Turning Abandoned Offices Into Urban Farms

Henry Gordon Smith shares his personal journey, passion for urban agriculture, and the importance of local food systems. He discusses the historical evolution of agriculture, the impact of urbanization on food production, and the need for resilience in the face of future crises. Henry emphasizes the value of understanding where our food comes from, reducing the carbon footprint of food miles, and the importance of local food systems in cities. He also highlights the need for skills and knowledge in agriculture and the potential crisis of urban expansion impacting local food production. The conversation explores the potential of repurposing empty buildings for urban farming, the barriers to entry, and the impact on cities and communities. It also delves into the challenges and opportunities of integrating agriculture into urban spaces, the role of developers, and the importance of valuing local food. The discussion highlights the need for innovative leadership, the impact of food systems on health, and the future of food in urban environments.
Connect with Henry - / hgordonsmith
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