You will be making perfect lattes in no time! 😍 A Barista's Guide ☕️
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- Опубликовано: 6 сен 2024
- Join us in this informative and engaging video as we unveil the secrets to crafting the perfect latte! In this comprehensive guide, our expert barista demonstrates step-by-step how to prepare a delightful latte that will leave you craving more. From selecting the right glass and mastering the art of milk frothing to achieving the optimal milk temperature, we leave no stone unturned in our quest for latte perfection. Whether you're a home barista or a coffee enthusiast, this video is your ultimate guide to creating a smooth, well-balanced, and delicious latte every time. Watch now and elevate your coffee-making skills to a whole new level! Don't forget to like, subscribe, and hit the bell icon for more coffee-related content. Cheers to the perfect latte!
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I had a discussion with a local café that serves small, medium and large cappuccinos.
For me personally those three should have the same ratio. Only the size should be different.
They use a single, a doppio and a triple but the ratio with the milk is way off. So the end result of all three is different.
Do all café’s do it that way?
Nice looking
What glass do you use for a double latte?
Not to be a complete wiseass, but if the Perfect Latte uses a single shot of espresso, what do you call that drink using a double shot (as you yourself said you prefer)? For some of us, the stronger coffee taste is much better. Nice video, clear, short and sweet.
The double for extra strength is personal preference but across the board, a single shot is the go to.
great explanation thanks!
How do handle things, if the customers bring their own cup? How would you suggest to handle different shapes and sizes?
I am asking for sustainability reasons and the adoption of reusable cups as the standard method.
Thanks 😊
I’m all for reusable cups but they do make it harder to get the ratios right to give them a good coffee.
As long as you can give them a good ratio of coffee to milk so the coffee tastes great, they should be forgiving of any other challenges because of the cup they supply.
The customer wants it, don’t resist it, just accommodate for it and they’ll come back.
Hi and thanks for this another useful video guys!
So If I'm correct you use a single shot for 7 ounces (200ml), double ristretto for 8 ounces (240ml) and double shot for 12 ounces (350ml)?
You got it 👍🏻
12oz. Actually (360mL) 7oz. (210mL)😊
@@ArtistiCoffeeRoasters but double ristretto is way stronger than a double shot. Why use that for a smaller cup size?
@@babackd.6485 did u check the double ristretto video?
I thought the latte ratio should be 1:3. You are using 22.5 gram and about 200 ml liquid. That is more of 1:9!!…. Am I misunderstanding the ratio?
Thanks for the video. I am following those steps as well as the ones from James Hoffman and I am improving day by day. One question: the Breville machines are not using this technique. They are doing almost nothing similar and they are claiming that they can achieve excellent milk like the Barista Touch Impress. How can it be? It is true that they can do perfect milk for latte art? Thanks
We will be exploring the breville range soon. Stay tuned. Cheers luke
Thanks for the reply. I have a Synchronika n1. My question was based on curiosity. I am following your advice but breville machines leave the jar on the tray and the steam wand is going inside no matter the deep or position. And still they say that milk will come out prefect. So I am curious to know how they managed to do it. Hope this clarifies
If you aim for 10mm froth in the 12 oz takeaway cup, if you were to pour that into the 350 ml Acme, wouldn't the froth measure noticeably less than 10mm since the mug is much shorter and wider? Love your vids btw, super helpful!
Thanks for the support 🙏🏻
Still aiming for 10mm on all sizes as this is the mouth feel and consistency that we’re aiming for.
@@ArtistiCoffeeRoasters So correct me if I'm wrong, you would ideally aerate less for a takeaway 12oz latte vs. a 350ml Acme?
A 12oz cup is about 360ml so I wouldn’t change the way I steam at all.
The 😍 in the title is definitely accurate. But not because of the coffee 😉 heh
Make a video about the bars of bressure and how it affect coffee taste
Do you mean pressure profiling? Luke did one on his gs3
May i know, what profile of coffee do u used? arabica? robusta? or blend? and how about the roasting profile? thank u
Do you only use the double portafilter? Why don't you use the single one if you only need one espresso shot? Kindest regards from Germany
You’ll always get a much better flavour from half a double shot than you can from a single spout handle.
Watch our other videos on why.
What do you think about ghost steaming? I don't like to do it but others swear by it
It’s ok to ghost if you are getting the correct volume and temps, and you can do something else to speed up the coffee service, we then not to recommend it as it’s dangerous if it spills.
Have to show my boys this when they make there lattes shre they have 30 mls of foam lol apparently thats how they like it 😂
😬🤦🏼♂️😂
@Artisti Coffee Roasters. 😆 yes makes me cringe way they make there coffee and leave my machine lol
Do you need to pull 2 separate shots for your double ristretto? I.e. two x 22.5g in and 22.5g liquid coffee out. I assume you cant put 45g of ground coffee in any basket.
Coversly 22.5g in and 45g out is your double espresso i assume.
Watch our other videos on double ristrettos and recipes for a better explanation.
We use 22.5g in a 21g basket.
Extracting 22.5g (both spouts) is a double ristretto.
Extracting 45g (both spouts) is a normale and the most I can get from that dose.
If I want a single ristretto or a single normale, I just catch one spout.
Make sense?
@@ArtistiCoffeeRoasters I'll rewatch it, I've watched it before but was still confused. 🫤 Lol. So what you're saying is your single ristretto is only around 12g liquid coffee? That seems very small. Lol.
What do you do with the other shot?
Drink it, make another coffee, save it for iced coffees, waste it.
What about with a 14 or 16oz cup, would that be a triple shot 🙂
Yep 👍🏻
Thought was double and split
Where are you guys on the gold coast? I want to get a barista course.
Sorry we are not up that far yet. We are 4 hours south in Coffs Harbour
Please everyone pronounce " CAFFE LATTE" correctly it's simply respect
,similar to when White Anglo Saxon-Celtics would always critique Mainland European migrants including their offspring with speech etc, I am sure if we were talking about pronouncing " Aboriginal and Torres strait Islander words or Arabic words, Anglo Saxon -Celtic Aussies would be bending over themselves to have respect in the pronunciation of different cultures words