Schezwan Chicken with Vegetables | How to make Sticky Schezwan Chicken

Ingredients for Schezwan Chicken with Veggies Recipe (2 Servings):
For Marination:
1. Boneless Chicken - 200 gms, cut into 2-inch cubes
2. Salt - ½ tsp or as per taste
3. Black Pepper Powder - ¼ tsp
4. Garlic Powder - ¼ tsp or Minced Garlic - 2 cloves
5. Onion Powder - ¼ tsp or Onion Juice - 2 tsp
6. Paprika Powder - ¼ tsp
7. Dark Soy Sauce - 1 tsp
8. Lemon Juice - a few drops or Vinegar - ½ tsp
9. Parsley - chopped, a few
10. Extra Virgin Olive Oil - a few drops
For Sauce:
1. Veggies (Zucchini, Bell Peppers, Broccoli, Onions) - 2 cups, cut into 1-inch cubes
2. Salt - ¼ tsp or as per your taste
3. Black Pepper Powder - ¼ tsp
4. Garlic Powder - ¼ tsp or Minced Garlic - 2 cloves
5. Paprika Powder - ¼ tsp
6. Dark Soy Sauce - 1 tsp
7. Red Chili Sauce - 1 tsp
8. Corn starch - 2 tsp
9. Water - 2 tsp
10. Cooking Oil - 2 tsp
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