays! 🥰
Leo's such a handsome boy!!! He looks like great company.
Leo is holding out on breakfast all that table food flavor in the air he's ready for some
inspiring as always!
Thanks so much!
Your holiday meal looks simply marvelous! You must be in a very warm climate because your lawn is a beautiful vibrant green!! Merry Christmas to you and yours!
Thank you. Same to you. Filmed over the summer. Just getting to it. 😀
Thank you for the inspiration and idea for my Sunday rice dish🙏
My pleasure 😊
Hi there Ria❤
Always enjoy your videos. Have make that rice dish your way...i taste it in my
mouth 😋 enjoy yours ....longing for some pork..crisp and nice..
🤗Thanks so much😘
Picture perfect meal..and I am sure taste perfect too👌👌
Yes, thank you
Looks yummy. I would try your recipes for the holidays. I had a good laugh with the dogs. ❤
Happy holidays!
The neighbour dog getting a proper Trini cuss out. That’s what I hearing! Ahahahaha 😂 but the pork look scrumptious
Ent lol
Thanks! 😂
Looks delicious thanks for sharing one of your amazing recipes
Thank you so much🥰
Love all your recipes.
Thanks so much 😊
Looks delicious with a good holiday meal!😊
It is! Thanks!
🎉I hope you will do plaited bread and brown, oats or Bran breads for This holiday season. Still sipping my tea and watching you cook. Wish I could get some of your food when it's done!!!
Thanks for watching! Have a great week ahead.🥰
Enjoyed your video❤️
Glad you enjoyed!
Hi Ria sister happy Friday to you and your family we don’t eat pork but I make chicken for my son I see your dog was having fun is it your daughter to you and your family have a wonderful weekend take care stay safe bye.
Hi Sandra. Yes -my daughter. Thanks and same to you.
Looks scrumptious! Was this filmed back in the summer?
Thanks! Yes!
Looks just like pernil, i make it the same way...
Hi ria which Adobo do u use in your receipe
Leo ain't easy lol... lovely meal
Not at all. Thanks. 😀
Ria. I am drinking my Tetleys Tea, British Blend and wat hing your video. You no I am going to tell you - we're is the Aunties. Especially Aunt Jang
Blessings to you. I going to watch you cook
Enjoy 2023 CHRISTMS!!
Thanks and same to you!🥰
What do you think about cumin to the pork marinade?
Love it! Don’t want to add too much to overpower though-not making geera pork. 😀
That looks so good, all of it too yummy. Would you .ake geavy for it? Anyways its great. And i love leo ❤ he made the whole video so much better 💓 😊
Thanks so much! There is gravy at the bottom of the baking pan!
What is dobo ? Yellow seasoning ? What are the ingredients
Ria what state are you in? You have so much land ! ❤
Hey miss why you have to take the skin off !! and what do you do with the skin !!
That meal is a perfect holiday addition
Leo is probably telling the neighbour's dog about the smells in your kitchen 😂
…and don’t even think about coming over here for my baked pork.😂😂
You don't put peas in yellowrice that I'll be peas&Rice ma'am ok fyi
I want my skin on.
Wipe the skin with white vinegar then sprinkle with salt and egg white mix together. Bake. Remove the salt blanket and broil. Enjoy
Thanks for the tips!
That’s exactly how my Spanish friends make their yellow rice with pigeon peas and olives to go with roast pork👍🏽