Cooking 1940's Lord Woolton Pie, Original Recipes with no deviations

🌻 LET'S CONNECT 🌻
Support the Channel paypal.me/seanjamescameron
Blog seanjamescameron.com
Instagram / sean.james.cameron
Twitter / seanjcameronuk
Main RUclips channel / @seanjamescameron
Archive RUclips channel / @seanjamescameronarchive
Video Journal about life, growing food and flowers plus visits to horticultural shows, allotments and opens gardens. Trying to become fitter and healthier as I approach 50.
#seanjamescameron

[@sammywalrus]

As a veggie this sounds really good!

[@plotno.9]

This pie looks delicious! I will try it today with some extra pumpkin from our allotment! Thank you for sharing the recipe! 😄👍🌸

[@peterww3106]

Looks good and hearty. Would be a lovely accompaniment to a pork chop or a chicken leg especially with the gravy. Top marks !

[@dee4174]

The majority of people didn't have fridges in the 40s. Just a cold shelf in the larder. My grandad got his first fridge in the late 1970s. We used to play shops in his larder. 🙂

[@thekitchenscrap]

Great video, I also have a copy of Food Facts for the Kitchen Front and cook from it regularly, including Lord Woolton Pie - love it! I drain the veggies and use the liquid as a stock for a soup 😊

[@PreppingAngel]

Looks good. :) Like what we call in the states. Shephard's Pie. Veggies , Possible veg version as well as a beef version. The ingredients aren't boiled but just mixed and put in the dish. Usually a chicken version is Pot Pie. (gravy too, veggies are cut smaller) then the mashed potatoes on top and baked. Sometimes sprinkled with cheese on top of the mashed potatoes.

[@paulwilliams200]

Where is the recipe Sean?

[@plotno.9]

It looks lovely! I will try it with some extra pumpkins from the allotment! 😄👍🌸