I love this baking show and have been following quite a few recipes with success! Really great that you are doing this, it gives me a great point of relaxation in these times. Love it and please keep up the amazing work. Greetings from the Netherlands
My Pate Fermentee looks a little dry in some places. I measured the water correctly les the tablespoon but I did not weigh the flour. Maybe too much flour. Can I correct this somehow? Either way I am moving forward with the recipe as I do not want to waste the flour.
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I love this baking show and have been following quite a few recipes with success! Really great that you are doing this, it gives me a great point of relaxation in these times. Love it and please keep up the amazing work. Greetings from the Netherlands
Love Love,love your show,I have learn a lot for watching your show.Thank you !!!
You guys are the best! Love, love, love the show so much!!!
Hi! You mentioned in video that you have a video on how to do “your” milk bread donuts. I can’t find the video.
My Pate Fermentee looks a little dry in some places. I measured the water correctly les the tablespoon but I did not weigh the flour. Maybe too much flour. Can I correct this somehow? Either way I am moving forward with the recipe as I do not want to waste the flour.
As I moved forward it seems I did not mix it entirely, and when I looked at it closely it look to have the same texture as shown in the video.
Hi Gesine! Do you have the recipe for the chocolate glaze? Thanks so much...Dora
Hi!
There is no recipe in description - can you add it?
Thank you for your show - I love it!
Thank you for the heads up! I just added.
My mouth is watering for the bagels and doughnuts. Do you have a recipes for the chocolate topping or is it just ganache?
Listen to that crust! Oh Myyyyyyyy! Toast those bad boys and slather with butter......YUMMMM!!!!
I noticed in the recipe it said that to spread corn meal on the tray but he did not put that on the tray is this an option?
Just love this show! I hope you can continue after the Covid Crisis is over!
Well you have two year’s
I still can't find Gesine's recipe for her donuts. Any help would be appreciated.
Click the 2nd link on the description. It leads you to the dough. The instruction on making that dough into donuts is in this episode.
Thank you
Check out Serious Eats’ method of clarifying oil with gelatin - it’s pretty awesome.
You said the magic words: Krispy Kreme! ❣️