Minute Steak | Matty Matheson's Home Style Cookery Ep. 2
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- Опубликовано: 27 июн 2020
- HOME STYLE COOKERY MINUTE STEAK IS THE GREATEST STEAK OF ALL TIME!!!! MY NEWEST COOK BOOK IS AVAILABLE FOR PRE ORDER WORLD WIDE!!!! LOVE AND PEACE!!!!
RECIPE IN COOKBOOK: MINUTE STEAK AND ONIONS WITH HOUSE OF PARLIAMENT SAUCE
ORDER HOME STYLE COOKERY: mattymathesonhomestylecookery....
ON AMAZON: www.amazon.com/Matty-Matheson...
mattymatheson.store/
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i want my entire life to be an endless cycle of thinking matty has finally settled down in a kitchen he loves only for him to find a new kitchen and do it all again
putting things right that once went wrong and hoping each time that his next perfect burger will be the burger home
I want to see the outcome of Matty being isolated from the simple and complex joys of life, being set up for failure on an incomprehensible level and him being told that it was his fault, them being brainwashed where he automatically thinks people mean no when peopke say "two" by repetitious brainwashing and manipulation for years and see how his personality changes
Jizz Lord like what they did to black ppl
Dev Mehta uhh wut?
babeloveforyour.link/LHV3v2Yxir8p
I want this book so bad. MATTY YOU’RE A KING 👑
Was it an accident that you both had steak in your videos or is today an international steak day i dont know about?
If he’s the king you’re the prince
Bro you showed me how to make jam
Hands off Weissman he's married
if hes the king you're the crown prince of culinary RUclips
lmao sometimes I just need a serving of Matty's energy, the positivity is contagious
Fuck the energy I’m here for f bombs and acid talk
He yells loud enough to drown his pain *and* yours
Food and positive energy is his replacement for drugs.
I agree, I love Matty's Vibe. He Looks and reminds me of my best friend Steve who I have been best buds with since 3rd Grade.
I really miss “Just A Dash”. I watch the old ones over n over.
Guappbeatz me too
Same here, my favorite was the Matty's Patty's Tale with the penis incense burner and the belly shaking. ruclips.net/video/jEQYWDw-1B8/видео.html
what happened why the new show?
i concur
Yep
Whoever is editing this and doing the graphics and audio, you’re perfect. You have perfected Marty Matheson’s character and I’m so happy to know you’re part of the team. Can’t wait for the next one!
Honestly, the flashing words are the best
Marty Matheson 🤣
Good ol’ Marty Mathewsin
The BA Test Kitchen has rubbed off on them 👍
I hear Michelle's voice when I read the words on the screen bc she's a sarcasm jedi master
“The screen is the only thing between us” - A Matty Matheson love story
That fr was touching to me
That’s like most of my relationships with females. Plus they don’t know I’m there. Plus it’s been prerecorded.
I fucking love you
When he was on vice with his show I thought he said he had a limited time to live. He seems to have gotten past that I guess
Except for, you know....TIME AND SPACE
gotta say, i love this 'portland lesbian' look you're sporting matty
hahahaha, i dont even know what portland you mean but it made me laugh
LOL
Hoahaahaha
@@darboboyle693 to be honest? I think it works in both
Thank you
Matty is the best. His personality is EVERYTHING
Matty with no moustache makes my brain hurt a little.
Agreed, I didn't realize how much I miss the mustache.
Its makes 2020 somehow worse than it already is...
Long bleached hair + no mustache: just not the Matty we all know and love. It’s kinda creeping me out.
I thought my headache was from the drugs
His existence can cause severe brain damage.
The intro is honestly the best thing ever.
So wholesome. Makes me want to settle down in Froth Town
Dude the picture of him in the field with the kids and wife i cant dude. You can't make this shit up
Heads up for the non cooks, the oil is essential here as it raises the smoking point of the butter. Without the oil that butter gonna smoke up the joint something fierce. I had such trouble with butter basting steaks in the past cause it would just turn into a smoke show. I never added the oil cause I figured there was no point since the steak will render fat anyways, but the oil is what makes it work.
Who ever edits these videos deserves TOP DOLLAR! lol they completely embody Matty’s personality
Finally, a chef that says we can buy cheap cuts and shows us how to make the steak without braising for an hour or so. Bravo. Can't wait for your book to arrive.
Real talk matty is the peoples chef
Can you buy one for me. Please?
I miss the stache.
i know right?! he looks naked without it. It was a dark day when i saw that he had shaved. I lost a stache brother. RIP glorious stache.....you shall be missed!
@@pyntiii matty has so many Tats . Hell never look naked
I knew something was off
And he doesn’t cuss in this show
He used to look like some best forgotten remnant from the 80's with that thing. Now he just looks like Chris Farley.
Whoever edits these videos has a lot of love for Eric Andre. I appreciate you.
I dont comment on videos often but the editing here is priceless. Hilarious, entertaining, tongue in cheek, constant chuckle.
Are there any clips of Matty using his Indoor Voice?
Matty: YEAH!!! MINUTE STEAK!!!
Sound guy: Put the Mic across the street.
One of my favorites is a Munchies video where Matty made pizza pockets. Him yelling the words "PIZZA POCKET!!!!" in the first 3 seconds of the video caused my headphones to blow out, and registered on the Richter scale.
yes and itt was weird
Sadly Matty was born in all caps
@@JosephJamesScott He did an asmr video with Fuse Magazine
Sorry babe, I’m leaving to froth town and never coming back
I went there on a bad bachelor party.... I'm not going back....... not going back
Froth Town is Flavor Town's Canadian sister city.
Come on back in everybody, waters fine.
It truly makes me happy when I watch this program just ... good stuff.
Right on! Same!
I'd love to eat a handful of shrooms and go camping with Matty.
*Double 🌈 all the way what does this mean*
Totally thought this comment was from Brad Leone
Imagine a Matty Matheson Ken doll that scream nonsense when you push the belly button.
Accessories: apple box , stylish outfits ( leopard print bag, included) a burger, Michelle & Sound Guy for limited edition.
Michelllllllllllllllleee
Are you wearing your mothers make up in that picture, boy?
[poke]
*_"yeeeeeeEEEEEEEEEEEEEEOWWWWWW!!!!!!!!"_*
with the scootch song!
Scooch
Honestly tho, I was eyeing that pan off before he even mentioned it was his product. It looks so good 👌
"Steaky-poo" is such a cute name for a good piece of sirloin. Once again, Matty, you are a genius.
I just found this man today. Just gonna say he is everything I need in my life and where have you been all these years. Period.
Check out Matty going noodle fishing with Brad Leone.
Just watching this episode is curing my hangover. Bless you Matty, God bless you.
I feel you brother.
For a hangover with his voice? Wow
MATTY is a neat dude. That nice photo of his family at the end of the intro is really sweet.
it is sweet but there's more than a little satire there 🙄
The editing of this is on point. Its PERFECT for Matty's character and I'm loving this series so far
This has that sweet nostalgia of watching cooking shows with my grandma when I was a kid, but I'm also hearing the f-bomb, while laughing about going to froth town. Perfect combo!
I light up when I see Matty on my main feed. Butter and craziness are on the way I know it.
I love this dude's whole deal!
LOL love the cinematography when he reads excerpts from his cookbook like a poem.
This is giving me nostalgia, weird Christmas tradition but my family would have steak and onions with HP brown sauce for breakfast every year 😂 but this has all the good feels 🔥
I love this video so much, from Matty’s wholesomeness and amazingness, to the literal steak, to the onions which I started drooling about when I realized what he was doing with them
buckets hats and colourful t shirts oh how I have missed it
Just need the moustache back
The lord of cooking and screaming🙏
@@alanmyr1507 and chipped tooth
“Now we got the stakey poo” are the only words I wanna hear
😁😁😁
wait..... poo steak????
Matty is the only chef who endorses steak sauce and that's why I watch this sweet sweet boy
HP is honestly the best sauce ever! Been eating it every week of my life since I was knee high to a grasshopper and I always go back for more. I'm a sauce fiend and have tried everything I can get my hands on for more than 40 years. I've made my own sauces for about 25 years and only one home made sauce even compares to HP, chimichurri. Matty knows what he is talking about, cook that steak perfectly, get onion in there (absolutely with the steak juices) and get some HP on it, your taste buds will thank you literally every time!
That Italy '90 World Cup bucket hat is the hottest thing in that kitchen...… right behind Matty lmao
Know where to get it ?
@@18217018 Shoot, I wish!!!
A. Tourist mattys kitchen
When he said this is the steak they cooked 100 years ago and the voice in the background said its older than you I thought it was my inner self talking to me and it genuinely startled me
Today I followed this recipe. Everything contained in this video is a fact. The best steak I’ve ever made. The HP Sauce truth. A laser light show should precede any endeavor Mr Matheson undertakes. God bless him!
Whoever does the editing deserves a god damn raise. Send him the check, MATTY!
The intro is such a throw back to old cooking shows we watched as kids. It's fire!
“a steak is good in ketchup” the level of controversy in this statement is unreal
Seriously, who eats steak with _ketchup?!_
@@erynncollier8672 Donald Trump dose nuff said
it didn't look like an ordinary Heinz though, the top label was different...
I used to when I was a kid. Its actually delicious. But only because steak is always delicious. Plus my family always did them well done back then. Now I go sauceless besides the pan sauce. Dont want anything to take away from that sweet pink meat flavor.
Warren Whitehurst It’s HP sauce
Seriously, this guy is who I turn to when I need to feel happy and need an idea for what to make for dinner. Thanx Matty, you make us fellow Canadians proud!!
I love that your showing people it's ok to cook a top sirloin as a steak and a rib eye as chicken fried steak. It is important to know how to treat different cuts but also that sometimes you can blur the lines
Dude, I love that showmanship and 80's early 90's sitcom intro. It looks like you're doing well in these difficult times. Thankfully you guys are doing better with this situation than us here in the States. First time viewer and subscribed I shall become.
Best steak dip ever:
1 part lime juice
1 part worstechire
Fresh ground black pepper to taste
Drink it if theres any left when the meats gone
No one asked
@@jakevillanova811 no one asked
@@jakevillanova811 I'm sorry. I cant hear you over the sound of my stomach gurgling with desire for a nice steak with this sauce.
Goodbye.
Wash your toes.
I prefer soy sauce to worstechire. But yes, a good sauce.
My alteration, (since everyone asked) 1 part tamarind paste, 1 part soy sauce, a sprinkle of fish sauce, five spice and black pepper.
Thanks for the tip! I’m making steak today and will deff give this a shot! Sounds awesome
Ken and Buff sent me here 🥰 and I love it 💕🧚🏾♀️
Matty is a next level human being... So inviting with his personality as well. God bless you and your family Matty! I am definitely going to buy your book despite being late.
ngl, the editing and comedic timing on this new series is on fuego.
That mustache really tied the room together.
Made this recipe tonight and it’s insanely tasty (for an inexpensive cut) and easy to make. Keep them coming, Matty!
the way he says “i love you so much” actually makes me feel loved
By two “large tablespoons of butter,” he means four tablespoons of butter.
As a cook... Yes. 👉👈
fuckin a right
I trust any man who cooks his steaks while wearing a bucket hat and a killer Dead shirt
So glad Matty is making new videos. I've watched every one of his past videos and I was going through withdrawals over the past few months. He is truly the best and most entertaining chef ever. Even with his "double dipping" I'm still a hardcore fan.
This and Hot Ones, that's all I need. Never stop
When he was cooking the onions I swear to christ I could smell them through the screen
Where can I get that cast iron pan? Can I buy a book and a pan at the same time?
Google
@@MrJ-ro1yr It's ungooglable, trust, i had to take out my google toolbelt, no results.
I actually paused the video to look for it because I'm currently looking to get a cast iron. Sadness.
@@ProphetForProfit its not out yet www.mathesoncookware.com/
Me want pan.
Matty absolutely radiates apocalyptic energy
So happy y’all are back at making videos!! I love them great job guys
Despite the loudness of his voice, this guy is quietly making himself a cooking empire.
Step aside, Emeril. Back off, Bobby Flay. Get lost, Guy Fieri.
The emperor is claiming his rightful seat at the throne
"Unless you drive a BMW" that's fck gold my dude XD
I hope this guy becomes the most successful cooking show ever
That title intro was Wholesome AF! Thanks Matty
Man , he really just changed his whole face shaving off his stache
I hear ya!
With that hair, he’s become a hybrid of Guy Fiery, Jack Black, and John Candy.
hopefully he isnt killed like John Candy.
The tenacious uncle buck of flavor town!
@@jessejohnson8562 great movie.
ahh the yin yang fridge. love and peace goals right there.
Matty pls never change in life, u always bring me joy and for my cooking... love the energy that u always give me. Keep eeting bigboy. See ya
Everyone who watched Just a Dash:
"I have a bad feeling about this..."
Those who dislike this video are those who can't have steak during this time.
What about those who can't afford it during this time, ever thought of that?
Neither of that. I just don't like the concept of this new show, as to me it does not have the usual Matty Matheson charme. A weird look, Matty looks unhealthy and it all has kind of a corporate character because of the lack of swearing and craziness that is usually on display in Matty's videos which is part of the loveliness and realness that makes him so appealing in my opinion. And I am trying to show that by using my ability to vote.
However, I do not judge the people who like the new style, every Matty is better than no Matty. I just would have liked for the return to happen under different circumstances.
Sorry for my English by the way, it's not my mother tongue.
I disliked it because he dipped it in sauce....
For real!!!
Matty is the best Chef ever!! I love how he stays true to himself and isn't a snob like most "Star" Chefs
Huge difference from the first episode. This is the level of silliness I love from a matty vid. Thumbs up to the editor
I’m not the only one who longingly put their hand on the screen when Matty said it’s the only thing between us, right?
Finally a cast iron skillet with a useable handle, I hate trying to lift a cast iron with a tiny handle
Have you been able to find where to buy it? I can't find it..
Max Jessep I looked for it too with no luck. I’d love to get one!
Steak contemplation! 😆😆😆😆 so dope! And the music change was nuts!
.. i was blown away by this cut.. i usually just get the end cap of the sirloin top.. enough serving size for me.. even the bottom round just made today was awesome!..
I miss Matty having an existential crisis every episode
WillFnAdams *Matty
Rather eat a minute steak then endure what the guy from the video “lucky charms breakfast bar is trying to destroy me” had to endure
gay
Thanks for doing what you do Matty! Keep on keepin' on.
The most surreal cooking experience I've witnessed. You're the best, Matty :D
“It’s the baste in frothtown” 😂😂
😂😂😂
*swings spatula* psh psh psh
"Hewlett Packard sauce"
Harry Potter sauce
Matty is my spirit animal.
HP sauce is the BOMB with steak. Matty, You trully are a man after my own heart. Keep up the good work
I looked everywhere for that cast iron pan. Does anybody know where to get it? Matty how do I get your paaaaaannnnnn?????
Me too. Not certain if the "Cast-or" brand was a joke or not. I'll def post If I find it.
Found it...sort of... mathesoncookware.com
Turns our the names are all accurate but the product is still in design/production and not ready for release which is due to be a limited run by a design company Castor Design www.castordesign.ca whose current offerings include a $12,000 dinning room table, a $900 stool and, get this, a $150 door wedge...yes a stained and faux worn wooden door wedge for $150!!!
My guess is that he is targeting high end consumers with a limited run from a design firm to help deepen his brand and get him in further on his quest in life.
Let's see the price, but if the above are any indication, you're looking at a minimum of $500 for the pan, if not into the thousands.
Let's hope he can keep the price under a few hundred so the average cook who doesn't use it for a living can afford it as an heirloom investment.
he should rename this show "Got Beef: with Matty Matheson" because he makes a lot of beef and people get mad about it
Blame the soy boys and vegans
I miss matty, matty you make me happy i love you thank u 🖤
Boom brother! Clicked it, ordered it. I love you. I love your attitude towards life, Canada, America!, and just everything you touch is gooooold. Gold nuggets bro.
Why can’t we have Just a dash? I need Chaos and Richelle back
Hell yeah
Some kid, somewhere: "Who voted you the mayor of Frothtown?!"
Matty thank you for being the most entertaining chef on RUclips 🙏 and being a local much respect and hello from Hamilton :)
I really liked Matty until he got the brown sauce out. Now I proper love him.
who’s gonna tell him that the bucket hat is too small
The editing today is extra delightful.
100% appreciation for the HP Sauce being used, 10/10 best fried up breakfast/hot meal sauce over here in the UK. Great stuff Matty 👍
Matty’s voice is more annoying without the mustache.
"Is this chewy, No" - As he chews a bunch
thanks for making me laugh and smile in these times!!!!
I’ve had American/Australian/Japanese A5/Olive Wagyu, USDA Prime/Choice/ all kinds of cuts from Ribeye, Strip, Filet, Denver, Flank, Skirt, and at the end of the day, a nicely seasoned center cut sirloin seared on a flat top of cast iron is just delicious. There’s something about the texture and flavor consistency that makes it such a great eating experience. It will always be my favorite cut.
How do people rest steak for 20 minutes and its still hot? I rest mine for 10 minutes wrapped in foil, and i warm my plate and its still cold.
The thicker the steak the more heat itll retain, but ultimately a steak doesnt always have to be piping hot. A lukewarm or cold steak is still great, and ultimately if its going that cold then you can either warm it up gently in the oven (or even on top of those onions after you carve) or serve a piping hot sauce to go with it.
Your house is too cold harambe
Could sous vide a steak and not need to rest it, if very hot steak is your thing.
I only rest for 5 minutes. 20 is unnecessary. Don't listen to Matty. And while we're not listening to Matty, spring for a New York strip. Next step up in price and much less likely to make your jaw seize up while you're trying to chew.