The Most Famous French Recipe, Prepared in a Simple Way!
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- Опубликовано: 21 авг 2024
- The Most Famous French Recipe, Prepared in a Simple Way!
Craving a mouthwatering French classic that's both comforting and exquisite? Look no further than this simplified rendition of the iconic blanquette! Indulge in tender veal enveloped in a velvety white sauce infused with delicate flavors.
This dish is a true culinary masterpiece, offering not only a delightful taste experience but also a comforting embrace of home-cooked goodness. With its straightforward preparation, even the most inexperienced cooks can effortlessly recreate this beloved recipe.
Don't miss the opportunity to treat yourself and your loved ones to this exceptional dish. Share your thoughts in the comments below! How did this mouthwatering blanquette fare in your kitchen? Wishing you peace, love, and a truly delicious day! 🥰
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Ingredients for 2 people :
● 1 kg of veal (shoulder, neck...)
● 3 L of water
● 2 sprigs of fresh thyme
● 1 fresh bay leaf
● 4 carrots
● 2 onions
● 1 leek
● 3 cloves of garlic
● Juice of 1 lemon
● 10 sprigs of fresh chives
● 300 g of button mushrooms
● 1 tablespoon of sunflower oil
● 60 g of butter
● 60 g of flour
● 20 cl of liquid cream
● Coarse salt
● Pepper
ENJOY !
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#recipe #meat #blanquette
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The only French food I know are crosoint bagets frog legs and snails
Now you know about the « blanquette de veau » 😉
It's blanquette de veau.
This is most famous? It looks good but I have never heard of it. But I have heard of coco van. I think coco van is more famous.
This dish is called blanquette de veau, and it's a very famous French dish, but you're right, Coq au vin is also well known!
There’s also a movie called « oss117 » which make many references to this the blanquette ;)
@@Guis-Recipes Thanks. And thanks for the spelling.
If you had to substitute a different meat what would you use? Veal is not so common here.
You can use chicken but I advise you to add a chicken bouillon cube and cook it only for 15 minutes in water with vegetables!
Well, you got dirt in your broth from those leeks.
They are cleaned before
@Guys-Kitchen you kept them partially whole. The only way to make sure leeks are clean is to cut them into wheels or length wise. Trust me, I know because I worked the prep cook position in my family's french bistro for years. Must cleaned a couple thousand. We did the wheels and then put a few gallons at a time into strainers, and you had to wash them like 4-5 times to get the dirt out of the layers.
Oh ok ! Thanks for the advice :)