Simple&Easy! Cheese Garlic Bread Stick - Cheesy Garlic Finger | 4K

Let’s make a cheese garlic bread stick today. It is very simple, no need for a dough mixer and no effort to knead the dough. The bread sticks are covered with a thick layer of cheese, which is very delicious.
Baking pan size 17“x12” (half sheet)
30x20cm Bread Recipe (2-4 serving)
Dough:
Bread Flour 210 g
Instant Yeast 3 g
Sugar 4 g
Salt 5 g
Water 125 g
Olive Oil 15 g
Topping:
Garlic Cloves 3 pcs
Unsalted Butter 15 g
Black Pepper, Parsley, Basil, Oregano, etc To taste
Mozzarella Cheese 250 g
Parmesan Cheese To taste
Preheat to 425°F/ 415°C, baking at lower rack for about 10-12 minutes, until the cheese starts bubbling and the bread edge is golden brown.

[@kejoy7259]

老師,很喜歡你的配方,一年多沒看到你更新了,你還好嗎？

[@user-vp4ui1go3g]

老師
謝謝妳分享食譜
總是容易跟著做

[@liengngau1846]

老师看起来很多吃,流口水了,我也要去买材料学做,给你赞赞感恩,我也学做了老师好几样面包好好吃,谢谢你

[@Gudetama.44]

美味😋

[@reynaldoalgaba1649]

Thank you for such a wonderful recipe! My kids love it!😋😋😋

[@AllCookingStuff]

Thank you! I’m glad your family likes it.

[@dianpitad]

Ah looks so yummy😍

[@christinanah7623]

Just tried the recipe and it tastes great. Thanks for the recipe

[@AllCookingStuff]

👍👍

[@rameenkitchenandvlogs1493]

So yummy and delicious recipe 😋👍❤️❤️😋

[@fanfan3909]

这面包令人垂涎三尺🤤
喜欢老师所有的视频🥰

[@AllCookingStuff]

谢谢！谢谢！🙏

[@QG.Kitchen.Maomao]

Nice! Like it

[@appleluk1233]

Yummy👍🏻😋

[@nolenl1503]

1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 💐😍😘❤️❤️👍👍

[@AllCookingStuff]

thank you！

[@user-rd8me6pv5i]

СУПЕР.......

[@vaalaielaivirunthu4465]

❤️

[@saukinglee2780]

👍👍

[@mnimdadlyemklrim8893]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@joyceli3705]

我照着老师的视频已经做了好几款面包和蛋糕了。以前照别人的做过，都不是很成功，照您的做都成功了，太神奇了！非常感谢您的分享！请问这个garlic cheese bread可以改装成pizza吗？比如在面饼上先刷pizza sauce，再撒cheese，最后再放点toppings，效果会好吗？

[@AllCookingStuff]

谢谢支持😀，你可以加pizza sauce，topping，效果也很好

[@joyceli3705]

@@AllCookingStuff 谢谢老师的回复。我这两天做来试试。🥰🥰

[@joyceli3705]

@@AllCookingStuff 今天做pizza了，做起来简单，效果非常好，家里两个小朋友也很喜欢。谢谢老师的分享！也希望对别的想做pizza的朋友有帮助。

[@CalmCookingIsland]

👍👍👍👍👍👍👍👍

[@user-dq3zw3qd5g]

感謝分享！請問烤製要如何防止烘焙紙與麵包沾黏

[@AllCookingStuff]

普通的烘培一般是防沾的，如果你用的烘培纸会粘，可以在烘培纸上刷上一层油。

[@takmingcheung9363]

請問老師揉与不揉出來的效果有不同嗎？口感方面哪種稍佳？謝謝!

[@AllCookingStuff]

揉出面筋的面烤出的面包会非常细腻，柔软，拉丝，同时面包也更保湿和抗老化。
没有揉出面筋的面烤好后新鲜的时候还可以，第二天也要加热后才好吃。
这款面包条油和芝士很多，吃起来还感觉不到差别。但如果时白面包，揉面的效果就会很明显。

[@Sunshine-eb3ow]

Hi Sherry my kids love your baking. I just have one question if I want to make this with whole wheat bread flour is there anything I need to change your the recipe ?

[@AllCookingStuff]

Yes you can use whole wheat bread flour. After mixed all dough ingredients, you can let the dough set aside in refrigerator for longer time, like 2 hours, to let the whole wheat bread flour be fully soaked. Also you may need to adjust water used for the dough, whole wheat bread flour generally can absorb more water.

[@Sunshine-eb3ow]

@@AllCookingStuff thank you

[@user-gb4jw3ry2w]

👍👍👍👍👍👍👍

[@sharonkhoo1620]

老师，这款面包不需要揉到出薄膜是吗？

[@AllCookingStuff]

不需要的。揉至面团表面变光滑就好了。

[@neelamjhaveri8098]

❤❤❤❤❤❤✌✌✌✌✌👌🏻👌🏻👌🏻👌🏻👌🏻wow

[@lopochun3872]

🤩😍👍👍🤳