Love, love, love your channel, and how you get straight to the recipe, and the background music is not overpowering and overbearing. Thank you for sharing your delicious recipes. New subscriber here.💕
I just finished baking this and it turned out phenomenal! I like my spice buns slightly on the sweeter side so next time I'll use 3/4 cup of agave instead of 1/2. 5/5🌟 (fyi, Follow Your Heart cheddar slices and VioLife mature cheddar block are great with this)
Awesome!!! Glad it turned out great. Definitely, and for others they can definitely adjust the agave to make it sweeter. I agree the follow your heart does taste good. I’ve yet to try the vio life cheddar, I’ll take your word for it since I love this brand of cheese.
I appreciate this vegan Bun Recipe.. Just So you know you're a God sent to many. I have been trying your other recipes and getting good results I am loving them. God bless you you're very talented I would say gifted and blessed.
I made this yesterday with a few adjustments to make it GF, and tasted it today. Sooooo good!❤ I haven't had bun in so long because of food allergies. Thank you so much for sharing. I'm telling everyone lol
I just made bread pudding and I thought about having cheese with it. But, like I was telling my mom, I don't know if I would like to have cheese with something sweet. I may try it. Some people melt the cheese; I know I don't want to do that lol. This bun looks good.
Hey girl i just want you to big up yourself and keep up the good work. i stop eating bun for years because I'm a vegetarian. I really wanted to try this recipe because i miss eating buns, however, i was wondering what i could substitute the Malta with. I really don't want to use the malta. peace and blessings!!
Honestly it tasted alright. Wish it had a stronger cheese taste though. I’ve tried various vegan block cheese and they didn’t taste good had to throw them out. The slice works so far.
Lovely recipe. I tried it with spelt flour. Next time I'm going to reduce the amount of oil that the recipe calls for, I think it's unnecessary. Other than that it's perfect.
This looks incredible, with all the warm spices and the molasses and raisins it's right up my alley. Any substitutions for the bottle of Malta? Where I live I cannot find anything like that unfortunately :) thank you! Ps. Have you tried the daiya cheddar block? Their cheeses are a hit or miss honestly but their blocks for some reason are so good. Violife also has some pretty good vegan cheeses if you can get your hands on either brand it's worth a try!
Thank you! Since I don’t consume alcohol the Malta is the next best thing. However while experimenting I’ve used water and added a bit more molasses to achieve the added richness the Malta provided. The flavors were still on point. So you can try using water. I am sure a Plantbased milk would work aswell although I haven’t tried it. I’ve tried the daiya cheddar block it has an after taste that I don’t like. I’ve use the shredded in the past and it’s ok so I don’t know. Maybe it just me getting used to vegan block cheeses.
@@AuthenticPlantbasedEats thanks so much for the tips! Will definitely try it out :) I know some people still can't get behind the daiya flavors, violife really is good though, I've heard a lot of good feedback for the sharp mature cheddar block they have, I myself haven't tried it but it's supposed to taste really close to the dairy one!
Thanks! I am, I live in the states so I purchased the cheese at my local health food store via Wholefoods supermarket. You should be able to purchase vegan cheese at most supermarket nowadays.
Hey! If not the usual alcohol like wine or dragon it’s normally Malta for those who don’t consume alcohol. However while experimenting I used water instead of Malta and added a bit more molasses. So you can definitely use water if you don’t consume alcohol. The flavors are still on point. The Malta gives it a richer flavor though. You can also try using a Plantbased milk. I personally never tried it with the milk but it should work.
Thankh you and I love your channel very much. I have tried a few of your recipes and they were all excellent. We've (my wife and I) have been planning to do a vegan bun for a while now and when I saw this, I told her I'm trying it because I trust you. I'll let you know how it turns out!
Love, love, love your channel, and how you get straight to the recipe, and the background music is not overpowering and overbearing. Thank you for sharing your delicious recipes. New subscriber here.💕
Thanks a lot and welcome!
😁Yes, perfect videos everytime!!!
Been looking for a vegan recipe. Thanks my dear. Going to try it.
I’ve been waiting! 👀🥰🥰
This bun look so good I enjoyed watching 🌟🌟🌟🌟🌟
Thank you!
Girl it’s like you just read my mind ! I was just thinking about some bun and cheese 😋 lol definitely trying this ! Thank you !! ❤️
Lol you’re welcome. I hope you’ll enjoy it.
Thank goodness I have been waiting.
Was looking for a plant based spice bun and boom you posted a video. Thank you ❤️ definitely gonna try it!❤️
You’re welcome dear, enjoy!
Looks amazing! The world awaits your cookbook and restaurant....
Thank you! I agree, by Gods grace soon.
Yes sis im here for this..... 😋😋😋😋
I am trying it this week. Big up sis!
Awesome
I have been waiting for this. Thank you.
You’re welcome!
YES!!! Was waiting on this recipe, will be making my bun tomorrow... blessings sister. 🌹
How were they?
You are amazing. Enjoy your weekend.
Thanks and same to you!
Excellent work. Thanks for sharing.
You’re welcome!
as always i love your recipes good job
Thank you!
Easter was lit this year gonna make it again today
I just finished baking this and it turned out phenomenal! I like my spice buns slightly on the sweeter side so next time I'll use 3/4 cup of agave instead of 1/2. 5/5🌟 (fyi, Follow Your Heart cheddar slices and VioLife mature cheddar block are great with this)
Awesome!!! Glad it turned out great.
Definitely, and for others they can definitely adjust the agave to make it sweeter. I agree the follow your heart does taste good. I’ve yet to try the vio life cheddar, I’ll take your word for it since I love this brand of cheese.
Mmmmm.
Strength for today and bright hope for tomorrow. KEEP UP THE GOOD WORK .I LOVE YOUR CHANNEL.GOD BLESS YOU ALL🙏///...
That looks really, really good. Trying w/ various jams :-)
Yes Yes and YES!!!!🥰🥰🥰
I am so excited to try and make my very first bun. Thank you.
You’re welcome! I hope it will be a success.
looks delicious. mi aguh mek dis.
Bun look soft and nice! A must try! Thanks for sharing.🙏😊
You’re welcome and thanks a lot!
@@AuthenticPlantbasedEats just searched the cupboard hoping to find Malta and not one left, hubby drank them off. Now I can't make my bun 😭🤣.
Oh nooo 😄
The recipe will be here for when you have all the ingredients still.
@@AuthenticPlantbasedEats ikr bless up uself sis 🙏😊
Well done my friend ....Yummylicious🙏👍😍
Gonna try it .Thanks again.
I followed this recipe and it’s absolutely delicious! I can’t wait to make more of the recipes from your channel
I appreciate this vegan Bun Recipe..
Just So you know you're a God sent to many.
I have been trying your other recipes and getting good results I am loving them.
God bless you you're very talented I would say gifted and blessed.
Thanks dear and God bless you aswell.
Just in time out on the road shopping 🛍. Looking delicious 😋 always enjoy your recipe
My goodness, one woman can’t be so healthy creative in the kitchen , are you single?? sending my love to you from across the seas..
Bless up 💚😄
This look so good so glad u shared this recipe always been one of mi fauvorite since me little
Is anybody gonna make a joke about having a bun in the oven? Seriously though, looks scrumptious.
Nice bun 😊😊
Thank you, looking forward to trying this 👌🏽
I am so going to make this. Thanks for sharing this with us. I love me some bun.
Omg I can’t believe you made this!!!!! I can’t wait to make this for my husband !!!!
OMGoodness!!! You have sooo many 😋great recipes, I can't keep up🥰 Thanks for sharing everything...
You’re welcome dear!
It look delicious love it😘
Thank you 😌
OMG just found this channel. I love spices and flavor in my food this is perfect. I will make this spiced bun.
👏🏾👏🏾👏🏾 yea I almost messaged you to ask if you were going to do a Vegan Easter Bun. Blessings coming your way 🙏🏾🙏🏾
Lol, blessing to you aswell.
Just made this! Super moist. Will adjust the sweetness the next time (wasn't sweet enough for me). Thanks much for this recipe!
I made this yesterday with a few adjustments to make it GF, and tasted it today. Sooooo good!❤ I haven't had bun in so long because of food allergies. Thank you so much for sharing. I'm telling everyone lol
😄 you’re welcome dear. Thanks for letting me know and I’m happy you enjoyed 🙌🏾💚
This looks so good, I’ve never had it but I’m going to try. I love all Island food. New subscriber
Thanks for this....I’ve been waiting
I just made bread pudding and I thought about having cheese with it. But, like I was telling my mom, I don't know if I would like to have cheese with something sweet. I may try it. Some people melt the cheese; I know I don't want to do that lol. This bun looks good.
Thanks so much for this recipe! I will be making this!
You’re welcome, enjoy!
I am going to Make this!!!
Nice🥰
Hey girl i just want you to big up yourself and keep up the good work. i stop eating bun for years because I'm a vegetarian. I really wanted to try this recipe because i miss eating buns, however, i was wondering what i could substitute the Malta with. I really don't want to use the malta. peace and blessings!!
Will be making this tomorrow
mouth is watering 😭
I just made this recipe! This was absolutely delicious! Big Up!!❤️
Glad you enjoyed it 🙌🏾🙌🏾
Bless up yourself aswell!
Yummy!!!!
I just made this! Will let you guys know how I did.
EDIT: It came out great! Ate some for breakfast
Glad it turn out great 🙌🏾🙌🏾
Looks so good😋😋😋!!!
Thanks!
This is beautiful, thank you for sharing 🖤 #Perfect Always
You’re welcome and thank you💚
I recommend you do a cheese recipe please.
Suggestion: you can make your own plant base cheese which can be sliced as well.
Definitely dear, I need to work on it some more.
@@AuthenticPlantbasedEats I understand, it's much more healthier and you know exactly what you put in your cheese.
Thank you so much I love channel, please could you say what’s the quantity of flax egg to used in this recipe , many thanks
I’ve been waiting for this! I’m so excited! Looks amazing! Did the cheese taste off or did it work with the bun?
Honestly it tasted alright. Wish it had a stronger cheese taste though. I’ve tried various vegan block cheese and they didn’t taste good had to throw them out. The slice works so far.
@@AuthenticPlantbasedEats Oh alright! Thank you so much for this recipe!
Girl....dis look soooo yummmmmyyy
Another recipe well done
Oh btw I'm still waiting on the ackee loaf vid
Big up uself
Thank you! I will definitely share that recipe soon.
Wow😍.. Super beautiful recipe... Good work!! ✔️💕💯
Just woow 😍🌹
Stay tuned!!💞💝
Lovely recipe. I tried it with spelt flour. Next time I'm going to reduce the amount of oil that the recipe calls for, I think it's unnecessary. Other than that it's perfect.
Good day, where in Kingston can I get agave to buy, vegan cheese, butter, flax seeds etc?
Check us out on instagramn: @avegansutopia we make and sell cheese, butter and alot more. 🥰
This looks incredible, with all the warm spices and the molasses and raisins it's right up my alley. Any substitutions for the bottle of Malta? Where I live I cannot find anything like that unfortunately :) thank you!
Ps. Have you tried the daiya cheddar block? Their cheeses are a hit or miss honestly but their blocks for some reason are so good. Violife also has some pretty good vegan cheeses if you can get your hands on either brand it's worth a try!
Thank you! Since I don’t consume alcohol the Malta is the next best thing. However while experimenting I’ve used water and added a bit more molasses to achieve the added richness the Malta provided. The flavors were still on point. So you can try using water. I am sure a Plantbased milk would work aswell although I haven’t tried it. I’ve tried the daiya cheddar block it has an after taste that I don’t like. I’ve use the shredded in the past and it’s ok so I don’t know. Maybe it just me getting used to vegan block cheeses.
@@AuthenticPlantbasedEats thanks so much for the tips! Will definitely try it out :) I know some people still can't get behind the daiya flavors, violife really is good though, I've heard a lot of good feedback for the sharp mature cheddar block they have, I myself haven't tried it but it's supposed to taste really close to the dairy one!
Is something missing from the glaze recipe.
Bun looks so good. Are you in Jamaica? If yes, where did you get the vegan cheese to purchase?
Thanks! I am, I live in the states so I purchased the cheese at my local health food store via Wholefoods supermarket. You should be able to purchase vegan cheese at most supermarket nowadays.
@@AuthenticPlantbasedEats thank you!
Great one, can just imagine the taste. quick question where do get that cheese for purchase?? Happy Easter!!
Thanks! I bought it at Wholefoods.
💖👏👏👏👏👏👏💖 🤤 Omggggg
Can I use all- purpose flour instead of bread flour?
Yes
Where can I purchase vegan cheese. Have not been able to find it
Hey love, what can I replace the Malta with?
Hey! If not the usual alcohol like wine or dragon it’s normally Malta for those who don’t consume alcohol. However while experimenting I used water instead of Malta and added a bit more molasses. So you can definitely use water if you don’t consume alcohol. The flavors are still on point. The Malta gives it a richer flavor though. You can also try using a Plantbased milk. I personally never tried it with the milk but it should work.
Thankh you and I love your channel very much. I have tried a few of your recipes and they were all excellent. We've (my wife and I) have been planning to do a vegan bun for a while now and when I saw this, I told her I'm trying it because I trust you. I'll let you know how it turns out!
Also, I did a little research and found that malta contains barley and hops. That would definitely make it vegan, but am I missing something?
It’s vegan and also has sugar, water, salt and fizz.