hey thanks for this video, I'm in Nicaragua and excited to do this for my first time. Here its equiv of $6.78 a pound, grass fed but not nearly as much marbling. Prime is prime!
Jesus its a gorgeous loin. In Australia we call this cut Porterhouse which is standard here. We dont get this level of Marbling from the average suppliers, its lovely mate. Surely this isnt the average quality of NY strip in Usa. Youre a lucky man.
Well it is the same cut that’s the majority of a porterhouse but in America a porterhouse is this with the Bone attached and the tenderloin on the other side of the bone
Thank you for your video... I just ordered a big knife like that and a boning knife, and will be going to Costco to buy the big beef loin as you started with... Too bad we don't have a Costco where I live so I will be getting a ride with a friend to another City. Strip loin steaks are my favorite I like them better than ribeyes as I don't like the ribeye cap part.
Sam's has decent prices, but you can also see if there is a local food service distributor like shamrock in town that has a public store. Albuquerque does and the loin is a little bit cheaper than Sam's, not much but savings are savings
You pour it through a sieve to get rid of the bits that didn't melt, and you can use the liquid fat to cook with for added flavor. Feel free to freeze until ready to use.
Just cut my first whole strip loin following your video. Thank you!!
hey thanks for this video, I'm in Nicaragua and excited to do this for my first time. Here its equiv of $6.78 a pound, grass fed but not nearly as much marbling. Prime is prime!
Love these types of videos, please do more.
That Loin Looks So good, the marbling tho
Great video! Liked and subscribed… watched your channel a lot but never subbed until I watched this. This dude is legit
Jesus its a gorgeous loin. In Australia we call this cut Porterhouse which is standard here. We dont get this level of Marbling from the average suppliers, its lovely mate. Surely this isnt the average quality of NY strip in Usa. Youre a lucky man.
Porterhouse steak here is a t bone with the larger part of the tenderloin attached
Well it is the same cut that’s the majority of a porterhouse but in America a porterhouse is this with the Bone attached and the tenderloin on the other side of the bone
Nice work on this!
Wow nice marbling 😋
Excellent job. Very professional and educational. Never occured to me to cut my sirloin ends at an angle. Thanks!
love it. grain fed yeah?
Very helpful. Thank you 😊
You’re welcome 😊
Thank you for your video... I just ordered a big knife like that and a boning knife, and will be going to Costco to buy the big beef loin as you started with... Too bad we don't have a Costco where I live so I will be getting a ride with a friend to another City. Strip loin steaks are my favorite I like them better than ribeyes as I don't like the ribeye cap part.
Sam's has decent prices, but you can also see if there is a local food service distributor like shamrock in town that has a public store. Albuquerque does and the loin is a little bit cheaper than Sam's, not much but savings are savings
Do you have a video like this breaking down a whole bone on prime rib, to a ribeye and then into steaks.? Thank you.
FYI... my dogs love silver skin and other low fat trimmings!
Is loin strip the same as new York steak?
yes
Excellent tips video. Thanks!
Awesome 👍🏻
Which supplier did that come from please share ❤
What do you do with the rendered fat??
You pour it through a sieve to get rid of the bits that didn't melt, and you can use the liquid fat to cook with for added flavor. Feel free to freeze until ready to use.
use it in your frying pan as you do with butter or veg.oil
How much did it cost ?
What of all that is taught about eating meat? Just how much is bad for us? Cos I love this.
Wh have been earing meat for over 2 million years. It's what we are developed to eat.
what kind of knife is that ?
This knife is in our Home Butchery Set. Check it out! shop.certifiedangusbeef.com/collections/kitchen/products/home-butchery-set
185 Maggio Lodge
Thanks sir - The more independent the less I depend on the major grocers 😺
W
Love meat!!
Meanwhile, I've just cut away a shed load of meat!
АмНямНям=)
Excellent tutorial