Fabulous! Interesting that it was a mistake and that they were open-minded and didn't throw it out. I'm wondering about using a little cranberry sauce on top of the filling? Or apple pie filling... Would pumpkin pie filling bake inside the Danish shell without oozing out first? It's so liquid, maybe not a good idea. Happy Thanksgiving and thanks for the happy lessons.
Interesting class that pastry looks divine.
Yay!!🎉🎉As a loyal viewer of your tv show, I am thrilled that I'm able to, once again, watch your presentations.❤ All the best from Essex, Connecticut
I took this class with you and it was wonderful to see a review. Love these you tubes. Thank you.
So glad to see you Gesine!
so glad to see you on You Tube.. I missed your TV show!!! welcome back..
I think I can apply this dough method to your flaky bacon bruschetta recipe. Thank you so much for this video. ❤😊
@@elizabethfierro4518 yes indeed!
The peaches looked amazing - we struck out all summer (cantaloupes, too), so now of course I'm craving a fruit I can't have!
Sandra Bullock’s sister. Both beauties. ❤
Fabulous! Interesting that it was a mistake and that they were open-minded and didn't throw it out. I'm wondering about using a little cranberry sauce on top of the filling? Or apple pie filling... Would pumpkin pie filling bake inside the Danish shell without oozing out first? It's so liquid, maybe not a good idea. Happy Thanksgiving and thanks for the happy lessons.
How much sugar and salt went into the flour? 🙏🏻looking forward to class in December 🎉
no sugar. 1 teaspoon fine sea salt.
Great explanation. I wish I had had teachers like you in school.
No one wants play doh dough!!