My favorite vegetable, Cauliflower! This is going in the oven tomorrow. I suppose I can substitute fresh lime juice for the lemon juice, yes? Just a tip-An Almond in the hand - is better than two anywhere else! Keep those simple, fresh and clean recipes coming, Thanks Kathy
I don't know if you got my email. I would love a quick tutorial on using the chopper you used for your spit pea soup. I own one and couldn't get it to cut the carrots or onions.
For the Full Recipe: www.kathysvegankitchen.com/tahini-roasted-cauliflower/
Can't wait to make this. I love cauliflower.
It's really good. We first had it at True Food Kitchen, a restaurant by us. I hope you like it.
Thanks for sharing this recipe, it looks amazing!
My pleasure 😊 Let me know what you think if you give it a try!
thank you for sharing this-I love the cauliflower dish at True foods.
It's so good! And it's much cheaper to make it at home.
My favorite vegetable, Cauliflower! This is going in the oven tomorrow. I suppose I can substitute fresh lime juice for the lemon juice, yes?
Just a tip-An Almond in the hand - is better than two anywhere else!
Keep those simple, fresh and clean recipes coming,
Thanks Kathy
Yes you can! Let know what you think.
Have a fresh cauliflower- will give it a go!
Let me know what you think. I hope you enjoy it.
I liked recipe...❤
I'm so glad!
@@KathysVeganKitchen I appreciate your quick response 😊🧡💛💚
Maybe cook it the day before , then do the toppers and bake the next day. There's a lot to do Chrismas morning, if this is a side dish.
Yes, you can prepare it the day before and cook it the day you plant to make it.
I don't know if you got my email. I would love a quick tutorial on using the chopper you used for your spit pea soup. I own one and couldn't get it to cut the carrots or onions.
I will show you how. IM me on FB, and I can show you. You have to slice the carrot into rings and then chop; the same with the onion.
Try it out with onions! It’s a Lebanese dish
What do you mean?